Though Gérald and I will dine tête a tête this Sunday, our hearts are filled with memories of holidays past when our children were younger and we were surrounded by family. As with every celebration in France, Easter begins and ends à table.
Normandy is appreciated the most at mealtime when land and sea are perfectly marinated. Mamie cooks the traditional Easter favorite, leg of lamb. At the head of the table, Papie carves the tender meat fresh from a newborn romping on the rolling green hillside only days before. But back up, each course is an event worth savoring.
First a toast of champagne and a light aperitif. Next is naturally an egg based, a soufflé as light as cotton candy, followed by a platter of seafood: shrimp, crab legs, clams, oysters, something for everyone’s palate.
The main lamb course is always served with flageolet, a mini lima bean, that reminds me of the word flatulence and of course, bean jokes inevitably enter the conversation, sending the children into gales of laughter. Mamie always has a special dish for every family member, so a garden of vegetables -beans, broccoli, potatoes, spinach, tomatoes - also grows out of the linen tablecloth.
The children eat with the adults where they risk being reprimanded to sit up straight. However, I never notice table manners; my fork and knife are usually in the wrong hands. Softhearted Mamie excuses the grandkids early and they scamper upstairs to read Lucky Luke or Astérix comic books until called for dessert.
Each course is accompanied by wine, a light white Burgundy for the seafood starters and then a heavier Bordeaux for the meat and cheese. Every big meal is followed by a green salad and cheese platter with triangles of creamy local cheeses like Camembert and Pont L’Evêque.
Dessert always includes seasonal fruits, which in the spring means luscious strawberries. Like little elves, the children reappear to gobble up berries dipped in fresh cream. The kids magically disappear again when they smell the coffee brewing. Papie ceremoniously opens the antique Normand hutch and pulls out his bottle of Calvados offering, “a little taste.” True Normands swear that the fiery apple brandy aids the digestion. During weddings and christenings, the “trou Normand,” a shot served on sorbet in the middle of the feast, is customary.
Throughout each course a lively repartee of sarcasm, word play and arguments ensue that to a soft-spoken Norwegian American sounds like verbal abuse, but is only part of the French art de vivre and their love of language and debate.
Just when you think your belly will burst, Mamie rings a bell and the children race downstairs, for in France, bells, not bunnies, deliver eggs. As a token of mourning for crucified Christ, church bells remain silent from Good Friday until Easter Sunday. On Easter, when the chimes ring again, children rush outside to see the bells fly home to Rome, after dropping chocolate Easter eggs from the sky.
The children crowd onto the wrought iron balcony to find eggs tucked behind the potted geraniums and tulips. While they devour the chocolate figurines, the adults, too, savor a delicacy from the local chocolate shop . Everyone moans of stomachaches and swears they will never eat again, but a few hours later after a stroll by the sea, we are à table again discussing the favorite French topic, food.






This weekend at my alma mater, Sterling High School Class of 1975 celebrates its’ 50th reunion. Sadly, the Big Pond and 4000 miles that separate us makes it impossible for me to drop in, but pieces of my heart never left home.
In the 70’s, our streets were safer; outside threats smaller. We lined up on the playgrounds during fire drills and hid under our desks in tornado warnings. But no one could ever imagine a school shooting.
Back then, we walked through the open school gates freely. Now security guards check backpacks at the door and roam the halls sweeping lockers for guns. Active shooting drills have become the norm.
Not right away. But when Title IX started rolling, we were one of the first schools in Illinois to provide girls’ competitive sport programs.
If we ever failed to toe the line at SHS, we had great character-building role models, teachers, coaches and administrators who held us accountable and made us own our mistakes.
and other chronic diseases.












Many Sterlingites moved away from town, but like me still bleed blue and gold. Like a tattoo, our Sterling High School days remain ingrained in our hearts.







As a college athlete at Northern Illinois State University, he was a 3 sport division I athlete and MVP in 2 major sports. He was inducted into the NIU hall of fame three times, as an individual player and as a team member in the 1951 football and baseball teams. He was part of the NIU Century Basketball Team and Decade “50’s” football team. As a coach, he was also inducted into the Sterling High School Hall of Fame and the Illinois Basketball Coaches’ Association Hall of Fame.
At a time when women’s sports was taboo, his guidance made me an outstanding pioneer basketball player — one of the 1st female athletic scholarship recipients at Illinois State University, professional players in the USA and American women to play in Europe.
Dad, I wish I could play my guitar for you one last time.







Even though I have lived abroad for nearly 4 decades, due to covid making travel from Europe impossible, I couldn’t be with my mom at the family cabin to celebrate her birthday for the first time ever.
Lenore was only 19 years old and just graduating with her elementary education degree, when she began raising a family, 4 children within a span of 6 years. This was back in the day before child raising gurus and the self help motherhood books were popular. When her last little one went off to school, l my mom went back to the classroom, too, where she taught kindergarten for 25 years.
Lenore instilled the love of stories in me. First she read storybooks to me and later passed on that love to her grandchildren
My sister, who is a kindergarten teacher, wants to share this with her parents. My daughter, a pediatrician, imparts that message to the families she works with and in my role as a mother, teacher and coach it was the principles with which I tried to guide my charges.
now on her 86th birthday she is sharp enough to continue imparting that wisdom. Her message is timeless. It shaped my life. It shaped the lives of my children. And it will probably continue to influence the way my eldest niece raises my mom’s first great grandchild.