Is Your Passport Valid?

Once, my coaching buddy raced around Athens between basketball games to find an American Embassy when he realized his passport expired and he would be stuck in Greece. I would never let my passport lapse especially in our present political climate. I have feared my French husband will be denied entry into the United States, but I never dreamed that I wouldn’t be allowed out of the country.

On January 10, the ticket control attendant at the gate stopped me from boarding my flight to Amsterdam at the St.Paul/Minneapolis airport.[tagline_box backgroundcolor=”” shadow=”no” shadowopacity=”0.1″ border=”1px” bordercolor=”” highlightposition=”none” content_alignment=”left” link=”” linktarget=”_self” button_size=”small” button_shape=”square” button_type=”flat” buttoncolor=”” button=”” title=”” description=”« A problem? Me? I am American, » I said pointing to my husband. « He’s the foreigner. » « He can go, » the airline attendant barked. « You must stay. Your passport is expiring April 3. » « I know. I will go to the American consulate when I get back to Switzerland. » « M’am I’m sorry, you are not authorized to leave the country. » « But I don’t live here. » « You cannot fly internationally on an US passport if it is within 90 days of expiration. »” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ class=”” id=””][/tagline_box] The hostess called her supervisor, who called his manager, who called the next higher up in the chain of command. They reiterated the rule and stared at the computer screen.

«But I live in Switzerland,» I pleaded showing my residency permit. More mumbling, more phone calls, more computer gazing.

With a last warning, they finally let me board the plane.

I am a well-seasoned traveler, but rules can change quickly especially these days with heightened security. After having lived in 4 different countries, I fear losing my identity papers because I know the rigors involved in establishing legality as an alien. How could I be unaware of this 3-month stipulation?

To avoid making the same mistake, here are some tips concerning your passport. (For more information go to this page.)

International travel is denied if you passport is within 3 months before expiration. Other countries may deny entry if your passport expires within 6 months. Entry into any of the 26 European countries in the Schengen area requires a minimum of 3 months

US passport photographs are very specific – expats would find it easier and cheaper to take passport photos while in the states at the local DMV or Walgreens than overseas.

Beware, you cannot wear glasses in the photo and you must not smile. Please don’t argue with the photographer (like the lady in front of me at Walgreens did) and demand a retake because you don’t like the way you look. This isn’t a Glamour cover shoot; it’s a passport. Forget vanity. Think safety. Face recognition software works better identifying non-smiling, glasses free photographs.

An adult US passport costs – $140 (or $110 for renewal) but it is valid for 10 years. It packs a lot of punch for your dollar. That little blue book allows Americans free access to over 100 different countries as compared to passports for many Middle Eastern and African countries whose citizens can only enter 30 some countries without visas.

Once back home safely, I filled in the paperwork online, then went to consulate in Geneva and filed for a new passport, which arrived by mail two weeks later. As I admired my new blue book, I marveled at my fortune being born in Illinois instead of Uzbekistan.

All in all it was surprisingly simple especially compared to renewing my American driver’s license, which entailed procuring my French marriage license, finding a valid translator, and five trips to the DMV, but that is another story. Stay tuned.

For more information on traveling, working, and living abroad check this official site.

Basketball Blues and Brotherhood: Remembering Mike Maloy

Every February, I celebrate Black History month in the lessons I teach. I know what a travesty it is to be left out the history books by the powers that be. I owe a lot to my African American teammates who overlooked my skin color during our time together. Shared passions, common goals and interdependence out weigh prejudice. But nowhere was the bond greater than when I moved to Paris and joined the expats ball club.

It doesn’t matter if you are blue, green, orange, purple or female when you are flying solo in the Euro basketball league. Only a fellow American can appreciate our love for the game and understand the isolation of living in a foreign land 4,000 miles away from home.

When I first started coaching high school ball at international schools, women coaches were rare, but my male contemporaries – players recruited to play in Europe and who stayed on – accepted me with open arms. At the American School of Paris, Henry Fields, dubbed the Father of French Basketball, took me under his wing in the international coaching “brotherhood.” Another mentor, Mike Maloy, like Henry broke down racial barriers, and left his mark in Austria.

Mike, a tall lean guy with an endearing personality, winning grin and a raspy, heartbreaking bluesy voice, never belied the bitterness that a lifetime of discrimination could create.

He was so non judgmental and unassuming. You would never know by talking to him that he put Davidson College on the map of the NCAA basketball, dominated in the Austrian pro league and sang lead with Boring Blues Band in the Viennese music scene.

Under the leadership of the legendary Coach Lefty Driesell, Mike became the first African American to play at the small southern, predominately white Davidson College where the New Yorker worked as hard to fit in as he did to rebound. In 1967 Mike also became the first African American to pledge SIGMA CHI fraternity, an action that created scandal within a system that had a long-standing tradition of discrimination.

In 1970 Mike was drafted by the Boston Celtics. In 1976 he became the first African American in the Austrian league. He again overcame intolerance and went on to win four national titles with UBSC Wien Basketball team before becoming a successful coach in the league.

In Austria, Mike admitted the he started to enjoy the game again. “It wasn’t about money. It was about chillin out and getting my head straight. I kept staying another year.”

That line echoes the sentiments of dozens of former American players that have befriended me during my decades of living abroad.

After his untimely passing, American International School of Vienna (AIS) named the high school basketball gym in his honor. And it was on his court that I remembered him best.

My fondest memories of Mike were seeing him at international tournaments, sitting at the bar sipping beer after a game, ever ready with a pep talk.

Once while lamenting getting beat out of the final, I asked, “What am I doing wrong?

“Wrong? With your tiny, lil’, raggedy team you got no business being in the same gym with goliath – I saw you coach your skinny butt off to get into the semis.”

When many seasons later, my lil’ raggedy team from Geneva snatched the Sport Council International School (SCIS) championship from the 7-time champion AIS on their home court, I thought I heard my old buddy laughing from the rafters.

“I told you so, girl.”

Thanks for believing in me, bro.

This one is for you.

Half Board and Silent Hotels A Good Combo

If you enjoy being away from the crowd and love fine dining, booking a night in the Hostellerie de L’Ardève is a win/win situation. Perched at 1350 meters, adjacent to Ovronnaz and Les Mayens de Chamoson, this hotel offers a stunning view overlooking the Rhone Valley and the Alps. The annex to the hotel, le Chalet de Kalbermatten, was built at the beginning of the 20^th century and is protected as a historical landmark.

In 1968, several hoteliers, who believed noise is a social intrusion undermining our health and happiness, created the Relais de Silence. Hotels listed in this guide are often difficult to find, they are hidden in the countryside, by the sea, along the banks of a river, on an island, at the edge of a mountainside or along a side street in a busy city. They are known for their peace and quiet. Located in a natural environment, in comfortable buildings with unique character, Silent Hotels must offer a warm welcome stressing quality of life and gastronomy. Each is reflective of the unique style of the country where it is located.

It is usually a gamble, but to reserve a room with demi pension (half-board), a fixed rate that includes breakfast and the evening meal, is a better deal. Our hotel, a 3 star, also known for its gastronomy, was a good bet. We were not disappointed.

Friday we were served a Russian salad followed by sea bream in lemon sauce with mini potatoes and zucchini au gratin. Desert, an apricot cauflirori, an egg flan with a scoop of rhubard/honey ice cream was served on plates of ardoise, which looked like the old chalk slate we wrote on in grade school. On our walk the next day we found unfinished pieces of slate chipped off the mountain side.

Saturday night, our starter was the traditional “assiette valaisane”, which is a plate of artistically arranged cold cuts – salami, dried beef, cured ham served with pinky sized pickles and baby white onions. The main course was chicken in cream sauce accompanied with risotto and scalped zucchini.

Dessert, a vanilla ice cream soufflé, was the house specialty. The Frenchman charmed the waitress into trading the menu fare for a wild blueberry tart. Why does your husband’s dessert always looks better than your own? Souffléd ice cream – not for me. It was tough and chewy, but Gerald’s tart was exquisite.

We were in the Leytron and Chamoson wine territory, so naturally a glass of Humagne Blanc or Johannisberg Grand Cru, local favorites, were recommended. Every spare inch of soil on the mountain ranges, southern flank was filled with vineyards.

I am not sure what it is about that mountain air the wets your appetite, but, no matter how much you devoured the night before, the next morning you are hungry again.

In Europe breakfast is often included and in mountains it is usually copious. On a self-serve sideboard an enticing display of cereals, fresh fruits, paper thin slices of salami and ham, and thick chunks of cheese of local cheese as well as a choice of bakery fresh breads and croissants and homemade preserves awaited. All to be savored with piping hot coffee or tea.

Over breakfast, from the brasserie we had a panoramic view of the mountains enticing us to go hiking, if only to work up our appetite for the next gourmet meal.

Call Me Coach – A March Madness Epiphany

Ever the misfit, I struggled to find my niche as an athletic girl on the cusp of Title IX. Even in adulthood, I continued to wonder what I was supposed to be doing with my life. During March Madness when I checked scores and brackets long distance, it dawned on me. I am a coach.

Last year, I had opportunity of a lifetime to speak at the DIII Final Four at UWSP. For the first time since moving abroad, I experienced March Madness firsthand. I marveled at the evolution of the woman’s game and realized the impact the pioneers had in paving the way.

Some children know what they want to be from the time they are five-years-old; I was in my fifth decade before I figured it out. In kindergarten, my dad announced that he wanted to coach like his dad, Coach Mac. But when I was growing up coaching never crossed my mind; girls weren’t allowed to play ball, so how could a woman make a career out of coaching.

I used to think that I was born to play basketball, but when that dream ended abruptly it took me decades to grow into my real calling.

I went on to coach middle school, junior varsity, and varsity girls’ and boys’ teams. I called plays in English, German, and French and learned to swear in a dozen different languages. When the opportunity arose, I humbly assisted coaching a wheelchair basketball team in Germany. I was equally inspired teaching kids with Down Syndrome how to shoot hoops.

As I helped athletes cope with divorce, depression, disappointment, academic pressure and the death of loved ones, we held it together with jump shots, high fives and team huddles. We created a bond that one cannot fathom unless having been a part of a team.

During hard times, sometimes the only difference between hope and despair was knowing that someone believes in you.

Coaching at an international school in an international league, every year the team composite is unique – with African, American, French, German, English, Indian, Japanese, Philippine, Puerto Rican, Scottish, Spanish, Swedish, Turkish, and Uruguayan players– but the outcome remains the same. We put differences aside to become a tight knit group in pursuit of our goals. We shared our camaraderie, competitive drive and love of the game.

In a lifetime of seasons, coaches never really know how many lives they helped shape. Recently, one of my former players – who now runs marathons and the Wellness Program of entire city – honored me by calling me her mentor on the front page of the local newspaper.

Though I have won my share of championships, there is no greater testimony of success when working with kids, than seeing them as productive adults.

“It’s not about trophies,” Coach Mac said it best to the Chicago Tribune in 1985, “The important thing is how you develop your athletes, how you mold their hearts and minds. The real reward is being able to look at your athletes in later years and seeing how you’ve contributed to the development of their character, so that they can serve as leaders of their community.”

In college, I thought I would save the country, as a social worker instead I became an international coach guiding kids from ‘round the globe, to go out and save the world.

I never dreamed I’d see the day when one of the senior boys would stop me in the hall to say, “What’s up, Coach.”

I have arrived! Today even the guys address me with respect.

They call me coach.

riding the rails to another tournament

Another Birthday, Another Ball Game, Another Big Reminder

Why is it the older we get the less we feel like celebrating our birthdays? We knock ourselves out planning parties for babies who have no clue what is going on and then when we reach those senior age milestones when we really should be rejoicing at reaching another year, we downplay the idea trying pretend we are not aging, not a day over 40something.

When you feel like you have been granted 9 lives, birthdays feel like a blessing. The earliest birthday I recall is when my mom made me a bunny shaped cake covered in coconut. Growing up celebrating with my lil’ sis whose birthday is March 1^st only doubled the fun. And who can forget those slumberless parties as teens when friends gathered in your basement giggling and offering earrings that turned your newly pierced ears green. Ah, part of the joy was picking out that perfect present at the brand new Northland Mall.

But what I associate most with my birthday is ball games because my birthday always fell during the height of basketball season. In the day before Instagram, I freeze framed those priceless moments in my mind when my folks came to my game carrying a cake and teammates gathered round in a corner of the gym to celebrate. Regardless of the outcome of the game, I felt like a winner.

What makes birthdays so meaningful is not really the fanfare, cards, or cake –although I do LOVE cake – it is knowing that family, friends, colleagues, teammates, and players want to commemorate the day you were born.

So how am I celebrating this birthday? I’ll be in a bus on a road trip to Zurich to coach my team in a Swiss basketball tournament. We will laugh and sing and share chocolate cake and Cutie Pies and I will feel like a kid again. We will enjoy being together, sharing the moment, knowing that we will never pass this way again.

From the surprise party my husband threw me in a Swiss wine cellar, to the unexpected cakes appearing in my classes, to the time my friend and her daughter decorated my homeroom, bringing cheesecake for breakfast, the birthday memories blur. The place and party may change but what remains the same is the date on the calendar, and the way the people around you fill your heart, the touching little ways they remind you they are happy that you are still around to celebrate.

Oh yeah, even though my back may be breaking, my knees aching, my legs quaking, I am dancing today!

In Team Sports Girls Win Even in Loss

I am sure a lot of people back home wonder why I am still coaching in Switzerland, the land of ski, where basketball is a minor sport at best. Facilities are limited, practices sporadic, and talent questionable.

But I still get a kick out of coaching the varsity girls. Last Thursday after teaching until 5 pm, the team and I hopped on 2 different buses and 3 different trains, to travel to Zug to compete in an international SCIS tournament. We lost every game except one, but the results don’t tell the whole story.

When we were down by 20 points against the American School of Vienna, who went on to win the tournament, we came back within a couple baskets. We fought intense battles, losing by a point or two in other games.

Sometimes you play your hardest and still finish next to last. Normally I would be frustrated, but after our final game, I felt content. Our losing tournament was really a success. My players bonded together, improved with every game, and built long lasting memories. They learned to play all out every game even when falling behind.

Though I hate to lose, winning is no longer the be all of my existence. One becomes wiser with age; I know that regardless of the score, the value of team sport is immeasurable. Team competition helps girls grow stronger and healthier, better prepared to negotiate conflict, overcome set backs and believe in themselves.

This year, my players are going through tough issues that come with adolescence. During a scary time period where terrorist attacks, date rape, and random violence reign, they take those tottering steps toward adulthood. They face challenges with heartache and tears: break ups with boyfriends, friends falling out, college rejections, academic pressures, poor grades. But when they come to practice, they run hard, forget their troubles and giggle again.

They make up crazy systems of attack with even sillier names, like double D – sounds like a bra, not a double pick, high post play – Quiznos, peanut butter, and Dani boy.

Towards the end of one game earlier in the season, when we were ahead by 20 some points, our point guard called out, “Mississippi.” I watched in disbelief as all my players sat down on the court except for our point. While our opponents froze in bewilderment, stunned by our bizarre, sit-down offense, our guard dribbled right up the middle of the key for an easy lay.

And I laughed. Gotta love Swiss basketball.

This would never happen in America.

Though I am still every bit as competitive; I still study the game, call crucial time outs, diagram perfect plays, I am more mellow about the outcome. I understand that by just competing and being part of a team even my least talented players will learn lessons lasting lifetimes.