Happy Thanksgiving sans Turkey from Cow Country

Though Europeans love a party, Thanksgiving is truly a unique North American celebration. Since it is not a holiday here, it was just another day for me to lecture students, grade papers and attend unproductive meetings.

On T-day, I arrived home from school after eight to an empty house, so no turkey this year, but no pity party for Patty. I am filled with gratitude! With a live in French chef I eat well all year round.

Every November with or without the big bird, I take time to count my blessings.

1. Family – remain loyal for the long haul

2. Friendship- sustains the spirit in hard times

3. Frenchman – my life partner keeps me grounded in reality

4. Freedom- to speak my mind, wear what I want and circulate without restraint

5. Airlines –despite glitches in air travel, flying allows me to soar between worlds

6. Internet- instantly connects me between continents, cultures and time zones

7. Children – offer hope for the future and fill my heart with joy

8. Readers – follow along, offer comments and give my musings meaning

9. Ball games – basketball, football, volleyball, handball, tether-ball, love ‘em all

10. Books- hardcover, paperback, e-books…books in any shape or form

11. Summit Lake- where sacred waters restore my soul

Summit Lake, Wis.

Happy Thanksgiving weekend. Safe travels. Slow down. Reflect in gratitude.

What tops your Blessing List this season?

Happy Memories and Halloween Dreams

countryside by Geneva

Ever a kid at heart, every October 31^st, as the fields turn from emerald to autumn hues of auburn, I watch the bold sun bleed crimson as it sets over the gray-blue Jura Mountains. As the sky changes from gold to pink, purple to black, I can picture witches flying over the treetops, goblins dancing through the apple orchards and ghosts floating out of the mist above the vineyard. Halloween fills even old hearts with a sense of mystery and excitement. It’s a night where even adults can imagine anything is possible.

Every Baby Boomer remembers a favorite Halloween costume of childhood. Mine was the time; I wore a football helmet, shoulder pads and a blue and gold jersey that my dad borrowed from his high school team. I swaggered down East 19^th street ringing doorbells as a proud Sterling Warrior.

When we lived in Paris, I tried to celebrate the American holiday with my children without much success. The kids decided trick or treating at only one house – your own – is not fun. But when we moved to an in Switzerland, the All Saints Eve was celebrated with aplomb. Parents even bussed kids in to trick or treat in my international neighborhood.

Swiss farm with pumpkins

Halloween has always been sacred in my house. Late October, years ago after a full moon, our daughter Nathalie was born. She has long outgrown her nickname “pumpkin,” but I still buy a jack-o-lantern every autumn. A candle in an orange gourd, once thought to frighten evil spirits, now represents my hopes for my Norwegian-Scotch, Franco-American children.

halloween kids

That little girl who once trick or treated disguised as a doctor, now dons a white coat daily as she makes hospital rounds giving baby wellness visits as a pediatrician.

Alas though I never became an American football star, today, truly all things are possible. Wonders never cease. Times do change. My niece became a state rugby champion, not once but twice!

What favorite Halloween memories haunt your household?

Divine Wine in Burgundy

Every October I see migrant workers with baskets laden with fruit strapped to their backs, crouching low to pick grapes. Though Switzerland may boast of some fine crus, nowhere is wine more divine than on the rolling hillside outside of Dijon where we lived for two years.

vines and a village in Burgundy

American children in Illinois, my home state, ,detassle corn as a rights of passage, whereas, French kids in the burgundy region of France pick grapes. Years ago, I accompanied my daughter’s fifth grade class, the day they helped harvest the grapes during the vendange. We weren’t picking just any old grapes – these were the world famous ones on Nuit-St. Georges domaine.

The vineyards on the Côte de Nuits on the outskirts of Dijon extending to Corgolion are 20K long and a few 100 meters wide. This strip of land, known as the Champs Elysées of Burgundy and Nuit-St. Georges, is the la crème de la crème of the Grand Crus Reds.

Originally, the vines grew wild and were pressed into wine by accident before 312 A.D. Image if the knotted ancient vines could talk the stories they would tell ?

Generations of French children will have their own tales of the harvest to pass on. The students skipped along the rows of perfectly aligned green vines that burst out of the dry, sandy soil and spilled down the slope toward the stone walls of the red-roofed village. Their small hands deftly clipped the vines that held the tight bunches of Pinot Noir grapes, while I struggled to bend low with an aching back.

les vendanges !

While the winemaker explains the intricate process, kids couldn’t resist popping the tart, purple grapes into their mouths. Though I love grapes, these were thick skinned and sour and inedible. The wine grape differs form the table grape in that they are smaller and tarter.

Most French wine growers still hire help to pick the grapes by hand. I will certainly never forget my sole back-breaking, grape-picking stint. After spending a sun-kissed autumn day with wine growers, witnessing first hand their art, I will never again carelessly gulp a cheap red. Instead I savored each sip and appreciated the complexity between the vine and land, the wine and the winemaker.

As my French husband likes to remind me, « Life is too short to drink bad wine. »

Désalpe- The Day Swiss Cows Take to the Streets

No wonder people love Switzerland. It’s a place where even the cows party. In October villagers throw a street bash in celebration of the livestock.

Cows were so commonplace in my childhood growing up in the Midwest, I couldn’t imagine why anyone would go out of their way to watch a herd of cattle, but during the désalpe, the day when cows come down from the mountains to the valley is a popular event, as much a part of Swiss tradition as Swiss cheese.

decorated cows

Thousands of visitors jam the cobblestone streets of Saint-Cergue perched on the Swiss side of the Jura, to applaud the herds of cows and sheep that parade through town. The désalpe festival honors the fat, four -legged fellows who keeps the country supplied in butter, milk and cheese.

The shepherds and herdsmen leave the highlands at the crack of dawn to arrive in the Swiss village on the lower slopes of the Jura mountains early in the day. The lead cows, wearing flowered headgear as elaborate as new brides wear, meander through town mooing. Leather collars a foot-wide hang around their necks, which attach to cow bells the size of lampshades.

For 24 hours at the end of summer, the quiet, ski village turns into a giant block party. The sidewalks and town square are filled with stands where merchants sell local Swiss specialties; raclette, crepes, sausages, soups, beer and wine. At overturned wine barrels tourists knock back white wine served in traditional tiny cups barely bigger than shot glasses.

Big burly-bearded men in jeans play the accordion, flute and violin. Bands of musicians dressed in traditional attire, black smocks embroidered with mountain flowers, black hats and gray pants, representing different mountain villages play the cor des alpes. The red-faced men blow into the the10-foot long straw-colored alpine horns creating sounds as forlorn as the nights of solitude that herders endure in the alpine pastures. Local choral groups sing equally mournful tunes. A short, stocky man in a black suit cackles when he demonstrates his whip cracking clearing a 100-foot circle in the crowd. A flag thrower twirls the red Swiss flag with a white cross.

Swiss horns

In Switzerland the cow is sacred. Senntumsmalerei, herd painting, is a special part of Swiss folk art, depicting the semi annual pilgrimage of the cows up and down the mountain.

In the spring another festival will honor the cows as they return up to the highlands for grazing in the summer. Most likely, I will be there paying homage. After seeing the désalpe, I’ll never take cows for granted again.

Getting Sick Abroad

Getting sick sucks, especially if you are away from home, homeland. There is nothing worse than having a medical emergency while traveling abroad. But don’t let that scare you off the plane. Take a few travel tips from a seasoned traveler…aka your fav ex-patriot.

My parents have made dozens of cross Atlantic trips to visit our Norwegian relatives and me without a hitch. After a recovering from 4 different surgeries, my 79-year-old dad attained his goal to fly to Switzerland and almost didn’t make it back when he became gravely ill. Fortunately our daughter, a pediatrician, insisted we call an emergency doctor who demanded we take him to the hospital immediately where they put him on intravenous antibiotics and saved his life. A simple urinary tract infection had developed into a life threatening sepsis. Luckily, we had a Frenchman aboard, who spoke both English and French and could interpret in the ER. But in the course of ensuing chaos, it made me realize how frightening illness can be for someone traveling abroad especially if you don’t speak the local language. When packing your bags be sure to include these items.

Medication for the duration of your stay in your carry on bag
Carry insurance and medical cards and a photocopy of prescriptions
Type up a short resume of your recent medical history
List emergency numbers of contacts in your homeland
If possible, obtain the number of a friend living in the area you are visiting (this is especially reassuring to parents when their sons/daughters go abroad)
In the event of serious illness call SOS Médecins
When in doubt, go directly to the emergency room

In Switzerland and France, public hospitals will admit you, but you may have to pay a fee, like the $500 up front that my dad paid at the Hospitale de Nyon before services could be rendered.

Jim & Lenore McKinzie in Switzerland

The medical system varies in each European country. In some places, doctors still make house calls. Many medical people have independent practices in apartment buildings or a room of their homes. Unlike our clinics or convenient urgent care centers in the states, often times in Europe you will have to go to separate laboratories to have blood drawn and/or X rays taken. Pharmacies display the universal sign, a green cross. In Europe pharmacists will answer simple medical questions and can advise you on minor problems. Major hotels have a doctor on staff or will call a local doctor for you.

Accept that medical practices in other countries, though different from those at home, are not necessarily bad. For example in France and Switzerland, prescriptions are not counted out by the dose, but boxed in plastic in 7 day to one month doses.

During my overseas stint, I have been hospitalized after accidents and illnesses, for surgery and childbirth. I‘ve seen my fair share of doctors, but I can assure you that like people, there are good and bad ones everywhere regardless of nationality.

Alors santé! (Here’s to your health) Bon voyage!

Deflated Dollar Leads to European Invasion in America

The dollar is at an all time low, which means almost every European I know is heading to the United States for summer holidays. For some, it will be their first visit and like many Americans who venture abroad, it will be the dream of a lifetime. My dentist is flying to Seattle, a French colleague is heading to Grand Canyon, and our Swiss educational psychologist is off to the Arrondikes.[cincopa AUBA_rqiwimE]

Be kind to the visitors. Smile. If you can, try to speak a few words of their language, even if only to say hello: Grüsse (German), Bonjour (French), Hola (Spanish), Buongiorno (Italian) or Kalimera (Greek). Ask simple questions about their homeland.

Even with the best intentions, misunderstandings are bound to occur. A German friend, studying in the US, once brushed her teeth with denture cream. Years ago a 6’7” French basketball player, walked out the men’s store changing room in downtown Chicago in his skivvies to find another size of jeans, and his teammate peed behind a bush in a public park. I was equally mortified when a well-endowed French teammate whipped off her top and perched on the bow of a speedboat.

If Europeans don’t ask a lot of personal questions, it does not mean they aren’t interested, only that they are respectful and fear invasion of privacy. Food and weather are safe topics; work and income are not. Sharing food is a special time of interaction. Mealtime is sacred.

Talk slowly. Use hand gestures. When people do not speak the language, they will pretend to understand even if they really don’t. I know this from my own experience of feigning knowledge to avoid appearing dimwitted.

I have dined on local specialties in European homes, sipped wine in private cellars and shared coffee in living rooms across the continent. Each time I learned far more about the culture and customs than guidebooks could ever divulge.

Greet my friends, colleagues, and acquaintances with a big grin as they travel from sea to shining sea. It takes so little, really, to make someone feel welcome…a smile, a handshake, a kind word. Not only is it good for business, it is also good for the soul.

Certainly the Europeans will be awed by our spacious landscapes, daunted by our city skyscrapers, and enamored with our natural beauty found in our Badlands, Grand Canyon and other National Parks. But what I hope they will remember mos,t is the warm, embracing spirit of the American people.