Easter Tradition in Normandy

Though Gérald and I will dine tête a tête this Sunday, our hearts are filled with memories of holidays past when our children were younger and we were surrounded by family. As with every celebration in France, Easter begins and ends à table.

Normandy is appreciated the most at mealtime when land and sea are perfectly marinated. Mamie cooks the traditional Easter favorite, leg of lamb. At the head of the table, Papie carves the tender meat fresh from a newborn romping on the rolling green hillside only days before. But back up, each course is an event worth savoring.

toasting champagne

First a toast of champagne and a light aperitif. Next is naturally an egg based, a soufflé as light as cotton candy, followed by a platter of seafood: shrimp, crab legs, clams, oysters, something for everyone’s palate.

The main lamb course is always served with flageolet, a mini lima bean, that reminds me of the word flatulence and of course, bean jokes inevitably enter the conversation, sending the children into gales of laughter. Mamie always has a special dish for every family member, so a garden of vegetables -beans, broccoli, potatoes, spinach, tomatoes - also grows out of the linen tablecloth.

The children eat with the adults where they risk being reprimanded to sit up straight. However, I never notice table manners; my fork and knife are usually in the wrong hands. Softhearted Mamie excuses the grandkids early and they scamper upstairs to read Lucky Luke or Astérix comic books until called for dessert.

Each course is accompanied by wine, a light white Burgundy for the seafood starters and then a heavier Bordeaux for the meat and cheese. Every big meal is followed by a green salad and cheese platter with triangles of creamy local cheeses like Camembert and Pont L’Evêque.

family feast

Dessert always includes seasonal fruits, which in the spring means luscious strawberries. Like little elves, the children reappear to gobble up berries dipped in fresh cream. The kids magically disappear again when they smell the coffee brewing. Papie ceremoniously opens the antique Normand hutch and pulls out his bottle of Calvados offering, “a little taste.” True Normands swear that the fiery apple brandy aids the digestion. During weddings and christenings, the “trou Normand,” a shot served on sorbet in the middle of the feast, is customary.

boy with easter basket

Throughout each course a lively repartee of sarcasm, word play and arguments ensue that to a soft-spoken Norwegian American sounds like verbal abuse, but is only part of the French art de vivre and their love of language and debate.

Just when you think your belly will burst, Mamie rings a bell and the children race downstairs, for in France, bells, not bunnies, deliver eggs. As a token of mourning for crucified Christ, church bells remain silent from Good Friday until Easter Sunday. On Easter, when the chimes ring again, children rush outside to see the bells fly home to Rome, after dropping chocolate Easter eggs from the sky.

The children crowd onto the wrought iron balcony to find eggs tucked behind the potted geraniums and tulips. While they devour the chocolate figurines, the adults, too, savor a delicacy from the local chocolate shop . Everyone moans of stomachaches and swears they will never eat again, but a few hours later after a stroll by the sea, we are à table again discussing the favorite French topic, food.

Thanksgiving-2024 Our Feast with a UK Twist

Four and a half decades ago, I moved abroad without speaking another language or understanding other cultures, I stumbled into European homes and hearts. No matter how bleak the times, I appreciated being welcomed abroad and showed my gratitude by sharing the ultra North American tradition, Thanksgiving,

As an American born granddaughter of Scotch/Irish/Norwegian ancestry, I have been an immigrant my entire adult life. Growing up in the US, my McKinzie/Olson family Thanksgiving tradition included grandparents, friends and foreigners. The dinner menu varied from year to year, but the message remained the same.

For my first Thanksgiving in France, my teammates insisted on slowing down to savor each dish in separate courses. We were a table the entire day! During my “traditional” T-Day celebration in Germany, we never sat down. The event turned into a free-for-all when the women and men in my basketball club squeezed into my kitchen leaving standing room only. In Switzerland, we dined with a hodgepodge of multi-national neighbors and friends creating a beautiful kaleidoscope of humanity

This year, in a unique twist, we are celebrating the holiday with our son and daughter-in-law in Warwickshire England.

A tray full of home baked yorkshire puddings

Our daughter-in-law’s sister will make Yorkshire pudding, but it’s not a dessert. This savory, English dish, from northern England’s Yorkshire area, is similar in texture to a pop over. It rises, puffs and crisps as it cooks, but remains soft and airy inside.

“Made from an egg and flour base mixed with, milk or water,” her sister explained, “It’s like a baked pudding.”

In 1737, a “dripping pudding” (using the fat that dropped into the dripping pan to cook) recipe was first noted in the book, The Whole Duty of a Woman. The art is in contriving the perfect lightness.

Since 2007, Yorkshire Pudding Day is celebrated the first Sunday in February in the UK and believe it or not, it is often recognized again on October 13th in the US and elsewhere.

The bowl in the middle of the dough puff makes an ideal gravy boat. Originally,Yorkshire pudding, made with low-cost ingredients and a thick gravy, was served as a first course to dull diners’ appetites, so guests wouldn’t eat too much of the expensive meat in the next course.

Imagine the sacrilege if Americans tried cutting costs on T-Day with that trick!

Our daughter-in-law will prepare Irish roast potatoes, another classic dish, adopted from the Irish side of her family.

“We always use Yukon Gold spuds. They are peeled and par boiled, then roughed up a bit, and basted in hot oil in a big roasting pan,” she explained. “ Then, we pop them in the oven to bake for 45 minutes to an hour.”

Ironically, this year, the main dish of our T-day won’t be the blessed bird, but instead a wee piggy. Our son is making his brother-in-law’s recipe for ham, which is baked in coca cola, adding an American touch.

To further “butcher” the American tradition, my French hubby will insist on serving a cheese course, a lovely Brie accompanied by a white or orange cheddar to appease the English palate.

Our son’s mother-in-law will bring an apple crumble, a classic, comforting British dessert, which combines tender, caramelized apples with a buttery, crumbly topping.

Always an outlander here and forever an alien in the kitchen, I welcome any Thanksgiving help. I love sharing favorites from around the globe, especially on this day of giving.

Wherever you are gathered, no matter what you serve or how you celebrate, take time to sit still, hug the person next to you and give thanks for your blessings —family, friendship and fellowship.

No matter what deity we worship or ideology we adhere to, which language we speak, foods we eat, or customs we celebrate, we should keep this in mind.

We are all members of the same human race and guests here on planet earth.

Happy 90th Birthday to my Extraordinary Mom

From kindergarten teacher, to camp leader, to club member, to quilt-maker, to card sender, to grandma extraordinaire… everybody loves Lenore!

You, mom, who brought us into the world and then taught us to embrace each day as a gift, also showed us how to nurture, to console, to compromise, to accept, to fight, to forgive, to teach, to learn, to praise, to thank, to welcome, to love.

Unconditionally.

Thank you for the gift of life. Only in my later years, have I appreciated what a selfless act that truly is. When I was a young mother, you wisely told me: “From the moment your baby is born, you offer her as a gift to the world.”

I have been so blessed to have been born to you - a generous, intelligent, forward-thinking mom, who nurtured me through so many tough transitions with my identity intact during the tumultuous 60s and 70s. Because of you I became strong, courageous and resilient.

I could have never navigated my path as a trailblazer without you encouraging me to rise up after each setback, to persist through every trial, and fight back from injuries in my rough and tumble life as a female athlete.

Because you loved and accepted me, I learned accept myself, long before society did.

Had you been born in a different era, when women had equal educational and athletic opportunities, you would have been an athlete, a doctor, an engineer or a scientist, like your two brothers. Instead you broke glass ceiling in the 1950s earning a college degree, becoming a teacher and raising four children five years apart.

If I became a Title IX pioneer, it was because from day one, my strong, loving, selfless mom believed in me and led by example. You walked so I could run.

You taught me to live with gratitude and to “hang by my faith hook”. How much kinder and more hopeful am I because you taught me to believe in the goodness in mankind?

I feel grateful for every sunrise, every phone call, every Summit Lake summer, I can share with you.

You, my beautiful, blue-eyed Norwegian-American Mom, have only to look into your children’s, grandchildren’s and great grandchildren’s eyes to see the reflection of your love. A love that keeps on giving.

Happy New’s Year Eve 40th Wedding Anniversary

Forty years ago on New Year’s Eve 1983, I said, “I do,” in a seventeenth century chapel in France, not far from the famous WWII Landing beaches. What are the odds of a small town girl from the cornfields of Illinois meeting a French boy raised by the sea in Normandy?

Where else could we have fallen in love at first sight?
At a basketball game in Paris, of course!

We had just lost the finals of the French championship by one point. I met Gerald in the aftermath, so he witnessed my storm after a big game loss. He asked me out anyway.

Our wedding feast, so French, pheasant pate, fish in cream sauce, "trou Normand" sorbet, leg of lamb and pastries, with different wines and alcohols went on for hours. When the clock struck midnight the crazy uncles handed out party hats and pea shooters and turned the event into a New Year Eve party.

We had no clue what we were getting into.

Challenges await across cultural marriage…endless official legal paperwork, les faux pas, the misunderstandings, the sacrifices, the compromises.

Opposites do attract. Gerald was a steady, pragmatic, realistic businessman with his feet planted firmly on the ground; I was an intuitive, impetuous, irrational dreamer living in the clouds.

But we were so alike in other ways. Both of us are ultra competitive, hyper-intense Type A’s. Our arguments could rock the roof off our old apartments in Paris, but though we do disagree at times, we are also fiercely protective and supportive of one another’s goals.

Together we endured heartbreaking losses — my career ending car accident, my miscarriages, my brain injury.

But our rewards were great; none greater than watching a bright, adventuresome daughter and a clever, witty son grow strong on basketball courts across Switzerland and go onto become doctors.

Gerald is so dependable, loyal, trustworthy, a man of integrity, but equally intimidating with his French sarcasm and quick temper. I am an overly emotional writer type that wears her heart on her sleeve.

Gerald, not a big talker, is the strong silent type. I compensate for his lack of verbosity by babbling nonstop.

I stood by his side when we laid his parents (our dear Papie & Mamie) to rest; he cradled my heart the day my dad died. As the years go by, we appreciate even more how much grandparents enriched our children’s lives and our own.

Though getting from one continent to the other has never been easy, we shared the best of both worlds. I learned to savor his French family dinners that went on for hours, he grew to appreciate my Midwest America at its best — corn on the cob and backyard BBQs.

We learned to compromise. He’ll never love burgers, but found a recipe for meatballs with ground beef that he enjoys too. I’ll never appreciate fois gras and raw oysters, but I savor the French art of savoir-faire when it comes to fine dining.

Over the years our love grew stronger strolling the beaches of his homeland Normandy and walking through the woods of our family cabin in Wisconsin, traveling throughout the Old World and sharing the bench on basketball courts, cheering on many kids, our own and others.

Whenever I crawled in despair, ready to give up, he pulled me back up on feet and encouraged me to keep fighting. When my book, represented by 3 agents couldn’t find a home, he made sure my story got published. When the school where I taught and coached wanted me to be a keynote speaker at graduation, he persuaded me to rise to the challenge. After my brain surgery, when I feared my words would jumble, he urged me to speak at Illinois State University’s Title XI celebration as a part of US women’s athletic history.

I supported him through seven different moves from assistant director to CEO, helping our kids readjust and remaking our lives.

He applauded my success as a coach and supported our children by volunteering as a score table official and team chauffeur.

On our wedding night, we united different generations of American, French and Germans, once enemies, to a shared table in Normandy, in the very land where their countries had fought each other. In our marriage, raising two bicultural, international kids as global ambassadors, we always strived to bring people together.

Gerald made me a better me. After forty years of triumphs and tribulations, I helped bring out the best in him. We became more together, than we could ever be alone.

I raise my glass to us, and to our family and friends around the globe!

Happy New Year!

International Family Reunion on the French Riviera

Family reunions across state lines may seem difficult, but imagine the complications trying to unite international ones like mine, living in 3 different countries. It is never easy for a French-Normand father and Norwegian-American mother sans home, in a mountain hut in Switzerland to meet up their Franco-American kids.

Our daughter settled in the land of 10,000 lakes. Our son married a pretty British-Irish-Ukrainian woman and moved to the countryside near Warwick, England. Recently, we united on the glamorous French Rivera. Whenever we gather, it is magical!

Our daughter flew to Europe for her spring vacation. We picked her up at the Geneva airport and drove south through France to La Croix-Valmer halfway between Le Lavandou and St. Tropez on the Cote D’Azur. Meanwhile, our son, Nic, and daughter-in-law, Larissa, flew to Nice from England to be with us.

Our Airbnb was perched on the cliffs above the Mediterranean Sea on the Blue Coast, one of the world’s most famous coastlines offering sunshine, blue skies and the sparkling sea.

We woke up in the morning to birds singing from flowering bushes and the famous umbrella trees so prolific in southern France and to a spectacular view of the Bay of Cavalaire and the islands.

Every day was a feast for the senses

Each meal was a party for the palate.

Every moment was a priceless celebration.

For breakfast, over coffee, we enjoyed pain au chocolat, pain au raisin and patisseries from the bakery down the hill. At lunch, we savored salads, while Nic scarfed down giant Dagwood sized sandwiches on fresh baguettes.

Every evening, Gerald, our favorite French chef, offered the region’s finest fare. One night, we savored succulent lamb with risotto, the next night we enjoyed a rib of beef with green beans and Lari’s rosemary baked potatoes. The last evening, we dined on a giant sea bass in white wine and lemon butter.

We started each dinner toasting one another with an aperitif of chilled Prosecco. We finished each meal with fresh fruits dipped in cream — currents, cherries, strawberries, blueberries, raspberries, a go-go. One night we splurged and enjoy a rich chocolate lava cake. We are all confessed chocoholics.

How Nat endured sticking to gluten free diet everyday amazed me. Although, I am also gluten intolerant, I cheated every meal.

On sunny days, we hiked the rugged coastline, swam in the icy sea, read our Kindles and dozed on the beach.

On our last day, Nic hugged his big sister goodbye .

“See you soon,” he said. “Maybe this summer, maybe at Christmas, or maybe next year at this time?”

For us, family reunions can never be taken for granted. Surely, we must somehow make this first family trip a new tradition.

Who knows where or when we will meet up again? A Frenchman, Gerald, is only allowed to stay in the USA for 90 days, as a British citizen Lari, due to a quirk in rules had her ESTA revoked, will not be allowed to enter the states for a couple years.

I regret that we live so far apart in separate countries each with its’ own red tape. Yet, we are lucky to be open-minded enough to embrace one another cultures, to have the wherewithal to afford travel and the knowledge to navigate crazy rules limiting border crossing.

Even now with the conveniences of modern travel and connections of technology, many immigrants, like my Norwegian grandparents, never had the chance to return to their homelands, due to immigration status, political asylum rules, and economic constraints.

On the way to the airport, before flying back to England, our daughter-in-law, Larissa, bless her little cotton socks, insisted Gerald stop off to check out the local real estate, and begged him to buy a place in southern France for us to meet up regularly.

One way or another, in spite of the challenges, obstacles and inconveniences, we will gather together again, somewhere, some way, somehow.

I will move mountains to make it happen!

Because that’s what mom’s do.

Happy Mother’s Day to my Pioneer Mom

With Title IX Mom would've have been an NIU athlete

As we say in French “merci mille fois” thank you a million times for being my mom!
Greeting card companies remind us to mark this day, but I think of you every day.

I have been so fortunate to have been born to you — a generous, kindhearted, intelligent Norwegian-American mom, who guided me through tough transitions with my identity intact during the tumultuous 60s and 70s. Because of you, I became adventurous, courageous and tenacious.

I hate to imagine what my life would have been like growing up at that time period without a mom like you. You let me be me, warts and all. As if you knew that one day this hellbent, stubborn, ornery child would grow up to be a curious, compassionate, tolerant human being.

You nurtured me as a baby, cheered on my first shaky steps as a toddler and applauded even when those bold footsteps led me across the globe.

A family of four by age 26

I could have never navigated my role as a trailblazer without a forward thinking mom encouraging me to overcome setbacks, supporting me through the trials of being a first, and nursing me back from injuries in my rough and tumble life as a female athlete.

You never forced me to sit pretty on the sideline in dainty dresses, instead you let me mix it up and play ball with boys in my grassed-stained dungarees.

Because you accepted me early on, I learned to like myself long before society willingly let girls in the game.

I often credit Dad as my coach, but you were my counselor!

If I became a Title IX pioneer, it was because from day one, my loving, patient, pioneer mom believed in me.

Four generations

So many of our mothers no longer walk this earth, but their impact in our lives abides forever.

I am grateful that you are still here as such a cherished part of my life. Sometimes I wish I lived right next door, so I could check up on you, the way you’ve have watched over me, but thanks to modern technology, we remain only a phone call apart.

How I treasure our conversations! We discuss everything from ancestors, to books, to history, to politics, to human rights. As a teenager, I ignored your suggestions, but as an adult I turned to you for advice. Today I listen carefully to your words, sometimes, even taking notes when you impart your pearls of wisdom.

First grandchild in the family

Today I truly appreciate your selflessness. As you once told me, we offer our babies as a gift to the world the moment they leave our wombs.

Because of your example, I learned how to live a kinder, calmer, more generous life filled with gratitude.

In turn, I passed on that grace, not only to my own two biological children, but to hundreds of others that I coached and taught.

You taught me how to love unconditionally and then let go. Though, now we too live far apart, my daughter, a pediatrician in the USA and my son, a chiropractor in England fulfill their own destiny helping others through their chosen professions.

You showed me how to be a strong, resilient woman, how to bridge the distances between us and strengthen the bonds between cultures, countries and generations.

Sadly, our mothers cannot live eternally, but we carry their love with us always, forevermore.