Open Market Exchange – A Sport Event in France

When tourists visit Europe, one of the favorite activities is going to the market filling the town squares with luscious fruit that looked as if they were plucked from Eve’s garden, vegetables freshly dug from the earth , whole milk and cream squeezed from the dairy cow that morning.

Like everything in France, there is a savoir faire to open market shopping, an unspoken etiquette for waiting in haphazard lines that the locals would never breech for fear of a tongue lashing by their neighbors. As an American, I never understood the rules and was always overtaken by jumping little old ladies far more savvy. Forget the la crème fraiche; I’d be stuck waiting till the dairy cows came home! Same with bargaining. Social interaction at the market is a delicate interchange. Nor was I clear on the amounts measured in metrics. I order fruit and vegetables by number rather than kilo. How many cherries make a half-kilo? Nor was I fast on my feet counting out change and hold up the line waiting while I fumbled counting coins.

a farmer's stand

French open markets are a must see; however, visitors beware, street markets are not for the faint hearted. Shopping at a French open market is like trying to play a sport without knowing the rules. Here are few tips.

1. Bartering – friendly bantering over quality, quantity and price. Must be a native speaker to understand the peasants accents and expressions. Also helps if you understand metric system.

2. Etiquette – who’s turn? Lines as Americans know them, do not exist. Instead waiting in line the « queue », (also the French word for tail) has no end, or beginning. First come first serve rule does not apply- line cutting is also a fine art. Elderly French women, with years of practice, are very clever about this. Only a native speaker understands the innuendos to put someone in their place politely. Youth loses every time. Old ladies are best at this.

3. Choice – if indecisive like me, impossible to pick which item. Only medical students could positively identify animals body parts on display. We aren’t just talking liver, kidney, intestines. Noooo, French enjoy spinal column, pigs feet, tail, cows tongue, brain, etc.

Each part of France displays regional specialties. For example in Normandy, in addition to charcuterie, butcher, cheese stand, peasants sell « bootleg » calvados and cider pressed from the orchard. I once counted over twenty varieties of olives. How can anybody survive working the open markets only selling olives ?

pouring fresh cream

4. Pasteurized in France has different meaning. It does not mean sterilized, what it means is animal rights- freedom to grow up out in the pasture. Cow’s organic milk straight from the field to farmers bucket to market. Free range chicken. Wild hare, quail, and turkey.

5. Fish should still be flapping. In seaports, boats dock at the quay and sell fish caught that night.

fishermen sell their fresh catch on the quays

6. Don’t be discouraged if you find that the produce in your basket does not look quite as nice as that on the stand.

7. Best trick is to take a native along. If someone who regularly goes to market, the better.

In Normandy, the Parisian weekenders throng the marketplace elbow to elbow. My husband, now a foreigner living in Switzerland, would never be served without his mom. A loyal client at the same stands for forty years, she knows generations of farmers who sell their wares locally. Since she is so loyal, they would never think of giving her soured creamed or bruised fruit meant only for tourists, for she would be the first to elicit shame with her sharp tongue.

Customer loyalty is at a premium in open market where regulars will always get the best cut of meat, ripest melons and freshest fish. Just as referees always favor the home-team, merchants favor the hometown loyalty.

Autism: A Cause To Stand Up For

What affects more Americans than diabetes, AIDS, cancer, cerebral palsy, cystic fibrosis, muscular dystrophy or Down syndrome combined?

Autism.

Over 2 million Americans fall under the umbrella of brain developmental disorders referred to as Autism Spectrum Disorders. ASD creates social and behavioral challenges, which often include repetitive mannerisms. Researchers are yet to identify the cause, but attribute it to a combination of genetic make up and environmental factors.

Every spring, since 1970, the U.S. celebrates National Autism Awareness Month, so before April slips away I wanted to get on board. http://www.autism-society.org/

Although the exact cause of ASD remains a mystery, what specialists do know is that the numbers are increasing at an alarming rate. The CDC estimates as many as 1 in 88 children or 1 out of every 54 boys and one out of every 252 girls is born with ASD.

Statistics indicate that more than ten million individuals are afflicted worldwide. Five years ago the United Nations declared every April 2nd as World Autism Day. Across the continents, people are encouraging others to stand up for autism to increase awareness and funding for research. http://www.youtube.com/watch?v=csYs_aSXFcQ

Unfortunately in many parts of the globe, autistic children are institutionalized due to ignorance and lack of early intervention measures and public health programs. The more obvious signs of autism usually emerge between the age of 2 and 3 and behavioral therapies can be most effective the earlier the disorder is diagnosed. http://www.cdc.gov/ncbddd/autism/index.html

A career change in my teaching role led to work in my school’s learning support department, which coincided with a time when I became more limited by illness and a medical treatment that required minimal light exposure and maximal eye protection. While walking in the shadows, wearing black glasses and gloves, I bump into obstacles. I am forced to see the environment through different parameters too. Working with special kids is a great fit; I am a quirky adult.

Everyone who has ever worked with ASD individuals knows that every step forward in understanding their universe is a move in the right direction for they may not have the capacity to understand ours. To comprehend the world of autism demands infinite patience and persistence, but the rewards are immeasurable.

Please take time to witness the triumph of an Asperger’s boy and basketball. Stand up and raise the roof for autism!

J Mac Greatest Basketball Story Ever

Geneva: Chic City Streets by Foot

Geneva with its river, hills, one-way streets, tramways, bus traffic, bike paths and right turn only lanes, is a nightmare to navigate especially for a directionally handicapped driver like myself. Consequently, I leave the house at 6:30 a.m. with my French chauffeur, aka Gerald, for my 7a.m. chiropractic treatment. After the adjustment, I hoof across town to the podiatrist, for it only seems appropriate to travel to a foot doctor by foot!

strolling the pedestrian bridge over the Rhône

The last vestiges of winter chill fill the early morning air, so I shove on my gloves and pull up my hoodie. I stride down Rue Voltaire, past the Cornavin Train Station, and down the pedestrian street lined with watch makers, to the foot bridge across the Rhône separating the city into the right and left bank. Then I follow the lakefront on a route paved in gold, where a square foot of property is worth a thousand dollars.

I pass storefronts of the most expensive, prestigious boutiques in the world: Louis Vuitton French luxury leather, Hermes scarves, Cartier, Dior, Chopard and Bucherers leading name jewelers and Gucci, Prada, Giorgio Armani, Dolce and Gabbana – Italian clothes shops. I gaze at the mannequins in designer dresses that may cost more than my annual salary.

american tourists in front of the famous flower clock

Across the street, Lake Geneva shimmers like a diamond too, in the first rays of sun creeping over the Mont Salève, illuminating the city. On the quay, restaurants, cruise boats, souvenir stands await the crowd. Geneva’s trademark 140-meter high water jet and « horloge fleurie » flower clock symbolizing the Swiss watch industry offers a feast for the eyes. Patek Philippe, Geneva’s famous luxury watch manufacturer is strategically placed adjacent to the flower clock, and Mont Blanc, maker of chic accessories, like pens and lighters, is across the street. How can an entire store sell only pens that start at a retail price of $70? This is Geneva!

Along the lakeside promenade, in the lovely Jardin Anglais, pink and white blossoms peek out of thinly leaved trees like children playing hide and seek. Lining the boulevard Platanes, with knobby bare branched tree tops, appear as gnarled arthritic hands reaching toward the sky in despair.

a steamer goes past lake front bourgeois buildings

Two uniformed doormen stand guard the entrance to the five star Swisshotel Metropole on the Quais General Guisan, in the heart of Geneva’s financial and shopping district. They are ready to pamper guests every inch of the way from taxi door to curbside. Servers, dressed in black suits and starched white shirts, whistle as they wipe down sidewalk tables that spill out of the eateries preparing for the lunch crowd.

The heavy morning commuter traffic makes crossing streets dangerous, especially when cross walk lights are never synchronized. I perch on the curb in the island between 6 lane thoroughfares waiting for the little man to turn green.

The city springs to life. Seagulls soar overhead and pigeons coo. Street cleaners hose down the sidewalks, builders resurface storefronts, and city workers tear up gutters for repair. After all, Geneva is an old city, dating back over 4000 years to antiquity.

Though I dawdle at every light and gawk at every window display, I arrive an hour early for my next appointment, so I nip into the nearest cafe where I can while away the time people watching. An endless parade of interesting characters enter and exit while I fill my notebook with more stories, but those tales will have to wait until next week. A bientôt!

Family Easter Tradition in France -A Table in Normandy

Though, Gérald and I, as empty nesters, will dine tête a tête this Sunday, our hearts are filled with memories of holidays past when our children were younger and we were surrounded by family. As with every celebration in France, Easter begins and ends à table.

Normandy is appreciated the most at mealtime when land and sea are perfectly marinated. Mamie cooks the traditional Easter favorite, leg of lamb. At the head of the table, Papie carves the tender meat fresh from a newborn romping on the rolling green hillside only days before. But back up, each course is an event worth savoring.

toasting champagne

First a toast of champagne and a light amuse bouche aperitif. Next act is naturally an egg based, a soufflé as light as cotton candy, followed by a platter of seafood: shrimp, crab legs, clams, oysters, bullot, something for everyone’s palate.

The main lamb course is always served with flageolet, a mini lima bean, that reminds me of the word flatulence and of course, bean jokes inevitably enter the conversation, sending the children into gales of laughter. Mamie always has a special dish for every family member, so a garden of vegetables -beans, broccoli, potatoes, spinach, tomatoes – also grows out of the linen tablecloth.

The children eat with the adults where they risk being reprimanded to sit up straight. However, I never notice table manners; my fork and knife are usually in the wrong hands. Softhearted Mamie excuses the grandkids early and they scamper upstairs to read Lucky Luke or Astérix comic books until called for dessert.

Each course is accompanied by wine, a light white Burgundy for the seafood starters and then a heavier Bordeaux for the meat and cheese. Every big meal is followed by a green salad and cheese platter with triangles of creamy local cheeses like Camembert and Pont L’Evêque.

family feast

Dessert always includes seasonal fruits, which in the spring means luscious strawberries. Like little elves, the children reappear to gobble up berries dipped in fresh cream. The kids magically disappear again when they smell the coffee brewing. Papie ceremoniously opens the antique Normand hutch and pulls out his bottle of Calvados offering, “a little taste.” True Normands swear that the fiery apple brandy aids the digestion. During weddings and christenings, the “trou Normand,” a shot served on sorbet in the middle of the feast, is customary.

Throughout each course a lively repartee of sarcasm, word play and arguments ensue that to a soft-spoken Norwegian American sounds like verbal abuse, but is only part of the French art de vivre and their love of language and debate.

Just when you think your belly will burst, Mamie rings a bell and the children race downstairs, for in France, bells, not bunnies, deliver eggs. As a token of mourning for crucified Christ, church bells remain silent from Good Friday until Easter Sunday. On Easter, when the chimes ring again, children rush outside to see the bells fly home to Rome, after dropping chocolate Easter eggs from the sky.

boy with Easter basket

finding eggs on the balcony

The children crowd onto the wrought iron balcony to find eggs tucked behind the potted geraniums and tulips. While they devour the chocolate figurines, the adults, too, savor a delicacy from the local chocolatier. Everyone moans of stomachaches and swears they will never eat again, but a few hours later after a stroll by the sea, we are à table again discussing the favorite French topic, food.

Green A Go Go On St. Patrick’s Day March 17, 2012

Shamrocks, leprechauns, fairies, oh my! Gaelic dances, Scottish bagpipes, Irish top hats, knees up, Guinness guzzling, tall tales about beer drinking, bar brawling, fiery redheaded, hot tempered, story-tale spinners Irish abound.

Irish pubs around the world, including the 2472 in Continental Europe, will be packed tonight, but the celebration may be even bigger in the New World! http://www.st-patricks-day.com/

Like so many Americans, I can trace back a wee bit of Irish in me Scottish blood and loyally wore green to school on March 17th. 36.9 million Americans reported Irish ancestry, which is 8 times more than the population of Ireland. And another 3.5 million claim Scotch-Irish blood like myself . An estimated 50-100,000 came in the 1600s and another million arrived in 1700s continuing throughout the Potato Famine years.

Bars will spill over into the street with people dressed in green; extremists will eat only green food and hold green dinner parties. Beer, water, and even the Chicago River at Michigan and Wacker flows green on St. Paddy’s. http://www.chicagoreader.com/Bleader/archives/2012/03/15/saint-patricks-day-2012-in-chicago

Parades and celebrations proliferate across major cities in the US, especially in places with a large Irish American population like Boston, Baltimore, Chicago, New York, New Orleans, Los Angeles, San Francisco and Seattle. But what are we celebrating?

Uillean or Irish Elbow Bagpipes

St. Patrick, Ireland’s patron saint, who introduced Christianity to Ireland in the 5th century, symbolizes the Irish worldwide, but holds particular significance for Americans. The Irish were the largest contingency, after the Germans, to immigrate. As the first big group of poor refugees to arrive in the USA, they suffered from the brunt of American resentment.

The predominately working class people settled in cities forming the backbone of communities particularly serving in law enforcement in the Northeast. Though in the past Irish were often negatively stereotyped as drunken, reckless, kick-up-a-row, rabble rousers, they rose to leadership positions. A bit of their so called rebellious spirit helped lead to the making of America. Eight Irishmen signed the declaration of Independence and Presidents from Andrew Jackson to Woodrow Wilson, John F. Kennedy, Ronald Reagan and Barack Obama claim Irish ancestry.

Today Irish Americans are no longer the underdogs; they have earned the right to be educated in elite universities and to become CEOs, and civic leaders based on their talents. They paved the way for the waves of immigrants who followed in their footsteps from Europe and other place.

So enjoy St. Paddy’s Day Shamrocks, leprechauns, anything green rites of spring and lively, good of ol’Irish mischievousness. And if life is a struggle and you are not feeling so frivolous right now, remember my favorite Gaelic saying:

Dá fhaid é an lá tiocfaidh an tráthnóna

No matter how long the day, the evening will come.
This too shall pass.

Wherever you are whatever your poison, I raise my fine emerald wine, to your green Guinness or lime Kool Aid. To the Irish!

Sláinte –to your health!