Impeccably dressed and coiffed, cher Papie, Guy Lechault, was a dapper, hardworking, upstanding French citizen. Born in Rouen on Dec. 1, 1926 to Robert Lechault and Jeanne Ducreux, he was raised during hard times between two world wars.
During WWII in Occupied France, like all able-bodied French boys, he was carted off to work for the enemy. Fortunately, he wound up with a German farm family where he was treated justly during unjust times. A few years later back on home soil, he was drafted and sent back to Germany with the Allied forces.
They actually met at a tea dance popular after the war. Papie sure could heel turn across the parquet; he twirled me around the tables at our wedding. When my German teammates came to celebrate, without missing a beat, Papie raised his glass to them in cheer, “Prost.”
Together Guy and Francoise raised three children. Two lovely daughters and one fine son, who became my husband.
Before the days that Grand Hotelier schools turned out perfectly trained servers and sommeliers, Guy was a self-taught man learning the trade in bars, restaurants and then at Trouville’s seaside casino. In addition to impeccable table etiquette, he cajoled with the customers in rudimentary English, German, and Dutch. In later years, when guests arrived at Le Grande Bec hotel/restaurant, perched on cliffs above the English Channel, Papie welcomed them to France by serving Normandy’s finest fare from land and sea.
Papie loved sports and could recite the scores of his favorite teams. Once an avid football player, he enjoyed kicking a soccer ball on the beach with his 3 grandsons.
Papie was a bricoleur (fixer upper) extraordinaire. He painted homes with the precision of a professional and there wasn’t an appliance that he couldn’t repair. While tinkering, he was also what the French call a râleur (grumbler). I learned a lot of new French words listening to him swear while hammering, chiseling, and drilling away.
In his profession, obliged to work impossibly long hours, family time was precious.
He saved tips to take his children across the country for one week of ski holidays in the Alps. After we moved to Switzerland, and then well into his 70s, he carved the slopes of Mt. Blanc with his son and grandson. Three generations of Lechaults etched life long memories in perfect powder.
His work ethic was so deeply ingrained, he never missed a day on the job putting in 12 hours a day, 6 days a week. In his free time, he remained active fishing and biking until the last few years, when his heart weakened.
Non-judgmental, Papie welcomed me wholeheartedly into the Normand clan with his warm heart. On my first visit to Trouville, he offered me Coca Cola to make me feel at home. Once I developed an appreciation for wine, he served grand crus from his cellar knowing I favored the Burgundies of his mother’s home region.
Though he could command the timely serving of entire restaurant, there was no table he preferred to reign over than the one in his own home where he poured wine, carved roasts and shared the lively repartee that is so very French. After enjoying a 5-course family meal, he would doze off in his favorite chair in front of a football match.
Papie had an infectious smile and an engaging style; he was movie star handsome and as charming as a politician, but without the BS.
Kind, tolerant, industrious, a self made man of humble origins, a loyal husband, loving father, and proud grandfather.
1 December 1926 – 25 September 2014