Easter Tradition in Normandy

Though Gérald and I will dine tête a tête this Sunday, our hearts are filled with memories of holidays past when our children were younger and we were surrounded by family. As with every celebration in France, Easter begins and ends à table.

Normandy is appreciated the most at mealtime when land and sea are perfectly marinated. Mamie cooks the traditional Easter favorite, leg of lamb. At the head of the table, Papie carves the tender meat fresh from a newborn romping on the rolling green hillside only days before. But back up, each course is an event worth savoring.

toasting champagne

First a toast of champagne and a light aperitif. Next is naturally an egg based, a soufflé as light as cotton candy, followed by a platter of seafood: shrimp, crab legs, clams, oysters, something for everyone’s palate.

The main lamb course is always served with flageolet, a mini lima bean, that reminds me of the word flatulence and of course, bean jokes inevitably enter the conversation, sending the children into gales of laughter. Mamie always has a special dish for every family member, so a garden of vegetables -beans, broccoli, potatoes, spinach, tomatoes - also grows out of the linen tablecloth.

The children eat with the adults where they risk being reprimanded to sit up straight. However, I never notice table manners; my fork and knife are usually in the wrong hands. Softhearted Mamie excuses the grandkids early and they scamper upstairs to read Lucky Luke or Astérix comic books until called for dessert.

Each course is accompanied by wine, a light white Burgundy for the seafood starters and then a heavier Bordeaux for the meat and cheese. Every big meal is followed by a green salad and cheese platter with triangles of creamy local cheeses like Camembert and Pont L’Evêque.

family feast

Dessert always includes seasonal fruits, which in the spring means luscious strawberries. Like little elves, the children reappear to gobble up berries dipped in fresh cream. The kids magically disappear again when they smell the coffee brewing. Papie ceremoniously opens the antique Normand hutch and pulls out his bottle of Calvados offering, “a little taste.” True Normands swear that the fiery apple brandy aids the digestion. During weddings and christenings, the “trou Normand,” a shot served on sorbet in the middle of the feast, is customary.

boy with easter basket

Throughout each course a lively repartee of sarcasm, word play and arguments ensue that to a soft-spoken Norwegian American sounds like verbal abuse, but is only part of the French art de vivre and their love of language and debate.

Just when you think your belly will burst, Mamie rings a bell and the children race downstairs, for in France, bells, not bunnies, deliver eggs. As a token of mourning for crucified Christ, church bells remain silent from Good Friday until Easter Sunday. On Easter, when the chimes ring again, children rush outside to see the bells fly home to Rome, after dropping chocolate Easter eggs from the sky.

The children crowd onto the wrought iron balcony to find eggs tucked behind the potted geraniums and tulips. While they devour the chocolate figurines, the adults, too, savor a delicacy from the local chocolate shop . Everyone moans of stomachaches and swears they will never eat again, but a few hours later after a stroll by the sea, we are à table again discussing the favorite French topic, food.

Thanksgiving-2024 Our Feast with a UK Twist

Four and a half decades ago, I moved abroad without speaking another language or understanding other cultures, I stumbled into European homes and hearts. No matter how bleak the times, I appreciated being welcomed abroad and showed my gratitude by sharing the ultra North American tradition, Thanksgiving,

As an American born granddaughter of Scotch/Irish/Norwegian ancestry, I have been an immigrant my entire adult life. Growing up in the US, my McKinzie/Olson family Thanksgiving tradition included grandparents, friends and foreigners. The dinner menu varied from year to year, but the message remained the same.

For my first Thanksgiving in France, my teammates insisted on slowing down to savor each dish in separate courses. We were a table the entire day! During my “traditional” T-Day celebration in Germany, we never sat down. The event turned into a free-for-all when the women and men in my basketball club squeezed into my kitchen leaving standing room only. In Switzerland, we dined with a hodgepodge of multi-national neighbors and friends creating a beautiful kaleidoscope of humanity

This year, in a unique twist, we are celebrating the holiday with our son and daughter-in-law in Warwickshire England.

A tray full of home baked yorkshire puddings

Our daughter-in-law’s sister will make Yorkshire pudding, but it’s not a dessert. This savory, English dish, from northern England’s Yorkshire area, is similar in texture to a pop over. It rises, puffs and crisps as it cooks, but remains soft and airy inside.

“Made from an egg and flour base mixed with, milk or water,” her sister explained, “It’s like a baked pudding.”

In 1737, a “dripping pudding” (using the fat that dropped into the dripping pan to cook) recipe was first noted in the book, The Whole Duty of a Woman. The art is in contriving the perfect lightness.

Since 2007, Yorkshire Pudding Day is celebrated the first Sunday in February in the UK and believe it or not, it is often recognized again on October 13th in the US and elsewhere.

The bowl in the middle of the dough puff makes an ideal gravy boat. Originally,Yorkshire pudding, made with low-cost ingredients and a thick gravy, was served as a first course to dull diners’ appetites, so guests wouldn’t eat too much of the expensive meat in the next course.

Imagine the sacrilege if Americans tried cutting costs on T-Day with that trick!

Our daughter-in-law will prepare Irish roast potatoes, another classic dish, adopted from the Irish side of her family.

“We always use Yukon Gold spuds. They are peeled and par boiled, then roughed up a bit, and basted in hot oil in a big roasting pan,” she explained. “ Then, we pop them in the oven to bake for 45 minutes to an hour.”

Ironically, this year, the main dish of our T-day won’t be the blessed bird, but instead a wee piggy. Our son is making his brother-in-law’s recipe for ham, which is baked in coca cola, adding an American touch.

To further “butcher” the American tradition, my French hubby will insist on serving a cheese course, a lovely Brie accompanied by a white or orange cheddar to appease the English palate.

Our son’s mother-in-law will bring an apple crumble, a classic, comforting British dessert, which combines tender, caramelized apples with a buttery, crumbly topping.

Always an outlander here and forever an alien in the kitchen, I welcome any Thanksgiving help. I love sharing favorites from around the globe, especially on this day of giving.

Wherever you are gathered, no matter what you serve or how you celebrate, take time to sit still, hug the person next to you and give thanks for your blessings —family, friendship and fellowship.

No matter what deity we worship or ideology we adhere to, which language we speak, foods we eat, or customs we celebrate, we should keep this in mind.

We are all members of the same human race and guests here on planet earth.

Happy New’s Year Eve 40th Wedding Anniversary

Forty years ago on New Year’s Eve 1983, I said, “I do,” in a seventeenth century chapel in France, not far from the famous WWII Landing beaches. What are the odds of a small town girl from the cornfields of Illinois meeting a French boy raised by the sea in Normandy?

Where else could we have fallen in love at first sight?
At a basketball game in Paris, of course!

We had just lost the finals of the French championship by one point. I met Gerald in the aftermath, so he witnessed my storm after a big game loss. He asked me out anyway.

Our wedding feast, so French, pheasant pate, fish in cream sauce, "trou Normand" sorbet, leg of lamb and pastries, with different wines and alcohols went on for hours. When the clock struck midnight the crazy uncles handed out party hats and pea shooters and turned the event into a New Year Eve party.

We had no clue what we were getting into.

Challenges await across cultural marriage…endless official legal paperwork, les faux pas, the misunderstandings, the sacrifices, the compromises.

Opposites do attract. Gerald was a steady, pragmatic, realistic businessman with his feet planted firmly on the ground; I was an intuitive, impetuous, irrational dreamer living in the clouds.

But we were so alike in other ways. Both of us are ultra competitive, hyper-intense Type A’s. Our arguments could rock the roof off our old apartments in Paris, but though we do disagree at times, we are also fiercely protective and supportive of one another’s goals.

Together we endured heartbreaking losses — my career ending car accident, my miscarriages, my brain injury.

But our rewards were great; none greater than watching a bright, adventuresome daughter and a clever, witty son grow strong on basketball courts across Switzerland and go onto become doctors.

Gerald is so dependable, loyal, trustworthy, a man of integrity, but equally intimidating with his French sarcasm and quick temper. I am an overly emotional writer type that wears her heart on her sleeve.

Gerald, not a big talker, is the strong silent type. I compensate for his lack of verbosity by babbling nonstop.

I stood by his side when we laid his parents (our dear Papie & Mamie) to rest; he cradled my heart the day my dad died. As the years go by, we appreciate even more how much grandparents enriched our children’s lives and our own.

Though getting from one continent to the other has never been easy, we shared the best of both worlds. I learned to savor his French family dinners that went on for hours, he grew to appreciate my Midwest America at its best — corn on the cob and backyard BBQs.

We learned to compromise. He’ll never love burgers, but found a recipe for meatballs with ground beef that he enjoys too. I’ll never appreciate fois gras and raw oysters, but I savor the French art of savoir-faire when it comes to fine dining.

Over the years our love grew stronger strolling the beaches of his homeland Normandy and walking through the woods of our family cabin in Wisconsin, traveling throughout the Old World and sharing the bench on basketball courts, cheering on many kids, our own and others.

Whenever I crawled in despair, ready to give up, he pulled me back up on feet and encouraged me to keep fighting. When my book, represented by 3 agents couldn’t find a home, he made sure my story got published. When the school where I taught and coached wanted me to be a keynote speaker at graduation, he persuaded me to rise to the challenge. After my brain surgery, when I feared my words would jumble, he urged me to speak at Illinois State University’s Title XI celebration as a part of US women’s athletic history.

I supported him through seven different moves from assistant director to CEO, helping our kids readjust and remaking our lives.

He applauded my success as a coach and supported our children by volunteering as a score table official and team chauffeur.

On our wedding night, we united different generations of American, French and Germans, once enemies, to a shared table in Normandy, in the very land where their countries had fought each other. In our marriage, raising two bicultural, international kids as global ambassadors, we always strived to bring people together.

Gerald made me a better me. After forty years of triumphs and tribulations, I helped bring out the best in him. We became more together, than we could ever be alone.

I raise my glass to us, and to our family and friends around the globe!

Happy New Year!

Old Friends Forever Family

Girlfriends get us through tough times, celebrate our victories and always got our back.

In our senior year at Illinois State University, I shared a townhouse off campus with five friends. We called ourselves family.

Ever loyal fans, they supported me my final season of college basketball that began badly with a back injury. Frustrated by the setback, I limped in walking crooked. They welcomed me home by tilting the wall pictures sideways too.

When my younger sister needed a place to stay, they squeezed her in. I forfeited my spot in our triple, moved to the basement, slept on a mat on the floor and stored clothes in cardboard boxes. In the dungeon, I never heard my bunkmates’ early alarm clock with the darn dozer button. It never felt like a sacrifice until the basement flooded.

Only one housemate was my biological sibling, but we called each other sisters, except for the most responsible one in the group, who we nicknamed mom.

“The family” was always there for me.

Every happy occasion we played our theme song, “We are Family,” and danced our fool heads off.

They hugged me goodbye at the airport, when I chased my dream to play pro ball in Paris. After my career ending car accident in France, they flew abroad to urge me to keep fighting. They held my hand when I lost my first baby in an harrowing miscarriage at an isolated cabin in the woods. When our children were still young enough to drag around, we gathered for “family reunions” on my stateside visits.

When my dad died, they flew in from all over to attend his memorial service. The only one who could not be there sent her husband as a stand in.

Forty-five years after college graduation, during a bitter cold January, they drove six hours to Minneapolis to see me before I flew back home to Switzerland.

My husband, bless his little cotton socks, catered to us. Like a 5 star French chef, he served fine wine, "boeuf bourguignon", and "mousse au chocolat". Over champagne, we toasted to ISU, to friendship, to resiliency. We survived thyroid cancer, breast cancer, brain surgery, a car wreck and other calamities.

None of us followed the traditional script. We navigated divorce, death of a spouse, childbirth, adoption, step-children, cross cultural marriage and grandchildren.

We shared highlights and hardships, disappointments and disasters, triumphs and tragedies.

We attained lofty goals becoming a pro athlete, a physical therapist, teachers, coaches, and administrators. We raised families, nurtured aging parents, dedicated our careers to helping others.

We treasured memories of that special time as college students when we starred in our own life stories savoring lazy weekends, crazy keggers and Florida spring break.

Never again would we be so carefree or live under the same roof, but we knew we could count on each other forevermore. Always. Til death do us part.

Thankfully, we are all still here.

Dancing!

“We are Family. I got all my sisters with me!”

My Bucket List for Midwest

I left the Midwest 43 yrs ago, but I didn’t move to the glamorous coasts - Boston, NYC, LA - nooo I flew across the Big Pond, landed in Paris and picked up a Frenchman.

Reading The Midwest Survival Guide: How We Talk, Love, Work, Drink and Eat…Everything With Ranch by Charlie Berens, a comedian and award winning journalist raised in a family of 12 kids in Wisconsin, brought back memories of my childhood. Though I’ve been back to the states many summers, some Midwestern things I have yet to experience.

Here is my bucket list.

Ice fishing - My brother-in-law or nephew-in-law would let me to tag along and hang out in their ice hut, but I could not survive sitting through a snow storm on a frozen lake in a canvas tent without electrically heated long underwear.
Tailgating - It sounds about as much fun as partying in a “boot.” American trunks are bigger European homes, but why sit in a parking lot outside a stadium during miserable weather to grill hotdogs and drink beer if you can’t see the football game? I’d rather pull on my favorite team logo t-shirt, park my butt in a comfy recliner in front of 100 inch, high resolution TV screen and watch the game while my Frenchman serves a 5-course meal with a fine wine.
Go to a State Fair - I could plan a visit to coincide with my summer stateside, but any state fair would set off panic attacks from sensory overload. The thought of noisy crowds, clashing colors, weird odors and tastes of inedible concoctions - chocolate covered bacon, cheese on a stick, or fried snicker bars, Oreos, pickles or deep fried anything - makes me nauseous. Even the classic corn dogs, funnel cakes, cotton candy sound dodgy.
I would love to try Minnesota’s Sweet Martha’s Chocolate Chip Cookies, but why bother when my family has our own “Susie Sugar’s to-die-for-chocolate-chip treats”. Beloved Aunt Sue makes batches by the pound full and keeps them “hidden” in freezers. Her nieces and nephews grew up believing Midwestern ice boxes were magic because every time they opened the door, cookies tumbled out.
I love American sports, but some games don’t appeal to me whatsoever such as corn bags, beer pong, or what Charlie Berens calls, testicle toss (ladder toss). Then again I have never taken an interest in the favorite French past time - giant marbles for adults - better known as boules.
A traditional backyard bonfire sounds cool, but only "sans moustiques"!
Seeing a Greenbay Packer’s football game at Lambeau Field tops my wish list. For better or worse, love ‘em or hate ‘em - no matter what you think of this year’s squad - no arena in the world can compare to the ambiance at Lambeau.

The Greenbay Packers, America’s third oldest franchise, founded in 1919 have won the most NFL championships, remain the last “small town team” and are the only team in the league owned by the fans. Imagine the thrill of sitting on that sacred frozen tundra with thousands of cheese-headed spectators screaming and catching players doing the Lambeau leap.

What is on your bucket list? With the dollar high as it is these days, never has the time been better to enjoy your dream travel to Europe. So come on over, but don’t put us only your stop over list yet. Our house building project has been put on hold again due to “snow season.” Duh, of course, it snows in the Swiss Mountains in winter.

Farewell to my First Coach – My Dad, My Hero

Dad was my lighthouse, guiding me ashore when lost in life’s stormy sea. He died on August 8, 2022 just nine days shy of his 91st birthday. Without him I drift bereft.

My dad and I shared a special bond made stronger through a love of sports and our fierce determination to overcome obstacles.

My athleticism was a genetic gift; my fighting spirit part of the McKinzie bloodline.

Growing up, I never appreciated his athletic talents. He never boasted about his own accolades, but was always the first to applaud others’ achievements.

As a college athlete at Northern Illinois State University, he was a 3 sport division I athlete and MVP in 2 major sports. He was inducted into the NIU hall of fame three times, as an individual player and as a team member in the 1951 football and baseball teams. He was part of the NIU Century Basketball Team and Decade “50’s” football team. As a coach, he was also inducted into the Sterling High School Hall of Fame and the Illinois Basketball Coaches’ Association Hall of Fame.

But he remained humble. His passion lay in helping others achieve their goals. He impacted countless young lives in his role as an educator, coach, and mentor.

He will be remembered for his kindness, generosity, tolerance, humor and compassion for the underdog. He treated everyone equally regardless of class, age, ethnicity, nationality, religious affiliation or gender identity. He also advocated for women’s right to participate in sports in the infancy of Title IX.

Fondly remembered as ‘Papa Mac’ for leading his daughter Karen and her “Golden Girl” teammates to the first girls State Basketball Championship in 1977, he also guided the 1979 third place and 1980 Elite 8 girls state basketball teams.

And he coached me.

At a time when women’s sports was taboo, his guidance made me an outstanding pioneer basketball player — one of the 1st female athletic scholarship recipients at Illinois State University, professional players in the USA and American women to play in Europe.
In one of our last visits, we reminisced about the hours we spent shooting baskets. I re-enacted how he taught me to drop into 3 point football stance and run a v-slant pattern with my fingertips stretched to the sky, ready to catch his perfect spiral pass.

“You also taught me how to swing a baseball bat, serve a volleyball, swish a hook shot!”

“I betcha I taught you all the ball games,” dad said and chuckled.

“You also showed me how to balance a check book, change a flat tire, catch a fish, ride a bike, drive a car.”

“You were a good learner,” he told me.

“You were the best teacher.”

Just ask his former campers at Camp Neyati Wisconsin or the hundreds of students and athletes whose lives he touched in his 35 year teaching/coaching — basketball, football, baseball, track — career. He served as a pillar of the community, a brick in the foundation of Sterling High School.

My dad, a man of integrity, walked the talk. He saw the best in each of us and then coached it out of us.

How many of his former students and athletes went on to dedicate their lives to teaching and coaching?

Like my grandfather, and my father, when my playing career ended, I became an ambassador of the game. I guided athletes on the global arena teaching and coaching 33 yrs in Europe. I passed on not only dad’s basketball expertise, but also his philosophy of life.

In a ripple effect, my dad’s ethos — honesty, acceptance and fair play — echoed around the world when my former international players returned to their passport countries to advocate for social justice.

Dad, I wish I could play my guitar for you one last time.

“I can’t sing on key to save my life,” dad would say as he whistled along.

You may not have had a musical bone in your body, dad, but your life was a rhapsody. Your spirit united the chorus of humanity.

You were a gifted artist.

Whether teaching city boys to appreciate nature at Camp Neyati, counseling teens on the playing fields and in the classrooms, painting landscapes for loved ones, or writing a letters of encouragement, your work comforted us all.

A hug from you could lift a soul for a lifetime.

As I reflect back on how hard it was to stand after my accidents, I hear your voice inspiring me to walk again. Whenever I hike the Swiss mountains or wander Wisconsin’s Northwoods, I remember you.