I stopped blogging when overgrown connective tissue crippled my fingers from Dupuytren’s Contracture, a hereditary condition. A hand surgeon split my palm open, removed the diseased tissue and attempted to straighten my little finger. The dozens of ragged stitches across my hand healed, but on top of muscle memory, the tendons and ligaments pulled my finger back into a clawed position in a protective natural reaction.
If my pinky was the only problem, I could cope, but while addressing other ongoing health issues, doctors concluded my spine, damaged in too many areas, can’t be fixed. Nothing more can be done medically to alleviate my back problems. My knees are kaput too.
I limp along trying to remain upbeat.
And failing.
Never a candidate for back surgery, knee replacements loom ahead and my finger may be contracted forever. Un-huh. No way. No pity party for me. A hearty can-do cheer would be welcomed.
When my surgeon suggested I see an ergo-therapist,(occupational therapist, aka a hand specialist) for the first time, I thought, “oh no, another specialist!”
Then, I gave it a go.

After a half a dozen visits, the ergo-therapist put my hand in thin, plastic glove and dipped it in warm, melted wax. Then she kneaded my palm and finger to break up scar tissue, restore mobility and coax tendons to loosen their hold on the joint.
I fought back tears of frustration.
“Go ahead. Cry,” she said, patting my arm. “Progress is slow, so hard to see or measure.”
While I gathered my composure, she crafted splints to straighten my finger.
“Wear the hard, plastic orthotic at night; the velcro one in the day,” she instructed. “If it’s too uncomfortable, take it off. Wiggle your fingers. Go for a walk. Relax. Sometimes our bodies need to heal in their own time.”
My physical therapists and chiropractors, too, have always emphasized that mind/body connection. After my accidents, they partnered with me to help me recover and regain as much mobility as possible.
Modern medicine has evolved thousand-fold, but healing remains an ancient art. Those called to the profession — like my son, my daughter, my nieces — are gifted.
Lately, the medical field has been broadsided. Healthcare workers face endless scrutiny and skepticism under a tsunami of misinformation on social media and inaccurate directives from the authorities. That, along with major funding and resource cuts, make their job even harder.
Skilled surgeons helped spare my life, but it was auxiliary health care professionals — therapists, chiropractors, masseurs, counselors, nurses— that saved my broken heart when I wanted to give up.
Never underestimate the healing power of those dedicated people, whose soothing voice and gentle touch (like my “hand whisperer”) ease suffering and save souls.
They restored my faith in humanity.
Kindness matters.
More than ever.







God grant me the serenity
Have we forgotten our past?
Yet as individuals, we remain impotent, helpless and hopeless. How can one human being, especially one with a broken body, ever change the world?

My old friends and teammates will remember my notorious feet with toes so crooked I could hang upside down by them. Back in high school in Sterling, Illinois my podiatrist, Doctor Heffelfinger, gave me my first foot orthoses. He also showed me how to tape each toe to prevent blisters from forming between my phalanges when playing basketball.
When he described the complex dissection required to prevent digital nerve injury, it helped that he spoke English. He drew lines across my left hand and explained that he would cut into my palm to remove the chords in my palm and pinky. Unfortunately, my disease had advance too far for him to perform a simpler needle aponevrotomy.
Dupuytren’s and the collagen had formed spirals around the nerves in the finger joint.”
On the bright side, I retain bragging rights in my extended Olson, McKinzie, Lechault, Carlson, Miles, Westphal, Zhang family. I hold the record for the most stitches. It will be hard to beat!
system dysfunction. It impacts the muscles, and can lead to pain numbness, tingling, twitching, restless legs and osteoarthritis. FM also often includes other co-infections and immune system dysfunction, which is why it is paired with CFS.
determined to raise a family, teach and coach kids to never give up.
I am not a trained heath practitioner. I cannot offer medical advice, but as a fellow human being,
Though fewer people are flying abroad this summer, visitors are welcome everywhere in the UK and Europe. For travelers, who dare to hop the Big Pond, easyJet airlines offer low cost flights to most anywhere from the UK or Switzerland.
What you economize on your ticket, you pay for in wear and tear on your body. Taller, bigger build bodies beware! Space is limited. Seats do not recline. This no frills airline offers minimal comfort and service in order to maintain bottom line costs.
Boarding from the tarmac, like the old days, can be chaotic.
Natives living in the French Savoie region or in the Swiss Alps will argue ’til the cows come home over who first invented raclette, but everyone who tries this traditional cheese/potato dish agrees it’s great. Raclette is thought to be at least 400 years old and remains popular today.
On every visit home to Switzerland, my adult kids request raclette. Instead of the traditional equipment meant for the half cheese, we use an electric grill with individual serving trays and raclette cut into portions. Since moving to the mountains, we decided to try the authentic dish.
The interior of the restaurant is a bit kitsch, but charming with its spotted cow upholstered chairs, long wooden tables, a wall-sized hearth and local decor. Cow bells hang from wooden beams, antique skis stick out of giant milk jugs and ski posters from the 40’s decorate the walls.
Our waitress brought us a half a wheel of cheese melting on the authentic raclette machine. Gerald tilted the wheel and scraped the top layer of cheese onto our plate of unpeeled potatoes. Raclette comes from the French word "racler," which means to scrape.
The “all you can eat” meal costs 31CH ($35) per person, which for a Swiss tourist town, is not unreasonably expensive. Traditionally, raclette is served with white wine, but our Frenchman ordered a Scramble Noir, a sublime red blend of five different grape varieties. Red or white wine, whatever, the French and Swiss agree never drink water with raclette. It will make your stomach bloat in indigestion!
Whenever anyone visits us in Switzerland, we share this convivial meal and create memories for guests to take home.