Thanksgiving-2024 Our Feast with a UK Twist

Four and a half decades ago, I moved abroad without speaking another language or understanding other cultures, I stumbled into European homes and hearts. No matter how bleak the times, I appreciated being welcomed abroad and showed my gratitude by sharing the ultra North American tradition, Thanksgiving,

As an American born granddaughter of Scotch/Irish/Norwegian ancestry, I have been an immigrant my entire adult life. Growing up in the US, my McKinzie/Olson family Thanksgiving tradition included grandparents, friends and foreigners. The dinner menu varied from year to year, but the message remained the same.

For my first Thanksgiving in France, my teammates insisted on slowing down to savor each dish in separate courses. We were a table the entire day! During my “traditional” T-Day celebration in Germany, we never sat down. The event turned into a free-for-all when the women and men in my basketball club squeezed into my kitchen leaving standing room only. In Switzerland, we dined with a hodgepodge of multi-national neighbors and friends creating a beautiful kaleidoscope of humanity

This year, in a unique twist, we are celebrating the holiday with our son and daughter-in-law in Warwickshire England.

A tray full of home baked yorkshire puddings

Our daughter-in-law’s sister will make Yorkshire pudding, but it’s not a dessert. This savory, English dish, from northern England’s Yorkshire area, is similar in texture to a pop over. It rises, puffs and crisps as it cooks, but remains soft and airy inside.

“Made from an egg and flour base mixed with, milk or water,” her sister explained, “It’s like a baked pudding.”

In 1737, a “dripping pudding” (using the fat that dropped into the dripping pan to cook) recipe was first noted in the book, The Whole Duty of a Woman. The art is in contriving the perfect lightness.

Since 2007, Yorkshire Pudding Day is celebrated the first Sunday in February in the UK and believe it or not, it is often recognized again on October 13th in the US and elsewhere.

The bowl in the middle of the dough puff makes an ideal gravy boat. Originally,Yorkshire pudding, made with low-cost ingredients and a thick gravy, was served as a first course to dull diners’ appetites, so guests wouldn’t eat too much of the expensive meat in the next course.

Imagine the sacrilege if Americans tried cutting costs on T-Day with that trick!

Our daughter-in-law will prepare Irish roast potatoes, another classic dish, adopted from the Irish side of her family.

“We always use Yukon Gold spuds. They are peeled and par boiled, then roughed up a bit, and basted in hot oil in a big roasting pan,” she explained. “ Then, we pop them in the oven to bake for 45 minutes to an hour.”

Ironically, this year, the main dish of our T-day won’t be the blessed bird, but instead a wee piggy. Our son is making his brother-in-law’s recipe for ham, which is baked in coca cola, adding an American touch.

To further “butcher” the American tradition, my French hubby will insist on serving a cheese course, a lovely Brie accompanied by a white or orange cheddar to appease the English palate.

Our son’s mother-in-law will bring an apple crumble, a classic, comforting British dessert, which combines tender, caramelized apples with a buttery, crumbly topping.

Always an outlander here and forever an alien in the kitchen, I welcome any Thanksgiving help. I love sharing favorites from around the globe, especially on this day of giving.

Wherever you are gathered, no matter what you serve or how you celebrate, take time to sit still, hug the person next to you and give thanks for your blessings —family, friendship and fellowship.

No matter what deity we worship or ideology we adhere to, which language we speak, foods we eat, or customs we celebrate, we should keep this in mind.

We are all members of the same human race and guests here on planet earth.

Explaining Thanksgiving to Europeans

Americans know the story of how Native Americans saved Pilgrims from starvation back in 1620 by teaching them to tap maple trees, plant corn and fertilize soil, but I have been trying to explain Thanksgiving to Europeans for decades. They remain bewildered by our Thanksgiving, a journée de remerciements. They think it is the only day of the year where Americans prepare a hot meal and eat slow food.

Decades ago when I moved to Europe, I was a pilgrim at the mercy of my French teammates who taught me their language and customs.

A year later, I became indebted to German friends who shared their homes and meals. Accepted by marriage into my French family, adopted into Swiss culture where I now live, I have always been a guest in someone else’s country.

Yet I remain loyal to my roots. Though every feast I have prepared has been a fiasco, Thanksgivings with my Franco American family has always been sacred.

“Are any European celebrations similar to Thanksgiving,” I once asked my husband. He looked at me incredulous.

“Of course not,” he said. “Native Americans are the only people on the planet gracious enough to thank their conquerors.”

No matter what the circumstances or who shows up at the table, T-day is one tradition I cherish.

My first year abroad I invited French teammates to dinner and much to my chagrin they ate the meal in courses, one dish at a time. The next year in Germany, the team turnout was so great, there was standing room only; we never sat down to dine.

When I introduced the custom to my French family, my mother-in-law served raw oysters first and insisted a turkey was too big; chicken would suffice.

If left to their own devices, Europeans could butcher our day of thanks.

What American celebrates Thanksgiving by eating an seven-course meal standing up? Who replaces Tom Turkey with Chicken Little to eliminate leftovers? Leftovers are Thanksgiving.

Born in the Land of Lincoln, I consider it my patriotic duty to give thanks on the fourth Thursday of the month, the day Abe appointed as a national holiday in 1863 when he gave gratitude for an instrumental Union Army victory at Gettsyburg.

Expats everywhere create their own special ties to their heritage.

When my Norwegian grandfather immigrated to America, he insisted on keeping the Norwegian tradition of eating lutefisk and lingonberry on Christmas Eve.

“My dad brought strangers home to dinner,” my mom said. “He’d say ‘so many people helped me when I arrived in the United States, I want to return the favor.’”

Every Thanksgiving, I gather family, friends and “foreigners” in a feast honoring my Norwegian ancestors, my American homeland and my host country. To avoid offending guests, I whisper thanks to the Great Spirit who watches over all of us regardless of our religious, national, or ethic affinity.

Apparently, like our Native American friends, she sees the good in man, even in the conquistador.

Happy Thanksgiving Weekend!

BookCoverImageIn appreciation of the teachers and coaches that shaped my life, I am offering a Black Friday special price for Home Sweet Hardwood. As a gesture of gratitude to the people that mentored you, offer a gift copy of the memoir of A Title IX Trailerblazer Breaking Barriers Through Basketball!

An All American tale with a European twist about a pre Title IX tomboy who fought for right to be allowed on the court and never gave up. Even when she could no longer play the game she loved. Home Sweet Hardwood makes a great holiday gift to offer a sporty daughter or granddaughter or an aspiring athlete.

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Bil Howard, Readers’ Favorite 5 star review

Give a voice of to silent pioneers who helped pave the way for our high flying daughters of today. In the true spirit of the game- pay it forward pass it on.

Four decades, three generations, two continents, one game.

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Giving Thanks for Basketball

This Thanksgiving along with family, friends, and health, I am giving thanks for basketball. Thanks to Sterling High School, Illinois State University, UW-Stevens Point, the first women’s pro league WBL, International Basketball Association FIBA , and all the other high school, colleges, international clubs and federations that granted women permission to play basketball. Because it wasn’t so long along that girls were confined to the sideline.

Sterling Daily Gazette 1977

I am thankful for Jim McKinzie, the first man convinced I had the right to play. He taught me how to dribble and shoot before a time when dads and daughters playing ball together was apropos. In 1977, he coached my younger classmates and sister, Karen, to Illinois’ First Girls State Championship as co-coach of the Sterling Golden Girls. That first tournament was played at my alma mater Illinois State University where I earned the first college basketball scholarship, playing for the woman who first proved that a women’s heart wouldn’t explode by running fullcourt. God bless Coach Jill Hutchinson. And Shirley Egner, once a rival of mine graduating from UW-LaCrosse, making her mark as DIII national championship coach, who thirty years later shaped my daughter as an athlete at University Wisconsin Stevens Point.

Coach Hutchinson, Coach Egner & Nat

I’ve never been back for an ISU alumni game nor experienced the thrill of playing at my college alma mater in the Redbird Area in front of 10,000 fans. I’ve never even had the honor of racing down that polished wooden floor on my own highschool gym. In my day when girls were finally granted permission to play, we were relegated to the junior high gym.

I spent the first decade of childhood fighting to get on the court, the second decade playing the game, the third coaching competitively abroad, the fourth writing about the sport and the fifth feeling grateful that one day forty some years ago, somebody under my roof in my community, at my college, in my country gave me – a girl – a chance to play a man’s game. To gain that opportunity at that time was a battle; many people fought it every step of our way.

This Thanksgiving weekend, Sterling High School celebrates its first alumni basketball game. I wish I could be there, not to hit jumpers – my playing days ended long ago – but to give thanks. Over a century ago, James Naismith invented the game to bring people together and sent it traveling round the world with the missionaries he trained. I did my own small bit coaching internationally uniting high school players from all four corners of the globe. From starting the first girl’s basketball camp in Sauk Valley to initiating the first alumni game at the International School of Geneva, my life has been about taking the opportunity people gave me and passing it on, so that nobody grew up feeling second best.

This T-Day, no one thinks twice about girls getting sweaty, knocking down treys and going coast to coast. Nowadays, women would never consider blessing the gift of the game along with the bird. Equal opportunity in sport and education is a given. But today at my table, I’m taking time to thank the people who paved the way. Hallelujah, the chance to play ball is a birthright. Even for the female gender. Amen.