How about a buggy ride back in time through an enchanting village in England’s heartland? Mormor, (that’s me) is driving! Mormor is grandmother in Norwegian, giving a nod to my Norwegian mom and our family in Norway. Lil’ Prince of Gaydon (nickname I gave my grandson) and I are taking a wild ride through town!
Gaydon, though not mentioned distinctly from Chadshunt in the Domesday Book of 1086, was a separate settlement. It became known as Gaidon by the late twelfth century, taking its name from the proper name “Gaega” and the Old English word for hill “dun”.
Gaydon is at the gateway to the Cotswolds in the Stratford-on-Avon District of Warwickshire. Surrounded by rolling hills and rich farmland, Gaydon is known for its picturesque countryside and meandering walking trails. While the rest of the England races by with its twenty-first century angst, the 500 or so residents of Gaydon can chill away from the big city hustle in a community where time stood still.
I bundle Lil’ Prince into his buggy and wheel down his street lined by stately, red brick homes with colonial windows. As we pass by, I wave to the young couple next door and hope for a sneak of their new baby.
It’s a boy!
Lil’ Prince will have a new playmate soon.
Allez op, off we go ‘round the cul-de-sac and down the other side of the street past the home of the proprietors of the local pub, The Malt Shovel.
On the corner, the decrepit Gaydon Inn, notorious in the eighteenth century for violent highwaymen, still stands, barely. In 1725, a Parliamentary Act brought the stagecoach trade to the village, increasing Gaydon Inn’s importance. It has since has fallen into disrepair due to zoning laws.
Across the street on Banbury Road, a busy highway for commuter rushing to the cities, the Esso station and a quick stop shop, reminds me modern civilization is never far away.
We turn and wind along Church Street, which leads us to the St. Giles Church, as does Church Lane. Like in yesteryear, all roads lead to the church.
Now at the site of original thirteenth century medieval chapel, the current one was rebuilt in the gothic revival style of the mid 1800s. Only the bell survived from the original church, but worn gravestones from past centuries remain in the churchyard.
Lil’ Prince appears to be enthralled by the bewitching stories I spin of ghosts lurking among the ancient tombstones tilting in the heavy Warwickshire fog.
“They look like Hobbit Houses!” I exclaim pointing out low stone dwellings across the lane from the churchyard. Anyone in my family would have to duck to enter the doorway, but I would love to see inside even if had to crawl through the visit.
Just past the church, in front of the town parish, I read aloud the Parish Council News and update Lil’Prince on village events. Next to town hall, a white stone, blue-shuttered thatched-roof house stands magnanimously.
Next we stop to admire the Manor House on Kineton Road, which dates back to the seventeenth century. Surrounding the village, open fields, farms and estates, date back to the nineteenth century and bear the titles Manor Farm, Gaydon Farm, Gaydon Hill Farm, Gaydon Field Farms and Poplars Farm.
“How about that?” I laugh as I tell the Prince, “Now we are on Pimple Lane.”
Then, we stroll past the local village shop that opened May 2010. Volunteers run, the non-profit coop providing local produce, homemade gifts and daily essentials.
Last stop, The Malt Shovel, the local pub, which offers a cozy welcome to village life. With baby in tow, we pop in for a quick pint of apple cider, popular in the region.
This village is definitely worth a look see, but,”shh don’t tell anyone.”
If I advertised this gem, villagers would be dismayed. Gaydon’s natural beauty, unaltered by tourist buses, gift shops and fast food joints, is part of its charm.
Like the British would say, “Gaydon is a great place to stop and ‘ave a nosy.’”






Natives living in the French Savoie region or in the Swiss Alps will argue ’til the cows come home over who first invented raclette, but everyone who tries this traditional cheese/potato dish agrees it’s great. Raclette is thought to be at least 400 years old and remains popular today.
On every visit home to Switzerland, my adult kids request raclette. Instead of the traditional equipment meant for the half cheese, we use an electric grill with individual serving trays and raclette cut into portions. Since moving to the mountains, we decided to try the authentic dish.
The interior of the restaurant is a bit kitsch, but charming with its spotted cow upholstered chairs, long wooden tables, a wall-sized hearth and local decor. Cow bells hang from wooden beams, antique skis stick out of giant milk jugs and ski posters from the 40’s decorate the walls.
Our waitress brought us a half a wheel of cheese melting on the authentic raclette machine. Gerald tilted the wheel and scraped the top layer of cheese onto our plate of unpeeled potatoes. Raclette comes from the French word "racler," which means to scrape.
The “all you can eat” meal costs 31CH ($35) per person, which for a Swiss tourist town, is not unreasonably expensive. Traditionally, raclette is served with white wine, but our Frenchman ordered a Scramble Noir, a sublime red blend of five different grape varieties. Red or white wine, whatever, the French and Swiss agree never drink water with raclette. It will make your stomach bloat in indigestion!
Whenever anyone visits us in Switzerland, we share this convivial meal and create memories for guests to take home.
In my travels while living abroad for the past 45 years, I’ve perched in fine French cafes, “gemütlich” German bars, and inviting tavernas across Europe, but, England’s oldest pub, 
The Porch’s original features, including steep, crooked staircases, open fires, oak beams, and long-forgotten underground passageways, would be worth a detour on any European tour.
From the moment I ducked through the front door, I was cast under a spell from witches of the past. In the dining room, I studied the witch symbols scratched on the 16th Century fireplace that once warded off evil spirits.

On a recent trip to England, our son took us to visit historic Warwick, an enclosed city. The highlight of the afternoon for me was going for a proper English cream tea at the
looking like they stepped out of the back kitchen where they baked homemade cakes and scones. Patrons spilled out of the ground floor tea rooms, so our waitress led us up a rickety, winding, ancient staircase that made me feel like I stepped into the old nursery rhyme.
We squeezed around a low table designed for short-statured folks of earlier times. We folded our long legs; our knees knocked into the furniture.

Awe-struck by the sight of the colorful, long house boats, I peppered the people floating past with questions. Friendly folks answered all of my silly inquiries.
The average 7 foot by 50 foot narrow boat has about 350 square feet of space for a bedroom, kitchen, living area, toilet, and cockpit. A small refrigerator, stove, cupboards and a narrow table squeezed on one side of the boat. Most have electric heat or a wood burning stove.
“Me ’n dad sleep on the couch that folds out into a bed right in front the telly,” he added. “Granddad sleeps in the bow and this here is the toilet and shower.”
Much like the English cottages in the village, each boat on the canal has its own name and unique identity with eclectic collections of artifacts, various potted plants and flower boxes decorating their colorful painted exteriors with names like Athena, Beulah Mae, Lady Anne, Jemima, Tubby Bunny, Rollin Along, Bubbling Billy, End and Beginning
collision. Bow, or fore end. Deck. Fore and aft.
I climbed into the steel reinforced bunkers overlooking the Normandy landing beaches on Pointe du Hoc eighty years after the Rangers overtook the strategic German lookout 90 feet above the English Channel. I pictured a 19-year-old American boy jumping out of a PT boat into icy waters, with nothing more than a gauze bandage for comfort on a stormy dawn illuminated by gunfire.


