Thanksgiving-2024 Our Feast with a UK Twist

Four and a half decades ago, I moved abroad without speaking another language or understanding other cultures, I stumbled into European homes and hearts. No matter how bleak the times, I appreciated being welcomed abroad and showed my gratitude by sharing the ultra North American tradition, Thanksgiving,

As an American born granddaughter of Scotch/Irish/Norwegian ancestry, I have been an immigrant my entire adult life. Growing up in the US, my McKinzie/Olson family Thanksgiving tradition included grandparents, friends and foreigners. The dinner menu varied from year to year, but the message remained the same.

For my first Thanksgiving in France, my teammates insisted on slowing down to savor each dish in separate courses. We were a table the entire day! During my “traditional” T-Day celebration in Germany, we never sat down. The event turned into a free-for-all when the women and men in my basketball club squeezed into my kitchen leaving standing room only. In Switzerland, we dined with a hodgepodge of multi-national neighbors and friends creating a beautiful kaleidoscope of humanity

This year, in a unique twist, we are celebrating the holiday with our son and daughter-in-law in Warwickshire England.

A tray full of home baked yorkshire puddings

Our daughter-in-law’s sister will make Yorkshire pudding, but it’s not a dessert. This savory, English dish, from northern England’s Yorkshire area, is similar in texture to a pop over. It rises, puffs and crisps as it cooks, but remains soft and airy inside.

“Made from an egg and flour base mixed with, milk or water,” her sister explained, “It’s like a baked pudding.”

In 1737, a “dripping pudding” (using the fat that dropped into the dripping pan to cook) recipe was first noted in the book, The Whole Duty of a Woman. The art is in contriving the perfect lightness.

Since 2007, Yorkshire Pudding Day is celebrated the first Sunday in February in the UK and believe it or not, it is often recognized again on October 13th in the US and elsewhere.

The bowl in the middle of the dough puff makes an ideal gravy boat. Originally,Yorkshire pudding, made with low-cost ingredients and a thick gravy, was served as a first course to dull diners’ appetites, so guests wouldn’t eat too much of the expensive meat in the next course.

Imagine the sacrilege if Americans tried cutting costs on T-Day with that trick!

Our daughter-in-law will prepare Irish roast potatoes, another classic dish, adopted from the Irish side of her family.

“We always use Yukon Gold spuds. They are peeled and par boiled, then roughed up a bit, and basted in hot oil in a big roasting pan,” she explained. “ Then, we pop them in the oven to bake for 45 minutes to an hour.”

Ironically, this year, the main dish of our T-day won’t be the blessed bird, but instead a wee piggy. Our son is making his brother-in-law’s recipe for ham, which is baked in coca cola, adding an American touch.

To further “butcher” the American tradition, my French hubby will insist on serving a cheese course, a lovely Brie accompanied by a white or orange cheddar to appease the English palate.

Our son’s mother-in-law will bring an apple crumble, a classic, comforting British dessert, which combines tender, caramelized apples with a buttery, crumbly topping.

Always an outlander here and forever an alien in the kitchen, I welcome any Thanksgiving help. I love sharing favorites from around the globe, especially on this day of giving.

Wherever you are gathered, no matter what you serve or how you celebrate, take time to sit still, hug the person next to you and give thanks for your blessings —family, friendship and fellowship.

No matter what deity we worship or ideology we adhere to, which language we speak, foods we eat, or customs we celebrate, we should keep this in mind.

We are all members of the same human race and guests here on planet earth.

Happy 90th Birthday to my Extraordinary Mom

From kindergarten teacher, to camp leader, to club member, to quilt-maker, to card sender, to grandma extraordinaire… everybody loves Lenore!

You, mom, who brought us into the world and then taught us to embrace each day as a gift, also showed us how to nurture, to console, to compromise, to accept, to fight, to forgive, to teach, to learn, to praise, to thank, to welcome, to love.

Unconditionally.

Thank you for the gift of life. Only in my later years, have I appreciated what a selfless act that truly is. When I was a young mother, you wisely told me: “From the moment your baby is born, you offer her as a gift to the world.”

I have been so blessed to have been born to you - a generous, intelligent, forward-thinking mom, who nurtured me through so many tough transitions with my identity intact during the tumultuous 60s and 70s. Because of you I became strong, courageous and resilient.

I could have never navigated my path as a trailblazer without you encouraging me to rise up after each setback, to persist through every trial, and fight back from injuries in my rough and tumble life as a female athlete.

Because you loved and accepted me, I learned accept myself, long before society did.

Had you been born in a different era, when women had equal educational and athletic opportunities, you would have been an athlete, a doctor, an engineer or a scientist, like your two brothers. Instead you broke glass ceiling in the 1950s earning a college degree, becoming a teacher and raising four children five years apart.

If I became a Title IX pioneer, it was because from day one, my strong, loving, selfless mom believed in me and led by example. You walked so I could run.

You taught me to live with gratitude and to “hang by my faith hook”. How much kinder and more hopeful am I because you taught me to believe in the goodness in mankind?

I feel grateful for every sunrise, every phone call, every Summit Lake summer, I can share with you.

You, my beautiful, blue-eyed Norwegian-American Mom, have only to look into your children’s, grandchildren’s and great grandchildren’s eyes to see the reflection of your love. A love that keeps on giving.

England’s Intricate Canal System Had Me Trippin’

From the window of our son and daughter-in-law’s home in Warwickshire, England, I was admiring the red, brick barns and lush, green fields when suddenly a head floated past, just above their back hedge.

“I saw a ghost!” I screamed.

“No, that’s a real person,” Nic said. “C’mon, I’ll show you.”

Then he led us down a trail down the road from their home and we arrive at the Oxford Canal. I felt like I entered another time period. Narrow houseboats puttered along until jammed in traffic by ancient brick bridges with old fashioned locks every hundred yards.

On busy days pleasure boats floated up and down the canal. People congregated on the bridge shooting the breeze while waiting for next boat to go through the locks.

The rustic lock system, which allowed only a single boat passage, has changed little from the past century. In the past, a boy riding a bicycle prepared or set locks ahead of a boat's arrival. Nowadays, the woman aboard, carrying the lock key, hopped off onto shore to open the gate letting the water rise or fall, while the mister stood at the stern manning the rudder bar.

The Oxford Canal, inaugurated in 1769, is one of England’s oldest. In earlier days, coal and limestone were transported cross-country along canals that followed the contours of the land. In yesteryear, horses pulled supply boats by trotting alongside the canal on the shoreline’s narrow dirt paths.

Four thousand, seven hundred miles of navigable canals and rivers cross the United Kingdom; two thousand seven hundred miles of these are part of the connected system. During the Industrial Revolution, the canals system provided a commercial transport network until the the railways prevailed.

Narrowboats are usually built 6 feet 10 inches wide and a maximum length of 72 feet, because they must be under 7 feet wide and 75 feet long in order to fit into the lock.

Most of the old vessels, converted into houseboats, are now rented out for family holidays, but 8580 narrowboats are registered as 'permanent homes' on Britain's waterway system. Fifteen thousand Britons live their lives entirely on the water, and separate themselves from much of what defines the economy and life of the average British citizen. The boat people represent a growing alternative community living on semi-permanent moorings or continuously cruising.

Only a sunny day, a carnival atmosphere prevails. I felt wistful watching the colorful boats parade past on the lazy canal. Whimsically, I imagined ditching real life and drifting down the canal without a care in the world.

My First UK Walk in Wellies

I was excited as a two-year-old to take my first walk in wellies across the beautiful British countryside (I am easily amused.) Wellies, the symbol of British culture, reflect the lasting legacy of the Duke of Wellington and the term carries a sense of tradition, practicality, and British identity.

Wellies, aka. Wellington boots, date back to the 18th century. Arthur Wellesley, 1st Duke of Wellington, enlisted his shoemaker to modify a military Hessian boot. Originally designed for battle, wellies were later used by farmers and outdoorsmen.

In the early 19th century, they became a staple of practical foot wear for the British aristocracy and middle class and a popular choice for various occasions, including evenings out.

“Everyone in England has a pair of wellies, “Larissa explained. “In the UK, the public has the right away to cross the fields. It’s known as Public Bridle Way.”

When our son, Nic, bought me a pair, I thought they looked so chic that I could wear them as dress boots, which many people do these days. Wellies evolved from being purely functional to becoming fashionable accessories with many brands offering trendy designs, colors and styles.

“Don’t you have wellies in the US?” my British daughter- in-law asked surprised at my exuberance.

“In the Midwest, we swap out tennis shoes directly for winter boots,” I said, “Only thing close to your wellies was the clunky, buckle up galoshes we wrestled on over shoes in grade school.”

The British waterproof gumboots are usually made from rubber or PVC. Traditionally Wellies come in black, olive green, tan color or print and hit just below knee level.

Walking in wellies looks simple, but it takes dexterity. Larissa’s family maneuvered the rough terrain far better than me or Gerald. Could advancing in gumboots be skill passed down from one generation to the next?

Fortunately, before we left home, Larissa advised, “Wear heavy socks to prevent blisters.”

“Slip your orthopedics inserts in the boots,” Nic, the chiropractor added. “It may help your back.”

Nothing helped my spine; I winced every step forward. The UK family, even Lari’s sister lugging her ten-month-old child in a baby carrier, glided across the uneven terrain gracefully. I lumbered along behind, as if on two left feet, stumbling every step of the way.

Wellies, designed to protect feet from getting muddy or wet in damp environments, are the quintessential symbol of British footwear. To the non native, they feel awkward and offer little support for someone with like me with crooked toes, poor balance and a bad back.

Today's wellies, with varied color options and patterns, permit people to add personal style to functional footwear. They can be paired to match every outfit and occasion.

But no one wears wellies with greater style and aplomb than five-year-olds. Larissa and Nic’s nephew mastered the skill. In his “dinosaur” wellies, with a jagged flap along the spine of boot, he galloped ahead, circled back and jumped in every puddle along the way.

For me, slipping on a pair of “wellies,” sloshing along the sublime English countryside and singing with our UK side of the family made me feel like a kid again.

Happy New’s Year Eve 40th Wedding Anniversary

Forty years ago on New Year’s Eve 1983, I said, “I do,” in a seventeenth century chapel in France, not far from the famous WWII Landing beaches. What are the odds of a small town girl from the cornfields of Illinois meeting a French boy raised by the sea in Normandy?

Where else could we have fallen in love at first sight?
At a basketball game in Paris, of course!

We had just lost the finals of the French championship by one point. I met Gerald in the aftermath, so he witnessed my storm after a big game loss. He asked me out anyway.

Our wedding feast, so French, pheasant pate, fish in cream sauce, "trou Normand" sorbet, leg of lamb and pastries, with different wines and alcohols went on for hours. When the clock struck midnight the crazy uncles handed out party hats and pea shooters and turned the event into a New Year Eve party.

We had no clue what we were getting into.

Challenges await across cultural marriage…endless official legal paperwork, les faux pas, the misunderstandings, the sacrifices, the compromises.

Opposites do attract. Gerald was a steady, pragmatic, realistic businessman with his feet planted firmly on the ground; I was an intuitive, impetuous, irrational dreamer living in the clouds.

But we were so alike in other ways. Both of us are ultra competitive, hyper-intense Type A’s. Our arguments could rock the roof off our old apartments in Paris, but though we do disagree at times, we are also fiercely protective and supportive of one another’s goals.

Together we endured heartbreaking losses — my career ending car accident, my miscarriages, my brain injury.

But our rewards were great; none greater than watching a bright, adventuresome daughter and a clever, witty son grow strong on basketball courts across Switzerland and go onto become doctors.

Gerald is so dependable, loyal, trustworthy, a man of integrity, but equally intimidating with his French sarcasm and quick temper. I am an overly emotional writer type that wears her heart on her sleeve.

Gerald, not a big talker, is the strong silent type. I compensate for his lack of verbosity by babbling nonstop.

I stood by his side when we laid his parents (our dear Papie & Mamie) to rest; he cradled my heart the day my dad died. As the years go by, we appreciate even more how much grandparents enriched our children’s lives and our own.

Though getting from one continent to the other has never been easy, we shared the best of both worlds. I learned to savor his French family dinners that went on for hours, he grew to appreciate my Midwest America at its best — corn on the cob and backyard BBQs.

We learned to compromise. He’ll never love burgers, but found a recipe for meatballs with ground beef that he enjoys too. I’ll never appreciate fois gras and raw oysters, but I savor the French art of savoir-faire when it comes to fine dining.

Over the years our love grew stronger strolling the beaches of his homeland Normandy and walking through the woods of our family cabin in Wisconsin, traveling throughout the Old World and sharing the bench on basketball courts, cheering on many kids, our own and others.

Whenever I crawled in despair, ready to give up, he pulled me back up on feet and encouraged me to keep fighting. When my book, represented by 3 agents couldn’t find a home, he made sure my story got published. When the school where I taught and coached wanted me to be a keynote speaker at graduation, he persuaded me to rise to the challenge. After my brain surgery, when I feared my words would jumble, he urged me to speak at Illinois State University’s Title XI celebration as a part of US women’s athletic history.

I supported him through seven different moves from assistant director to CEO, helping our kids readjust and remaking our lives.

He applauded my success as a coach and supported our children by volunteering as a score table official and team chauffeur.

On our wedding night, we united different generations of American, French and Germans, once enemies, to a shared table in Normandy, in the very land where their countries had fought each other. In our marriage, raising two bicultural, international kids as global ambassadors, we always strived to bring people together.

Gerald made me a better me. After forty years of triumphs and tribulations, I helped bring out the best in him. We became more together, than we could ever be alone.

I raise my glass to us, and to our family and friends around the globe!

Happy New Year!

International Family Reunion on the French Riviera

Family reunions across state lines may seem difficult, but imagine the complications trying to unite international ones like mine, living in 3 different countries. It is never easy for a French-Normand father and Norwegian-American mother sans home, in a mountain hut in Switzerland to meet up their Franco-American kids.

Our daughter settled in the land of 10,000 lakes. Our son married a pretty British-Irish-Ukrainian woman and moved to the countryside near Warwick, England. Recently, we united on the glamorous French Rivera. Whenever we gather, it is magical!

Our daughter flew to Europe for her spring vacation. We picked her up at the Geneva airport and drove south through France to La Croix-Valmer halfway between Le Lavandou and St. Tropez on the Cote D’Azur. Meanwhile, our son, Nic, and daughter-in-law, Larissa, flew to Nice from England to be with us.

Our Airbnb was perched on the cliffs above the Mediterranean Sea on the Blue Coast, one of the world’s most famous coastlines offering sunshine, blue skies and the sparkling sea.

We woke up in the morning to birds singing from flowering bushes and the famous umbrella trees so prolific in southern France and to a spectacular view of the Bay of Cavalaire and the islands.

Every day was a feast for the senses

Each meal was a party for the palate.

Every moment was a priceless celebration.

For breakfast, over coffee, we enjoyed pain au chocolat, pain au raisin and patisseries from the bakery down the hill. At lunch, we savored salads, while Nic scarfed down giant Dagwood sized sandwiches on fresh baguettes.

Every evening, Gerald, our favorite French chef, offered the region’s finest fare. One night, we savored succulent lamb with risotto, the next night we enjoyed a rib of beef with green beans and Lari’s rosemary baked potatoes. The last evening, we dined on a giant sea bass in white wine and lemon butter.

We started each dinner toasting one another with an aperitif of chilled Prosecco. We finished each meal with fresh fruits dipped in cream — currents, cherries, strawberries, blueberries, raspberries, a go-go. One night we splurged and enjoy a rich chocolate lava cake. We are all confessed chocoholics.

How Nat endured sticking to gluten free diet everyday amazed me. Although, I am also gluten intolerant, I cheated every meal.

On sunny days, we hiked the rugged coastline, swam in the icy sea, read our Kindles and dozed on the beach.

On our last day, Nic hugged his big sister goodbye .

“See you soon,” he said. “Maybe this summer, maybe at Christmas, or maybe next year at this time?”

For us, family reunions can never be taken for granted. Surely, we must somehow make this first family trip a new tradition.

Who knows where or when we will meet up again? A Frenchman, Gerald, is only allowed to stay in the USA for 90 days, as a British citizen Lari, due to a quirk in rules had her ESTA revoked, will not be allowed to enter the states for a couple years.

I regret that we live so far apart in separate countries each with its’ own red tape. Yet, we are lucky to be open-minded enough to embrace one another cultures, to have the wherewithal to afford travel and the knowledge to navigate crazy rules limiting border crossing.

Even now with the conveniences of modern travel and connections of technology, many immigrants, like my Norwegian grandparents, never had the chance to return to their homelands, due to immigration status, political asylum rules, and economic constraints.

On the way to the airport, before flying back to England, our daughter-in-law, Larissa, bless her little cotton socks, insisted Gerald stop off to check out the local real estate, and begged him to buy a place in southern France for us to meet up regularly.

One way or another, in spite of the challenges, obstacles and inconveniences, we will gather together again, somewhere, some way, somehow.

I will move mountains to make it happen!

Because that’s what mom’s do.