Endless Challenge Flying Internationally

For me, a seasoned traveler having lived abroad nearly half a century, air travel has never been more challenging. Especially internationally. Especially for mixed nationals.

I have lived in Europe so long, I may becoming one of those historic icons tourists love to visit!

With my savvy, I should be cool as a cucumber. Instead, I hyperventilate weeks before flying, knowing “what can go wrong will go wrong.” And more!

I have experienced every disruption possible except, thankfully, a plane crash.

Our latest travel saga started at the Delta counter at Minneapolis-St. Paul Airport where we waited to check baggage for our return flight to Switzerland via Amsterdam. Due to a technological glitch between code sharing companies Delta (MSP hub), Air France (Paris hub) and KLM (Amsterdam hub), my husband’s luggage could not be registered even though we mastered check-in online 24 hours before without a hiccup.

“Sorry Mr. Lechault, our computer flagged your name in red with DO NOT ALLOW TO TRAVEL status”

The desk agent's colleague saw our distress and offered his assistance by staring at the screen another ten minutes.

“Call the manager,” he insisted.

The manager arrived repeated the identical process and demanded, “Call the supervisor.”

An hour later, a starting line up of aviation personnel glared at the computer in front of us, while behind us the line grew down the terminal and out the door.

I searched for more documentation to permit our authorization to board the plane. International travelers never go to a airport anywhere on the planet without the mandatory paperwork. (ie.birth certificate, marriage license,US tax payment proof, children’s birth records, COVID vaccination card)

Uh oh. Dual citizenship?

Bring French and American passport. Swiss residency card.

Do multi-nationals qualify for an extra carry-on bag to haul aboard aforementioned official documentation?

Whaaat? You want to see a valid driver’s permit?

In the event of unforeseeable, adverse circumstances, you want me to pilot this plane with a Minnesota vehicle license?

Finally we board. Seven hours later, our flight touches down on Schiphol tarmac “on schedule.”

“It took so long to reach the gate,” Gerald said. “It’s like we landed in Belgium and taxied across the border to the Netherlands.”

With only an hour to catch our KLM flight to Geneva, we anxiously fidgeted in line at the customs gate. At the booth, I presented my US passport.

“M’am how long will you be staying in Switzerland?”

“I live there,” I said.

“Then I must see a Swiss residency permit,” she said. I dug out the darn document, issued under my French citizenship, which aroused suspicion. “Where is your other passport?”

“Madame, enter only the US with American passport,” the Dutch border official stipulated,“When arriving in the Netherlands or any other European country (except the UK) you must present your European passport.”

Aiihh the last time, I was reprimanded for switching passports during transit. However, never argue with the official in front of you, even if you cannot understand rules that change overnight.

We hurried to the boarding gate just before it closed. I flashed my ticket and French passport and slipped through the turnstile. As I headed down the tunnel, I heard,

“Pat, wait. I can’t fly!” my husband hollered on the other side of the gate. “My passport’s gone! I’m going back to see if I dropped it where we last stopped.”

Naturally traveling with me, our last stop was the ladies room.

As he sprinted back through the terminal, I searched the pouch of my old fashioned bum bag. (I know. Does anyone wear those anymore?)

Voila!

From my magic money belt, I retrieve not one, not two, but three passports.

How did Gerald’s passport jump in my fanny pack? I never carry his passport, credit cards, cell phone, wallet or keys. Never.

I dashed back through the terminal and smashed into my husband racing toward me.

“My passport is lost!”

“I found it!” I screamed, waving the priceless booklet like a billion dollar lottery ticket.

At last, we boarded the Geneva flight. Still, I wondered, what happens to the poor beleaguered passengers that lose passports in transit?

Could we apply for asylum in Amsterdam?

How long does it take to build a house in Holland?

International Family Reunion on the French Riviera

Family reunions across state lines may seem difficult, but imagine the complications trying to unite international ones like mine, living in 3 different countries. It is never easy for a French-Normand father and Norwegian-American mother sans home, in a mountain hut in Switzerland to meet up their Franco-American kids.

Our daughter settled in the land of 10,000 lakes. Our son married a pretty British-Irish-Ukrainian woman and moved to the countryside near Warwick, England. Recently, we united on the glamorous French Rivera. Whenever we gather, it is magical!

Our daughter flew to Europe for her spring vacation. We picked her up at the Geneva airport and drove south through France to La Croix-Valmer halfway between Le Lavandou and St. Tropez on the Cote D’Azur. Meanwhile, our son, Nic, and daughter-in-law, Larissa, flew to Nice from England to be with us.

Our Airbnb was perched on the cliffs above the Mediterranean Sea on the Blue Coast, one of the world’s most famous coastlines offering sunshine, blue skies and the sparkling sea.

We woke up in the morning to birds singing from flowering bushes and the famous umbrella trees so prolific in southern France and to a spectacular view of the Bay of Cavalaire and the islands.

Every day was a feast for the senses

Each meal was a party for the palate.

Every moment was a priceless celebration.

For breakfast, over coffee, we enjoyed pain au chocolat, pain au raisin and patisseries from the bakery down the hill. At lunch, we savored salads, while Nic scarfed down giant Dagwood sized sandwiches on fresh baguettes.

Every evening, Gerald, our favorite French chef, offered the region’s finest fare. One night, we savored succulent lamb with risotto, the next night we enjoyed a rib of beef with green beans and Lari’s rosemary baked potatoes. The last evening, we dined on a giant sea bass in white wine and lemon butter.

We started each dinner toasting one another with an aperitif of chilled Prosecco. We finished each meal with fresh fruits dipped in cream — currents, cherries, strawberries, blueberries, raspberries, a go-go. One night we splurged and enjoy a rich chocolate lava cake. We are all confessed chocoholics.

How Nat endured sticking to gluten free diet everyday amazed me. Although, I am also gluten intolerant, I cheated every meal.

On sunny days, we hiked the rugged coastline, swam in the icy sea, read our Kindles and dozed on the beach.

On our last day, Nic hugged his big sister goodbye .

“See you soon,” he said. “Maybe this summer, maybe at Christmas, or maybe next year at this time?”

For us, family reunions can never be taken for granted. Surely, we must somehow make this first family trip a new tradition.

Who knows where or when we will meet up again? A Frenchman, Gerald, is only allowed to stay in the USA for 90 days, as a British citizen Lari, due to a quirk in rules had her ESTA revoked, will not be allowed to enter the states for a couple years.

I regret that we live so far apart in separate countries each with its’ own red tape. Yet, we are lucky to be open-minded enough to embrace one another cultures, to have the wherewithal to afford travel and the knowledge to navigate crazy rules limiting border crossing.

Even now with the conveniences of modern travel and connections of technology, many immigrants, like my Norwegian grandparents, never had the chance to return to their homelands, due to immigration status, political asylum rules, and economic constraints.

On the way to the airport, before flying back to England, our daughter-in-law, Larissa, bless her little cotton socks, insisted Gerald stop off to check out the local real estate, and begged him to buy a place in southern France for us to meet up regularly.

One way or another, in spite of the challenges, obstacles and inconveniences, we will gather together again, somewhere, some way, somehow.

I will move mountains to make it happen!

Because that’s what mom’s do.

Sun Is Out, Cows Moved Up, Spring is Here

After a arduous, cold, grey winter spring finally arrived in the mountains,
but it took its own sweet time getting here!

During our favorite mountain hike, the local farmer passed us on the dirt lane; he stopped and opened the back gate of his livestock truck. Then we watched spellbound, as a herd of cows raced across the verdant field in a moment of serendipity.

Have you ever seen cows run?

The herd acted as if they’d arrived at summer camp. The calves romped with joy like children let out of school for the holidays.

Rich grass, clean air, wide open spaces!

The desalpes, the famous folkloric parade of cows coming down the mountain in autumn is a well known Swiss celebration; however, few people witness the inalpes when cows come up to the Jura’s green pastures for the summer season of fine grazing.

As we hiked, we could see across to the far side of lake where the grey veil of winter lifted, revealing the majestic Alps etched against a heartbreaking sapphire sky. The mountains, in different shades of slate, appeared to bow down to Mont Blanc, the queen bejeweled in her sparkling white crown.

Daffodils waltzed in the wind, leaf buds popped open, buttercups shot up, forsythia burst into golden flame and dogwoods danced in their lacy, white petticoats. In valley below us, the lemon yellow rape seed contrasted with green wheat fields. Grape vines like gnarled, old arthritic hands reached toward the light. Pink and white blossoms exploded on the apple and cherry trees.

Under a splash of spring sunshine, blessings unfolded around me. Balancing with sticks, stumbling for footing, knees grinding like bad transmission, I was grateful to still be upright and walking. In my heart, I was dancing.

Hallelujah spring arrived!

Hiking in paradise

Rejoicing in the day.

Today…

Is always enough.

Biarritz Coastal Resort Haven for Surfers

Biarritz Grande Plage

After living in Paris for years, I was well traveled to most parts of France, but I’d never set foot in her southwest, Biarritz topped my bucket list. Perched on the Atlantic cliff side near the Spanish border in the Basque Region, settlements around the city date back to prehistoric times. The Vikings invaded Gascony in 840 and created the first real village.

Economically dependent on the fishing trade, Biarritz was known for whaling from the 12th century. Napoleon III and his Spanish born wife, Eugenie, turned Biarritz into a popular seaside spot when they came for holidays starting in the mid 19th century.

Today, the ritzy coastal resort, with its elegant villas and epic Grand Palace glitter in Belle Epoque style, juxtaposes with the summer surfers crowd in their beach bum attire.

In the 1950’s, Biarritz became known as Europe’s surf capitol. Since then the city thrives on high tide when surfers from across the continent flock to the sea to ride the waves.

Fishing port

In the past, popular for its casinos, boutiques, bars, restaurants and golf courses, which catered to the rich, the surf community has now also invaded the coastline of Biarritz. Tucked along streets of early 1900s mansions, surfers live out of 60s style vans, cooking meals on electric coals set on the stone seawall, waiting for the water to rise and race to the sea.

overlooking La Côte des Basques

We rented an Airbnb apartment on the cliff-side above the Bay of Biscay and savored the panoramic view of the beach, the bay and the surfers that looked like shark fins from a distance.

As we meandered down narrow, winding streets that opened to La Cote Des Basques’ stunning overlook, we passed lithe surfers with boards slung under their arms or attached to their bikes. With their stereotypical trim builds and dreadlocks, wearing a dress-like coverups over their swim trunks, they were always ready to peel into wet-suits and hustle to the beach in time to hit high tide.

How they managed to ride the waves in winds so ferocious amazed me. I was knocked off my feet just wading along the beach.

All the outdoor exercise whet our appetites, and there was no end to eateries along the coast and in the village.

My husband, born on the coast of Normandy, adored the seafood platter including 5 different fish and prawns, mussels and clams in a saffron sauce served with a tasty, fruity local red wine. Food in the Basque Country is an explosion of flavors filled with spices from the inland.

Most eateries are a lively, colorful, warm reflection of the Basque people.

Biarritz's spectacular sea scenes combined with her succulent cuisine and welcoming ambiance will entice visitors to return.

Having Fun Hanging Out with Swiss cows

How do I survive autumn stuck in an unheated, mountain chalet the size of a doll house? I scoot out the door and head for the meadows to hang with the cows.

Cows are sacred in Switzerland. They are so revered that every year they get invited to summer camp in the Swiss Jura and Alps. Up in the mountains, the grass is greener offering a smorgasbord of over a hundred different herbs and grasses.

According to the Federal Office for Agriculture, 270,000 cows march from their valley farms to the mountains every summer, only to hike back down again in autumn.

Cows make good neighbors. While their giant cowbells jangle with a comforting ring, they graze in mountain pastures creating that postcard alpine landscape that is so much a part of Swiss heritage.

Dairy farmers herd their cattle high with enticing incentives. They make better money from the 4,000 tons of aromatic “Alp cheese” produced annually from the milk of their livestock. The government also rewards farmers with a subsidy of around CHF 400 ($412) per cow to take their cattle up the mountain each summer.

Every year the desalpe draws crowds in the villages. This year from our window, we watched herds, decorated in flowered wreaths, parade down “main street,” the highway through La Givrine Mountain pass connecting France and Switzerland. Unfortunately, rain spoiled the mood and the cows misbehaved by breaking line to munch a last bite of grass before returning to the valley.

I thought I was ultra fit from hiking up and down, but those Swiss cows have me beat. For their journey in our Jura region, they climb about 600 meters (1,900 feet) and cover 16.3 kilometers (10.1 miles) or more on steep, serpentine trails. In the Alps, some go twice as high.

Tourists would be surprised to see cows meandering freely from one meadow to the next without enclosures. Cows have the priority. Hikers must heed way. Accidents rarely occur, as long as walkers don’t bother the animals or step between a mother and her calf.

In some areas, signs warn “Beware of Bulls.”

On one occasion, on one of our favorite walks, we faced off with an angry bull protecting his free roaming herd of mama cows and their newly born calves.

The beast squared off in front of us, snorting and swinging his giant balls, so we turned around and hightailed it back to the village.

The next day, we stopped a farmer to ask, “What should we do if we come cross a bull on the path?”

“Usually they are used to people, “ he told us. “For 5 months every summer, my wife and I come up here with our herd. In 25 years, we have never had one incident or complaint, but you never know for sure.”

That said, the animals can be intimidating.

Later on that same day, a herd of cows clustered in front of the gate we had to cross to get out. Like the farmer suggested, my fearless hubby prodded the cattle out of our way with my walking stick. Then we walked through the epic stone fence to reach the path.

But when I turned around, a fierce line of bell-clanging cows stood shoulder to should, glaring at us like an NFL front line.

Most of the time though, the cows are so tame, they graciously pose for photos and make me feel like a cow whisperer.

Living in 1800s Heidi Hut in Jura Mountains Switzerland

Surviving in our rustic little chalet chiseled out of the side of the Jura Mountains, a few miles from the French border, is challenging as we adjust to living in the 1800s.

In the morning I shiver under my duvet, while Gerald cleans out ashes and then starts a fire in our burning stove, which holds two, foot long logs at a time and provides our main heat.

From the outside our chalet looks cute, but inside I feel like Goldilocks and the Three Bears. Nothing fits. I bump into furniture and hit my head on low hanging beams. The Swiss were short especially at the turn of the century.

A stone wall divides the main room, the size of box car, into a kitchen and living area. Our refrigerator is the size of one like in a college dormitory. Ditto for the freezer squeezed under the stairwell.

Fortunately, we have indoor plumbing at least downstairs. Our water closet, the size of a telephone booth, is as cold as an out house. If you perch too long on the porcelain stool, which feels like squatting on a block of ice, you end up chiseling icicles from your bottom.

The staircase, so steep and narrow, must be navigated sideways and leads to 2 bedrooms. In our bedroom, the antique armoires are too narrow to hang things, so I rolled up our clothes and stored them in baskets under our bed.

Knotty pine walls and a wood beamed ceiling make it cozy. Two shuttered windows overlook the little red train track, where a 2 car train shuttles workers, skiers, hikers up and down from the mountains to Nyon in the valley.

The other room upstairs, used as a make shift office, has a bunkbed piled with junk awaiting our move. Between the rooms an open area with a ladder, gives access to an attic that we never enter for fear of stirring up ghosts or wild animals.

Upstairs, lacks plumbing. I cannot safely navigate the stairs a dozen times a night to the bathroom. Instead, I use a porta potty balancing on a crate in the closet sized nook at the top of the stairs. The seat, sized to accommodate a toddler’s butt, is so tiny, I fear I’ll tumble head first down stairs every time I pee.

Like in Laura Ingall’s Little House on the Prairie, in order to survive the winter, a local lumberjack dropped a truckload of timber outside our door. We stack 3 cords, a ton and half, of wood in precise neat piles like Jenga blocks. Now I understand why Swiss make wood piles so tidy. It’s to keep them from rolling down the mountainside.

Chores are endless living in the past century. Like laundry. I wash 5 articles at a time in our miniature machine. Then like pancakes on a griddle, I flip socks, long johns and t-shirts on racks in front of the wood burning stove.

We don’t have a phone line or TV, but we can access Netflix - limited over here - so we watch any international series available. We followed Scandinavian murder mysteries, Spanish dramas, Italian comedies. Last night, so desperate for entertainment, we tuned into an Egyptian soap opera with French subtitles.

But when I wake up in the morning and throw open my shutters, the view of sun rising above the evergreen covered mountainside is inspiring.

Part of the reason for moving here was for this… to drop right down smack dab in nature when walk outside our door.

We are living in a scene from Heidi.

The only way we could get closer to nature would be by camping out. Sometimes I think we are.

Category Archives: travel

Endless Challenge Flying Internationally

Starting in the near future (supposedly May 2025), American passport holders traveling to 30 European countries will need an authorization via the European Travel Information and Authorization System (ETIAS).

This is similar to the ESTA requirement that the US has always demanded of European visitors. Tit for tat or part of the legitimate security regulations in ever increasing unsafe world.

International Family Reunion on the French Riviera

Sun Is Out, Cows Moved Up, Spring is Here

Biarritz Coastal Resort Haven for Surfers

Having Fun Hanging Out with Swiss cows