Beaujolais Nouveau – Wine, Music and Fireworks

According to my Frenchman, Beaujolais (BOE zioh lay) Nouveau is not a wine, it is an event. Any wine connaisseur will agree that when it comes to wine, older is better than new. The process used to harvest the Gamay grape, involving an expeditious harvest, a rapid fermentation, and a speedy bottling, may be likened to the « fast food »of French viticulture.

Beaujolais Nouveau, a young wine, only six weeks old, should be drunk before May unless it has been exceptional year like the harvest of 2000.

Beaujolais’ marketing success, is in part due to the government stipulation that the first bottle be uncorked on the 3rd Thurs of November. The race to be the first to serve the new wine begins as millions of cases are delivered to final destination by every means available, motorcycle, balloon, truck, helicopter, jet, elephant, runners and even rickshaws. The Japanese, traditionally not big wine drinkers, love this light, nectar. Beaujolais Nouvea is sold in 110 different countries with Japan being the biggest consumers, followed by the USA and Germany.

Wine shop downtown Beaune

Four thousand grape growers cultivate the region of Beaujolais, which is 34 miles long and about 8 miles wide, just outside of Lyon, France’s 3rd largest city. These are the only vineyards, other than the champagne region in central France, where it is in mandatory to harvest the grapes by hand. Sixty-five million bottles, half of the regions total annual production making up one third of the regions entire crop will be sold as Beaujolais Nouveau.

Throughout the world, traditions have developed to celebrate the release of the Beaujolais. The biggest is a three-day party called Sarmentelles, which takes place in Beaujeu, the capital of the Beaujolais region. The festival is named after the French word sarments, which are the cuttings from the canes of grapevine that are burned in town on the eve of the unveiling. Lyon hosts a Beaujolympiades with two days of wine, music and fireworks. Across France, local shops and grocery stores offer a sample sip in shot glasses. Even in the Windy City, chic restaurants celebrate the wine’s arrival in places such as the Chicago Sky Lounge, Bistro Zinc, and Bistro 110.

This light bodied, fruity wine appeals to many Americans’ palates. Since it arrives a week before Thanksgiving, expats abroad often serve it with holiday meal, but not in my house. My husband, appalled that the sacred turkey be accompanied by lackluster wine that is more about marketing than quality, insists on serving the T-bird with only the finest aged Bordeaux.

French law adds to the hype by mandating not one drop may be poured until a minute after midnight am on Nov. 18th. Banners in shops, restaurants, and pubs proclaim, “Le Beaujolais Nouveau est arrivé!” (New Beaujolais has arrived)

Every November 18th, though my husband is not a Beaujolais Nouveau fan, we uncork a bottle to commemorate a momentous occasion in our family. Twenty years ago, we announced to the world, “le petit Nicolas est arrive!” So I raise my glass to our son, “Happy birthday, Nic, santé!”

Downsizing Hurts the Heart

When I look out in our carport I am still shocked….”Honey, who shrunk the car!” Our new vehicle looks a fourth of the size of our old van, as if somebody waved a magic wand and turned it into a shiny compact model. Now my ride is so sporty and spotless, I am afraid to even turning the key in the ignition.

As empty nesters in a first painful step toward downsizing, we bid a fond farewell the 7-seater packed with memories of mountain drives, trips across France and basketball tournaments throughout Switzerland. But better to shrink the car than the house.

Even though in the absence of children, our home, small by American standards is too big. Our four floors, stacked like building blocks, house only two inhabitants, yet every closet is crammed and every shelf overflowing. I need the space to store all the memories.

My house begs for a major make over, a purge, a clean sweep, but I remain immobilized, as if parting with anything is like pitching a priceless heirloom. Shelves overflow with books marking each stage of childhood from Goodnight Moon to Bernstein Bears to Harry Potter to Lord of the Rings. I find it no easier to toss old board games like Candy Land to Life to Scrabble. Old sweatshirts and t-shirts representing every team my son and daughter ever played for – or even supported – line closets. Random basketballs, footballs, and soccer balls still bounce off shelves.

And the toys! How can I part with Nic’s pirate ship and electric train set or Nathalie’s Little Ponies and Beanies Babies, all 300, that she once so lovingly recorded by name and birth date, replacing the pets we never owned.

Alas even harder to part with are the papers, like my own Taj Mahal of colored binders filled with decades of anecdotes, stories and journals capturing first smiles to first spills from first races to braces, first cars to colleges, stacked from the floor to the ceiling recounting each age, every stage of our lives.

Even though I understand intellectually that my daughter, soon a medial resident, anywhere USA and my son, filled with American college coursework and commitments, have embarked on their own career paths thousands miles away. In my mind, I know they return home as temporary guests before embarking on their next adventure, yet in my heart, I am unable to part with the past.

In every room of the house fleeting reminders of ball games, art projects, research papers, road trips, and special occasions bombard me. As if by discarding anything, I would shatter that perfect illusion in the collective kaleidoscope of memorabilia that made our family unique and beautiful.

Solidarity with a Smile for the Computer Illiterate

I am an electronically handicapped loser with a capital L. Seriously, I would flunk out of Plug-It-In 101. Just looking at computers makes me break into a sweat. My mind is like that little icon going in circles when the network is lost. Yup, completement plantee, that is my brain. I feel so overwhelmed, ideas start spinning. I can never keep up.

First of all, I never follow directions and secondly, I never read to the end of messages.I never learned computerspeak or if I did it is a mishmash of franglais. (French/English) As soon as a warning pops up on the screen, « Time machine could not back up files, » I panic and run for cover. When messages like this flash across the screen, it makes me feel as if I have been thrown into another dimension.

I blame my incompetence on my French husband. Gerald is a tech whiz. He thinks in gigabytes. If he can’t figure out the problem, he has I.T. gurus in his company to help. Me, I have only one recourse, « GGGGGGeeeerrrrrrrraallllldddd ! Hheellpp ! The computer ate my paper. Again !»

The techno-speak terminology baffles me. Maybe if they called the toolbox, the gym bag, I would understand better. Tool bars, navigation panels, HTLM, hyperlink, book mark…how can you have a book mark without a book? Even those little pictures confuse me : guitar, camera, time machine, Adobe reader, toaster (toast Titanium) for Gods sake. I cannot visualize any of them. Where are the photographs, musical notes, movies? And where is the blinking mailbox I know they are out there somewhere, just invisible. I can’t get my head around it.

Organization? Forget it. Documents, files, sub files – I can’t see any of them. Out of sight out of mind. The only thing I can find on a regular basis is the blank document. Then as soon as I fill up the page it disappears in cyberspace, but I know I saved it somewhere !

Gerald makes me jump, shouting over my shoulder, « Pot, it ees seemple logic. »

LO-GIC. L-O-G-I-C. Find a system. Label, categorize, file. Must be rigorous. Must have a logical way of thinking. I don’t have one iota of either.

« First tip of advice, » Gerald insists, « Keep your desktop clear ! »

In our house, we have five wooden and four electronic desks, but no desktops, at least none that I can see. I no sooner clean off one, than another one piles up. I hear Gerald’s voice and I cringe, « It is unsupportable, your maniere of disorder. »

I blame it on an ADHD body and a creative mind. My limbs cannot stay still and my brain never remains idle.

If anyone is aware of a self help group for the technologically impaired, let me know. I would be the first to sign up. « Hello, iPat and i need an upgrade. »

Real Men Make Quiche

Real men don’t just eat quiche, they make it too, at least in my kitchen. Early on in my marriage, after I burnt steak to a crisp, blew the lid off a pressure cooker and scorched eggs, my husband gave up on me and took over the stove. I am no fool. How could I begin to compete with a Frenchman, born with that refined aquiline nose. Betty Crocker beware! My personal chef prepared King’s Lamb, a menu that he claims is NOT difficult, even though he cooks the meat seven hours. I told him the definition of DIFFICULT is different in French than in English.

“Ah, zer is a difference between difficult and time consuming. It takes time, but it is not difficult.”

Any working mother would disagree, but who am I too argue. Most women dream of sitting down to a five-course gourmet once in a lifetime, in my humble abode, I eat like a queen every weekend. Gerald says cooking is his creative outlet. My poor hubby, my creativity is depleted writing silly blogs and dreaming up ways to keep hyperactive kids focused in class.

His latest chef d’oeuvres, Tagine de porc Marrakech, Marinade de Lapin aux Epices, Porc au Caramel et au Lait de Coco. How can I compete with that? Gerald insists that the cookbook he follows, « Jules aux Fourneaux «( Jules at the oven,)with recipes written by everyday, run-of-the-mill Frenchmen, who enjoy cooking, is simple. Each dish must be accompanied with a specially chosen wine of a specific grape from a certain region. As a connoisseur of wine, my repertoire is limited to three selections – red,white or rose.

Tagine de Porc…Easy? Pork, garlic, onions, artichoke hearts, Agen prunes, olive oil, apple cidre, honey, Moroccan herbs, cumin, hot peppers, coriander, almonds!

It requires over a dozen different ingredients, not counting salt and pepper. A recipe with more than two parts and one pot is challenging in my book.

Marinade de Lapin needs 18 ingredients, not counting the bunny. It would be easier to go out and hunt meat with a bow and arrow than actually prepare the meal. Ladies, anytime you see the word, marinade, run! It means hours of pre preparation before you even turn on the stove.

No worries if your man is not French, my American brothers-in-law can cook my sisters into the ground. Gently remind your significant other that the best chefs in the world are of the male gender.

I tend to cook by my grandma’s old methods, a dash of this, a sprinkle of that, which is the opposite of precise French cuisine where meat must be tenderized, marinated, basted, rotated and pampered every minute from the market to the table.

My speciality takes a mere twenty seconds to prepare. Slice one fresh baguette, lightly butter and cover with cheese. France at it’s best! Voila le sandwich.

Alas, la cuisine francaise made easy a la Potreezia! Bon appetit.

Celebrate Books – The Memory of Mankind

Celebrate Books The Memory of Mankind For the past 29 years during Banned Books Week, late September, librarians and educators unite to celebrate our freedom to read and heighten our awareness of the liberty to treasure the written word.

I fell in love with words in childhood, while raised in a teachers’ family I was exposed to the beauty of books at an early age. I devoured books voraciously until I reached adolescense when reading was decidedly uncool.

I renewed my passion once I moved abroad in my twenties. Words took on a new allure when the written word in English was not readily available while living in a francophone and germanic language country. Then books in my mother tongue were like gold.

For two years, after a severe whiplash accident, my eyes could not focus on words in any language. When I finally recovered and the letters on the page stopped wiggling, I developed an ever greater appreciation for books.

The intellectual freedom to access ideas, to express opinions and to read what I want is my birth right as an American citizen. Protected by the 1st Amendment in the U.S. Constitution, as part of the Bill of Rights, it is a privilege we often take for granted.

Today I spend a part of my day trying to convince teenagers to invest energy in discovering books. Maybe if students know the book I assign to read had once been banned, they will be lured into cracking open the cover.

It is amazing the number of books that have been on the hit list, including some of the greatest books ever written, Steinbeck’s Of Mice and Men, Harper Lee’s To Kill A Mockingbird, as well as, the Diary of Anne Frank, I Know Why the Caged Bird Sings by Maya Angelou, Beloved by Toni Morrison and Color Purple by Alice Walker, to mention a few.

During the Holocaust and other troubling times in history, books were burned, which reminds us of the danger when restraints impose limits on cultures, races and religions.

Though many books are challenged due to language or content, few remained banned, like Adolf Hitler ‘s Mein Kampf which publishers refuse to reprint to prevent inciting right wing extremist’s violence with Hitler’s destructive ideology.

Ironically often times the religious zealots are the first to challenge books in public education even though the freedom to establish and to exercise religion, was the basis of the Bill of Rights on which our nation was founded. Puritans, Quakers and others left Europe in pursuit of place where they would be free to practice the religion of their choice.

Words can never be underestimated. They make humans distinguishable from animals. By comprehending the hopes, conflicts, aspirations, successes and failures of people in time and space, we can better understand the self. Without literature, education would have no articulated spirit and our function would be survival rather than aspiration.

The only positive outcome of making books taboo that I can foresee is enticing rebellious adolescents to turn on to literature, one “bad” word at time.

Back to School in the 21st Century

In the 1930’s my grandma started her teaching day by shoveling a snow covered path to a one-room schoolhouse and splitting wood for the potbellied stove.

Today, we flash identity cards to guards at campus gates, open doors with electronic keys, display notes on whiteboards, take attendance on line, post homework on websites, keep in constant contact with parents, students, administrators and colleagues via the Internet.

Yet back to school in the 21st century has never been more challenging. No matter how long one has been teaching, la rentree is always stressful. To add to our anxiety, our nightly news reports teacher strikes, school shootings and failing test scores in academic settings around the globe. Teachers in France protest the retirement age. (Age sixty sounds good to me.) Students on the West Bank practice safety procedure in gunfire. Where we once learned to crouch under desks during tornado drills for natural disasters, today’s youth are trained to hit the deck to avoid manmade bullets and bombs.

Discipline is a whole new ball game. Chewing gum and wearing torn jeans are no longer a grave offenses Teachers reprimand students not only for talking in class, but for playing games on Laptops and, iphones. Now we confiscate cell phones, iPods and weapons during lessons.

Whereas teachers once caught cheaters red handed copying from a neighbors’ papers, now students take information word for word from the Internet and swear it’s not plagiarism because they got it off Wikipedia. As soon as new tools like Turn-It In are developed, techno savvy kids figure out a way to beat the system.

Text messaging and SMS are wreaking havoc with the language structure, pupils write essays in code. Every line includes “i” in place of the pronoun, “I.” Students can only follow instructions in 20-second increments. Sensory overload from too many electronic gadgets has obliterated their attention spans.

Hyper vigilant, ultra techy kids maneuver around cyberspace with the agility with which we once flicked paper notes folded into mini footfalls across the classroom.

At the touch of fingertips we are immediately connected to data bases filled with student profiles, parent background, and libraries full of facts.

How much information is too much information?

With online courses, videotaped lectures, assignments recorded on phone-in messages, one wonders will the teacher one day be obsolete? Yet, when was the last time the computer offered a smile of encouragement, a kind word or a pat on the back.

We are more connected than ever, but not always in a good way. The teacher’s role, though ever changing, is still invaluable retaining the tenuous link between generations, connecting – school, parent, child – and bridging family and society.

Recently the new superintendent of Chicago suburban high school welcomed back the teaching staff with this message. “I guarantee you my own children will not remember which university you graduated from or how well you know your subject content, but whether or not you connected and met his or her needs.

Perhaps our greatest role in a society that is changing faster than ever due to globalization and World Wide Web is to retain the human bond, to CARE. Communicate, accommodate, respond, and then educate.

I long for the good old’ days of grandma’s one room schoolhouse, when all the teacher had to do shovel the snow, stoke up the fire, clean the chalkboard and teach ABCs.