As Coronavirus Sweeps Europe Public Heeds Medical Experts

In Switzerland when we first heard reports of the coronavirus in China, we only half listened, but when our neighbor Italy announced outbreaks, we were all ears.

The close proximity and community spread of a life threatening virus has Europeans on edge. Most citizens held their fears in check until the Italian outbreak, then within hours illness knocked on our doorstep. Our anxiety stepped up a notch.

figures valid as March 6, 2020

Surrounded by Italy, Austria, Germany, and France, hundreds of thousands of people cross our borders daily to work in Switzerland. At my former work place, the International School of Geneva, 140 different nations are represented, many of whom live across the French border. Exposure is inevitable.

Suddenly news flashed across Europe in different languages as nations grappled with how to best handle the crisis and contain outbreaks. For the first time ever, Switzerland immediately cancelled its world famous Geneva International Motor Show and forbid public events of more than 1000 spectators including popular soccer and hockey games. France limited gatherings to less than 5000. Both countries immediately shut down schools and shops where clusters of coronavirus broke out. Leaders of European countries reacted quickly, calmly and sensibly.

Meanwhile across the Atlantic, Trump’s initial reaction was to minimize its impact. At his campaign rally in South Carolina, he proclaimed that the coronavirus was the new “Democratic hoax”. By promoting “fake news,” he only added to public confusion and mistrust.

COVID 19 is so new, much remains unknown: incubation period is uncertain and asymptomatic patients become silent carriers. Countries close borders, quarantine citizens, and try to curb public panic.

Medical experts have trouble understanding and predicting outcomes. Even so, international researchers are moving forward so quickly that vaccine might be possible within 12 to 18 months instead of 10 to15 years.

With medical personnel overworked in every country and the public’s anxiety rising, we need to get the facts straight. Worldwide public health and safety should be paramount on any leader’s agenda especially a leader as powerful as the US President.

Fortunately the highly respected Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Disease, is now serving as a member of the White House coronavirus task force to provide facts and clarify misconceptions.

Global health experts like our friend, Dr. Jonathan Quick, former chair of Global Health Council and long term collaborator of theWorld Health Organization (WHO) have been solicited by news agencies around the world such as ABC .

In The Guardian, he offers valuable insights, proposes feasible solutions and provides hope for the future.

His book, The End of Epidemics published in 2018, predicted the present day scenario.

“Jonathan Quick offers a compelling plan to prevent worldwide infectious outbreaks. The End of Epidemics and is essential reading for those who might be affected by a future pandemic―that is, just about everyone.”―Sandeep Jauhar, bestselling author of Heart: A History

As the WHO scrambles to predict outcomes, produce tests and develop vaccines, we need to listen to the voices of those who know best.

For a world leader to put a personal spin on such a deadly and disruptive global crisis for political leverage is dangerous. Political differences must be put aside, scientific knowledge must be shared and transparency between countries must prevail to contain a world epidemic with such dire consequences.

Regardless if we live in the Americas, Africa, Asia, Europe, the Middle East or Australia it behooves us all to remember pandemics don’t discriminate.

It is in humanity’s best interest to adhere to the collective advice of the world’s best scientific minds.

Scotland – On the Trail of Clan Mackenzie

Ever since I found out that my paternal lineage goes back to the 12th century Clan Mackenzie, I dreamed of following their trail from Eilean Donan Castle on the west coast across the Scottish Highlands and the Kintail mountains to Castle Leod on the eastern shores.

The tale of the rise and fall of Clan Mackenzie, filled with the supernatural, cunning power, and vicious clan battles, makes a great story. Diane Gabaldon’s historical time travel book series, inspiring the popular Outlander TV series set in the Scottish Highlands, includes a part of the Mackenzie history and the Jacobite Rebellion.

The Mackenzie’s, once the strongest clan in the north of Scotland, reigned for centuries. From rich, warlords to cash strapped landlords, their story portrays the end of the clan system as fortunes changed hands after the Highland Clearances. Their lives were as rugged as the lands they ruled. Filled with craggy inlets, mist-covered mountains, and broody glens, their land lends way to legends.

The name of Clan Mackenzie dates back to the 13^th century when Coinneach MacCoinneach (Kenneth son of Kenneth) gave his name to the Mackenzie’s at Eilean Donan Castle at the junction of Loch Duich, Loch Long and Loch Alsh. The surname Mackenzie, MacCoinneach in Scottish Gaelic, means ‘son of the fair bright one’.

Clan Mackenzie’s territory, Scottish Highlands

The Mackenzie chiefs’ clever battle tactics and manipulative relations with royalty helped them obtain land. Scottish Kings, considering the Highland Clans unruly, used clans’ chiefs to gain control. The Mackenzie’s served as royal agents and strongmen for the King.

To further their profits, the Mackenzie’s once took on the royal enemy Satan. In the late 16^th century when Scotland’s King James VI obsession with the supernatural reached a fevered pitch, the Clan used witch-hunting as a way to ensure the King’s favor.

The Mackenzie’s power often came at expense of other clans especially MacLeod’s. In the early 17th century they took advantage of MacLeod’s feuds to acquire the Isle of Lewis. As Earls of Seaforth, they earned rights to valuable fishing grounds.

In the end according to legends, one of their own mystics, the Brahan Seer, in his final prophecy, predicted the doom of House of Seaforth and Brahan Castle.

Factor or fable?

Either way the clan system fell apart after the defeat at the Battle of Culloden in 1746.

How much of any history is biased by hearsay, rumor and boasts of conquests to perpetuate power and control?

This I do know. I hail from shrewd leaders, mighty warriors, and strong survivors. I too am a storyteller, truth seeker, adventuresome traveler filled with mysticism.

How about you? Where do you come from?

Even without Scottish ancestry, you will enjoy upcoming articles about my time travel tale back to the bewitching Clan Mackenzie of the Scottish Highlands.

Visiting Cambridge Makes Me Feel Smarter

I went to Cambridge, the prestigious medieval university, only as a tourist, but boy did I get educated. Though my former students have attended these hallowed grounds, I felt like a dunce when I realized Cambridge was not one central institution, but actually 31 different colleges under the administrative umbrella of the University. The colleges, established between the 11^th and 15^th centuries, have unique, individual histories.

In 1209, after a dispute with the townspeople, scholars from Oxford University left and established Cambridge University 80 miles away. Today Cambridge is the second oldest English-speaking university and one of the top ranked institutes in the world.

But a visit to Cambridge entails more than just admiring the stately architecture of buildings spanning over 800 years. Part of the intrigue includes people watching from outdoor café’s, pubs and eateries that line the streets and on the boardwalk along the River Cam. Or do like we did, bring your own picnic and head for the park to truly savor the show.

Under a shaded spot near the tennis courts of the central park, we spread out blankets, baskets and baby and enjoyed the beehive of activity on a gorgeous spring day, amidst co-eds, families and friends of all ethnicities.We popped a bottle in Charlotte’s baby’s chubby cheeks, unwrapped the grown ups’ goodies and toasted our son and his fiancée in an eclectic picnic. Pigs in a blanket, pork and cheese rolls, salt & vinegar crisps (chips) were followed by sweets – brownies, French cakes – pink, chocolate and yellow frosted squares and strawberries.

After hearty appetizers, we walked around Cambridge stopping to take photos of historic spots like the Round Church, a city landmark. The Church of the Holy Sepulcher, made of the same chalky limestone used throughout the city, remains one of only four medieval round churches in England.

Though this church is not affiliated with Cambridge University, the ecclesial influences can be seen in most of the old colleges, which boast of private chapels of architectural wonder.

The most famous, King’s College Chapel, is an example of late medieval architecture, and known for it stained glass windows whose refracted light creates incredible beauty under the vaulted ceiling. The chapel, a Tudor masterpiece, commissioned by Henry VII, was completed under Henry VIII reign.

Lady Margaret Beaufort, mother of King Henry VII, founded one of the oldest and largest colleges in Cambridge, St John’s, in 1509. Her crest appears over the main entrance to the college.

Peterhouse, founded in 1284, claims the title as the oldest college at Cambridge. Sidney Sussex College dating back to 1596 is the “youngest.”

Until 1869 Cambridge was only open to men. Girton College was founded for women in that year, to be followed two years later by Newnham. Churchill, Clare and King’s were the first previously all-male colleges to admit female undergraduates in 1972.

Cambridge’s former alumni include Sir Isaac Newton, Charles Darwin, Lord Byron, Stephen Hawkins and other Nobel Laureates.

One of my brightest former basketball players attends Cambridge and I look forward hearing what it feels like to graduate from such a famous center of learning.

As for me, I felt smarter just strolling the streets of town and walking in the footsteps of some of our world’s finest scholars.

Punting in Cambridge To Celebrate Special Occasions

When my son’s British fiancé told us we were celebrating their engagement by going punting in Cambridge, I imagined kicking the pigskin around a ballpark. But the English don’t play American football. Then I thought it must have something to do with rugby, as her brother-in-law is an avid rugby man.

Well, what a surprise! Punting has nothing to do with playing ball on a pitch (field), but instead involves a boat on a river.

Imagine skimming across the water in a “punt.” Picture a Venetian gondola that is shaped like a flat-bottomed, mini-barge.

In Cambridge punting along River Cam leads you past the famous colleges of the University of Cambridge. Founded as far back as 800 years ago, each contains its own history, architecture and stories.

The punt, dating back to medieval times, allowed navigation in shallow water areas. Until recently commercial fishermen used punts to work the fens of East Anglia. In 1870 punting for pleasure began, becoming more common in the 1900s and today is considered a part of the Cambridge experience.

A person navigates by standing on the till (known as the deck) at the back, not paddling, but poling. It looks easy. It’s not. Imagine trying to propel a dozen hefty passengers forward by pushing off the river bottom with a pole vault stick.

Poles, usually made of spruce 12-16 feet long, have a shoe, a rounded lump of metal on one end in the shape of swallow’s tail. Without a rudder, the punt is difficult to steer and the pole can get stuck in the river bottom.

Our next dilemma was who was going to pole the punt?

I assumed David would guide us down the River Cam, but sidelined by a rugby injury, he couldn’t even bend his knee enough to climb into the boat.

Fortunately Larissa and her sister, Charlotte, had the foresight to barter for tickets that included a guide. From the Quayside Punting Station near Magdalene Bridge, we clambered into the low seats of the punt.

Like a modern day Huck Finn, a handsome, young man in khakis and a white shirt stood in the stern grasping his pole. In the voice of a great orator, he recounted the history and legends surrounding the colleges of Cambridge during our 45-minute ride up one side of the Cam and then down the other.

“The Backs refers to a one-mile stretch past the rear sides of some of England’s most prestigious and oldest universities,” our guide said. “A few of the famous colleges, which we will be passing include Trinity College, founded by King Henry VIII in 1546; Trinity Hall, where scientist Stephen Hawking studied; and St. Johns College, which was attended by poet William Wordsworth.”

Along the riverbank people dined at outdoor cafes, college co-eds lounged on lush lawns under weeping willows and boatloads of tourists drank beer celebrating the arrival of spring. A carnival like atmosphere prevailed. Punting was like being in an amusement park on bumper boat ride and sure enough another boat slammed into our side, jarring my back.

While the skilled college guides maneuvered between boats, amateur punters spun in circles and crashed into other vessels.

“On your right is St. John’s,” our guide said, “one of the oldest and most celebrated colleges in Cambridge.”

As we passed under the city’s famous Bridge of Sighs, named after the one in Venice, the scene felt surreal.

When we opened champagne and raised our glasses to Nic and Larissa, I thought, what are the odds of small town girl from Illinois marrying a French boy from Normandy and raising a Franco-American son who’s falls in love with a beautiful English/Irish-Ukrainian girl.

How extraordinary the fate uniting our families as we celebrate toasting to their future by punting in Cambridge.

Staying at England’s Historic White Hart Coaching Inn

Staying at the historic White Hart in Ampthill, once one of England’s 18^th century coaching inns, made me feel like I slipped back in time to the Wild West days à la European.

Before train systems developed, coaching inns served as a key part of the travel infrastructure in Europe. On overnight stops, stagecoaches stopped there to “refuel.” Weary travelers rested and ate and drank at the pub, while their horses were fed and watered in the stables.

On the square across from the clock tower, the Queen Anne style White Hart, built on a Tudor foundation, remains the soul of the Georgian market town dating back to the 11th century. The hotel’s name, Hart, a term for stag used in medieval times, represented the most prestigious form of hunting. Royalty from London tracked these animals in the woods around Ampthill, a day’s carriage ride from the city.

The hotel, which over time withstood raids, conflicts and fires, has been restored in the style of an old coaching inn. The front door opens to the bar where cozy tables fill nooks like in a traditional pub, while the back rooms serve as dining areas. The former stables, now a dining hall, accommodate groups for banquets and receptions.

On the three floors above the bar, 8 refurbished rooms host overnight guests in modern comfort. To add to the charm each guest room bears a name representing someone from every century from the 16^th to 20^th.

Room No 3, the New York Chamber, honors Ampthill’s famous son Richard Nicolls, who was appointed by Charles II to reclaim Dutch settlements in North America for England. When New Amsterdam surrendered, Nicoll renamed the city and state New York in honor of the King’s brother, James Duke of York.

We stayed in room 7, the Inner Chamber, where wood beams added old world charm and the floor, which slanted toward the hallway, gave authenticity. I felt like I was on a ship as I stumbled to the bathroom in the middle of the night.

In the breakfast room, served in the Great Oak Parlor, once the former kitchen, you could savor a hearty English breakfast off the menu including the Full Monty.

No matter what time of day or night I walked downstairs to the ground floor, the place buzzed. Locals and visitors enjoyed their morning coffee, afternoon tea, an evening meal and favorite ales, which were once brewed on site. On a Saturday night, I could barely squeeze through the crowd at the bar to return to my room.

Being a guest at the White Hart Inn made me feel like I was living in another century. Stepping outside each morning, I almost expected to see a horse and buggy waiting on the square to squire me around the lovely English countryside.

French Mamie’s House in Trouville’s Historic Fishermen District

Mamie’s house overlooks the quay of Trouville, France, a fishing village where inhabitants exist in rhythm with the tides and the ebb and flow of tourists flooding her Normandy beach.

Mamie lives in the historic fishermen quarters on the Rue des Ecores, which dates from the mid 17^th century when the quay was built. The houses once chiseled out of the cliff to accommodate fishermen reflected the maritime hierarchy. The sailors’ flats had one window and one floor, while the prosperous captains’ homes had windows on either side of the front door, and several floors.

The lower level of the building, filled with cafes, boutiques, and gift shops, opens to the bustling boulevard across from the open market on the Touques River. On the rue des Ecores up above, time froze; fishermen flats look the same as when they were first built. Wooden doors open to pencil-thin homes where rooms are stacked 6 stories high like building blocks.

On the narrow lane under number 55, the door opens into Mamie’s ground floor, which is actually the 3^rd level of the building. On the left is her kitchen. Straight through the hallway to the dining/living area, French windows open to a balcony above the quay.

The windows on one side of the apartment face the colorful, lively, bright main street alongside the Touques River; the other side’s windows look onto the darker Rue des Ecores.

In the living room, a wooden dining table, the focus of any French home, consumes most of the space. A love seat, wedged next to the oak, Normand cupboard filled with Mamie’s old wedding china, faces the TV, perched in a corner. Though compact, the 10 x 14 foot room expanded to squeeze another chair around Mamie’s table where family and friends were always welcome to dine on Normandy’s finest fare from land and sea.

In between the two rooms, a steep, winding staircase, coils like a snake, from one floor to the next. The stairway is so tight that furniture had to be brought up by crane and passed through the windows.

On her second floor landing, there is a water closet and 2 bedrooms. In Mamie’s room stands a wardrobe of fine Normand craftsmanship passed down from ancestors. On the floor above that, are a bath and two more small bedrooms where we always stayed. Each morning I threw open the shutters savoring a birds eye view of the river, fish market, and casino. The very top floor under the mansard roof once held Papie’s old workbench and hanging tools.

Every nook and cranny remained filled with mementos triggering happy memories from Mamie’s giant dinner bell, to her French cartoon collection, to her lumpy, duvet covered beds. Artwork and photographs, showing the chronology of marriages, birthdays, baptisms, and graduations, covers every inch of wall space.

Whenever we left, driving away down Main Street, Mamie and Papie stood on the wrought iron balcony waving goodbye and blowing kisses.

The historic landmark, Rue des Ecores, endures as the center of the fishermen district, just as Mamie’s place remains forever as the heart of our French family.