One snowy February night, members of my department gathered at the Jura mountain pass Col de Givrine (1320 meters) connecting Switzerland and France for a “midnight balade” to celebrate one colleagues 50th and another’s 40th birthday.

In French, balade means an excursion for distraction to relax and get fresh air. One of the benefits of living in Europe is that people slow down from equally frantic lives and take time out to recharge their batteries with fun and exercise.

An eclectic group of British ladies, 3 Frenchmen, two Americans, a woman from Marseilles, a Canadian, a Swiss, and a gregarious Scotsman gathered together on a snow bank, bundled in parkas, snow pants, and snowshoes. Designated scouts wore helmets with flashlights to guide us on the trail under inky black skies.

Due to my health issues I rarely go outdoors to play, but they insisted that the dark conditions were ideal for me, so I wouldn’t have to wear my sun-blocking, movie star shades. My friends swore it was a short, flat walk; it ended up being a one-hour steady climb uphill. But I couldn’t turn back without getting lost.

I used ski poles for balance; if I veered off the path, I sunk up to my knees in snow. My Frenchman moaned the whole way because his knee hurt; I was too short-winded to moan. When I thought I couldn’t take another step, one of the birthday girls announced, “Time for the aperitif.” She pulled a bottle from her packback and stuck it the in the snow. She dug out cup holders in the snow bank and filled cups with the white wine creating an open-air mini bar. When the stragglers caught up, we toasted to the birthday girls in a clearing surrounded by white, velvet-covered evergreen.

birthday toast in the Jura mountains

birthday toast in the Jura mountains

We forged ahead around the next bend to the “restaurant,” La Vermeilley, technically, a reconverted herders shed. We parked our snowshoes on the snow-covered picnic tables at the entryway. Inside red and white tablecloths covered wooden tables lined with benches. A finger-thawing fire crackled from the fireplace. A waiter set plates of viande des grison (dried beef) and bowls of pickles on the table. Then the owner brought out steaming fondue pots filled with the special 3-cheese blend mixed with wine. We dipped chunks of thick, white, country bread into the pot and ate with gusto.

birthday girls

birthday girls

Several of my colleagues, former rugby players, chanted, engaging the participation of the other half a dozen tables filled with hearty, physically fit men and women. When we got up to leave, my head of department, a fun loving Scotsman, started singing a rendition of Patricia, the best stripper in town, so I pseudo danced tossing off my mittens and scarf to the applause of the merrymaking partiers. The ambiance all evening was exceptional with strangers joining in our shouting, “Hip, hip hurrah!”

The hike back down the mountains was equally enchanting. Snow-covered pines loomed in the foreground, while  stars twinkled overhead. I felt as if I were in another world. I stumbled down the path, savoring nature’s austere elegance. Then my Frenchman drove us back down the mountain. When we arrived home, I peeled off 5 layers of clothes and collapsed into bed. I woke up early the next morning, cloaked in warm memories and smelling of barn animals and cheese.

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