Raclette – a Franco Swiss Favorite For 400 Years

Natives living in the French Savoie region or in the Swiss Alps will argue ’til the cows come home over who first invented raclette, but everyone who tries this traditional cheese/potato dish agrees it’s great. Raclette is thought to be at least 400 years old and remains popular today.

For centuries, herders in Europe’s mountainous regions have survived on this simple dish of boiled potatoes covered in melted cheese.

During its production, the raclette cheese is washed with salted water and bacteria smears. It must rest in a cave (real or man-made) with 100% humidity and a temperatures of about 60 degrees F,° which accelerates the breakdown of the protein and fat, creating different flavors, nutty, creamy and a bit buttery and aromatic when heated.

On every visit home to Switzerland, my adult kids request raclette. Instead of the traditional equipment meant for the half cheese, we use an electric grill with individual serving trays and raclette cut into portions. Since moving to the mountains, we decided to try the authentic dish.

As you enter our village of St. Cergue, the Beef’n Cheese Restaurant is easy to locate off the round-about. A giant, red ceramic cow with a white cross symbolizing the Swiss flag, stands on the balcony. Locals stop for a beer at the cafe table out front.

The interior of the restaurant is a bit kitsch, but charming with its spotted cow upholstered chairs, long wooden tables, a wall-sized hearth and local decor. Cow bells hang from wooden beams, antique skis stick out of giant milk jugs and ski posters from the 40’s decorate the walls.

Our waitress brought us a half a wheel of cheese melting on the authentic raclette machine. Gerald tilted the wheel and scraped the top layer of cheese onto our plate of unpeeled potatoes. Raclette comes from the French word "racler," which means to scrape.

A basket filled with giant, marble-sized spuds are served with finger-sized vinegary cornichons and white cocktail onions. We ordered a side of charcuterie, a wooden cutting board laden with ham off the bone, jambon cru (dried beef) and dried saucisson à l’ail (garlic).

The “all you can eat” meal costs 31CH ($35) per person, which for a Swiss tourist town, is not unreasonably expensive. Traditionally, raclette is served with white wine, but our Frenchman ordered a Scramble Noir, a sublime red blend of five different grape varieties. Red or white wine, whatever, the French and Swiss agree never drink water with raclette. It will make your stomach bloat in indigestion!

Raclette was added to the 2024 World Championship Cheese Contest in Madison, Wisconsin.
”I personally love it," John Jaeggi, a contestant, said. "When it's cold, it's OK. But melted, oh my gosh, it's really good."
Though less well known in the US, I’ve yet to meet an American that didn’t enjoy raclette.

“Trader Joe’s stocks this cheese around the holidays,” my best friend, who moved back to the States, says, “I call and order ahead before it even hits the shelves, so I can throw raclette parties all winter.”

Whenever anyone visits us in Switzerland, we share this convivial meal and create memories for guests to take home.

No matter how many visitors we’ve served, we will never beat the new record!

In Martigny, Switzerland on April 5th, organizers of 'The Biggest Raclette Party in the World` brought together 4,893 people, including 361 raclette- scrapers, to claim the title.

How International Women’s Day, Title IX and Sterling Basketball Tie Together

Today, March 8, 2025, is International Women’s Day! Coincidentally, the United Nations began celebrating International Women’s Day as part of the International Women’s Year in 1975. That same year the Title IX (June 23,1972) Amendment stipulated full compliance with the law.

Title IX transformed education for women. After centuries of discrimination, the landmark civil rights law leveled the playing field in sports and allowed millions of women to earn degrees.

Speaking at Illinois State's 50th Title IX Celebration with legendary basketball coach Jill Hutchison, Olympian Cathy Boswell and other superstar alumni.

Gradually, Title IX revolutionized women’s lives in the US by opening doors to education and athletics.

Unfortunately here and globally, women are still subject to sex abuse and domestic violence and denied access to health care, education and equal opportunity in the work place.

In our hometowns, we see firsthand Title IX’s impact, as our daughters, granddaughters and great granddaughters enjoy the opportunities that my generation, and women prior to my time, fought so hard to ensure.

The 2025 Sterling High School Golden Warriors basketball team fell a game short a trip down state to Redbird Arena, my alma mater, in their run to repeat the 1977 first Illinois state championship. Their rise to glory was no less phenomenal. In four years they turned a 3-26 losing team into a championship contender.

This year's team with their tough defense and fighting spirit were reminiscent of SHS’s 70s and 80s teams like that 1977 state championship team, which included Coach McKinzie and Coach Smith, a dad/daughter, brother/sister combo, the 2025 team was also a family affair uniting sisters, coaches, dads, daughters and their families.

With perfect timing, Coach Jackson’s team gave the community a reason to cheer at a scary time when many civil rights and federal departments protecting health and education threaten to collapse at an alarming rate.

I am proud of Sterling’s stellar basketball season. Like many Sterlingites who may have moved away, I still bleed blue and gold. Our Sterling High School days remain tattooed in our hearts.

As a pioneer, I lived daily the battle for equality and I have had the privilege of seeing opportunities for women explode. I am also old enough and wise enough to know our rights could disappear.

Today, in the Caitlin Clark and Paige Bueckers era, we celebrate the popularity and media exposure of women’s basketball. We love watching the NCAA’s March Madness, the Unrivaled 3-on-3 inaugural season and the W. We appreciate the opportunities awaiting our daughters, not only in basketball, but in so many other arenas.

But work must continue in the US and around the globe to improve women’s health care, to protect reproductive rights, to guarantee equal pay, to curb the epidemic of violence against females, and to allow the voices of other women to be heard worldwide.
Today women succeed, not only on the playing fields, but in education, business, medicine and other professions where we were never allowed before.

Today we are winning, but the risk of losing all has never been so great.

Today, we must fight to guarantee these rights will remain for future generations.
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Five decades ago, the UN started the First National Women’s Day. Fifty years ago Title IX was fully enacted.

What can we do today to assure women’s opportunities and their contributions will stand in the next century?

Another Birthday, A Promising Path.

Yeah! I made it. Another birthday. Another year.
But it is getting harder to hang in there.

I am falling behind in the race to survive. I want to walk as far as my feet will carry me, sing as loud as my voice will rise and write as fast as I can before I am gone.

From the top of my skull to the tip of my toes, my body has taken a beating. But, I keep waving the warrior flag and drawing on the strength of my ancestors. I could have, should have, would have died after a rabid skunk bite as a toddler, after a neck breaking fall off a bicycle in Germany, after flipping out of a car speeding down the freeway in France, after splitting my skull in a bad fall at home in Switzerland.

Yet, for some reason, I am still here for another spin around the sun!

Ever the great pretender, I fake my way forward — tackling Lyme’s disease, environmental illness and more accidents than I can count.

I endure physical ailments with self-discipline and endless rehabilitation - physical therapy, chiropractic treatment, massage, heat, ice and talk therapy.

I fought back from broken bones, but how do you recover from a busted brain?

How do I manage a mind that misfires from damage to the frontal lobe, the mastermind that pulls the strings in the back of the brain that fulfills all human functions?

For the past five years, unable to filter sounds, lights, voices, commotion and to curtail the cacophony of background noise that is the essence of life, I hide in a dark, quiet room. I avoid the masses and loud places - stores, arenas, theaters, restaurants, events and situations that create sensory overload.

Brain activity analysis

I wanted to give up. The Functional Neurology Center gave me hope. After their high- tech diagnosis, I attended an intensive week of therapy, a Boot Camp for the brain.

I rode in my “space ship,” the GyroStim. It’s a state of the art, multi-axis rotating chair that works with balance, cognitive and sensory integration and affects proprioception. I underwent Virtual Reality training to rehabilitate balance dysfunction. I zapped pain with Accelerated Recovery and Performance (ARPWave) Neurotherapy and Cranial low level laser treatments. I repeated exercises, inhaled Molecular Hydrogen and completed therapies so bizarre, it felt like sci-fi.

I learned our brains are marvelous mysteries; specialists are understanding more about neuroplasticity every day. FNC is the way of the future.

“Neuroplasticity is the ability of the nervous system to change its activity in response to intrinsic or extrinsic stimuli by reorganizing its structure, functions, or connections after injuries, such as a stroke or traumatic brain injury (TBI)".

As I struggle to retrain my left side, jump start my cerebellum, and control my frontal lobe, I work just as hard to reset my attitude.

I am an athlete. I may be broken down, worn-out, defective, but I still “run.”

I accept that I may be in training forever in the only game that matters - life.

With age, injury and illness the body weakens, but the spirit grows strong. I get fed up living in this shit shell of a body, but by golly my soul shines on.

In my dance with death, I appreciate better than most that I am living on borrowed time - we all are.

I should be 6 feet under, instead when dawn breaks every morning, I take a deep breath and whisper, “I am strong. I am grateful. I am here.”

Hometown Teams Unite Us in Divisive Times

Nearly 50 years ago, in the infancy of Title IX, an odd trio, McKinzie a respected boys’ coach, Strong, a GAA coordinator, and Smith, the first African American teacher in the conference made sure female athletes had equal opportunity at Sterling High School(SHS).

While our nation struggled with civil rights and gender equity issues, a small town team united blacks, whites and Hispanics in one dream — a state championship. In 1977, Illinois State University hosted the first IHSA girls’ basketball tournament. It could only happen here where legends like Jill Hutchison (basketball), Linda Herman (volleyball) and others assured Title IX’s enactment into law. https://goredbirds.com/

https://goredbirds.com/

Right place. Right time.

In my era, pre Title IX, girls’ teams weren’t allowed on the shiny wooden fieldhouse floor. We played on tile courts in half-flight “girl’s gyms” with chalk scoreboards. We wore the same uniform for every sport each season.

Fast-forward to 2025, another athletic family with Sterling roots, Novak Carbaugh/Jackson, returned to teach and coach today’s SHS Warriors capturing the essence of that earlier time.

Coach Jackson’s mom, Laura Carbaugh, a friend of my sister Karen’s (1977 team), sent me the livestream link to the games, so I could see Sterling defeat Naperville. The hoop-a-la in Homer Musgrove Fieldhouse blew me away. The jumbotron flashed names, numbers and stats as players warmed up in stylish blue and gold uniforms. The Sterling players’ introductions were nearly as spectacular as WNBA players starting line-up announcements that we can see on national TV.

A Title IX pioneer, I had to move abroad for the right to play basketball. A half century later, I saw the SHS live game transmission on my laptop. With tears in my eyes, I watched as coaches, players, and fans rose to sing our national anthem in front of our flag.

After tip-off players ran the court, drove to the basket and rebounded with heart. Jackson and her coaching staff inspired an intensity reminiscent of the golden girls of yesterday. Austin stepped up and under from the low post. The James’ girls picked off passes. Who was that tiny guard dishing out assists on a dime? And feisty Harris? Any relation to Marche Harris?

Forgive me for not knowing every player’s names. Forty-four girls are listed on the SHS roster. Regardless of playing time, each participant having the opportunity to represent the Blue and Gold, will learn the same values of teamwork, sacrifice and loyalty .

Like basketball, the Sterlings girl’s 2018 state championship volleyball team was a family affair with sisters, brothers, moms, dads and grandparents.The recipe for success: take the Borum sisters, add the Gould combo and toss in a Lexi Rodriguez libero.

Over the past decades, coaches like Dietz, McKinzie, Smith and so many others dedicated their lives to guiding our youth. The generosity of citizens, the Pete Dillon’s, Mo Duis’, Roscoe Eades, Homer Musgrove’s, Jim Spencer’s of the community worked tirelessly behind the scenes to provide the foundation of excellence.

We never realized how spoiled we were to have access to public recreational centers like Westwood, Duis Center, the YMCA and dozens of parks, Sinnissippi, Kilgore, Platt and a many others we learned to play early on.

Our SHS sports’ facilities (and performing arts auditorium) are so outstanding opponents kiddingly call us Sterling U.

No matter where the alumni ended up, we still feel proud to say, “I’m from Sterling.”

In 2025, women’s sports has unprecedented popularity, media interest and monetary incentives. The Alex Morgan’s, Caitlyn Clark’s and Simone Biles’ inspired millions of girls to be all they can be.

Opportunities abound for the Lexi’s, Maddie’s, Nia’s, and others, who can today aspire to becoming pro athletes, doctors, lawyers, CEO’s and mom’s.

Alone, we cannot hold back the tsunami sideswiping our country, but together we can strengthen the bridges between our families, neighborhoods, schools and communities. Together, hand in hand, do the right thing in the right place to preserve the human values on which we were raised.

Tolerance, integrity, solidarity.

It begins at home.

Drinks in an 1100 Year Old Pub

In my travels while living abroad for the past 45 years, I’ve perched in fine French cafes, “gemütlich” German bars, and inviting tavernas across Europe, but, England’s oldest pub, The Porch Inn, has been, by far, the most intriguing watering hole I’ve tested.

Situated on the Roman Fosse Way, at the intersection of several historic roads, The Porch Inn is on the ancient market square of Stow-on-the Wold, the gateway to the Cotswolds, UK’s most beautiful countryside.
Timbers of The Porch Inn have been carbon dated to the tenth century. In 947 AD, on orders of Aethelmar, the Saxon Duke of Cornwall, it was built to serve as a hospice accommodating pilgrims, and run by the Knights Hospitallers.

When I ducked into the stone building dating back hundreds of years I was enchanted. The Porch’s low slung, wood beams, stones walls, warm hearths, and antique decor created a bewitching atmosphere that make an ideal writer’s lair.
Once inside, we stood at the main bar to order drinks as is customary in British pubs.Then we climbed the stairs to settle in The Snug of the Governor’s Room(Snug is a British term for a small, comfortable place, sheltered from cold weather.)

While lounging on a stuffed couch in front of a stone fireplace, I noticed the historical artifacts. Bookshelves with tomes lined one wall, leather chairs surrounded low tables laden with board games and antiques, a Roneotype copier filled one corner, and a WWII era lightbulb radio rests in the other one.
As if time stood still, each of the rooms created an illusion of yesteryear, With my imagination, I could become lost in my muse for hours, tucked in a nook, hibernating away from England ’s damp, dreary winters .

The Porch’s original features, including steep, crooked staircases, open fires, oak beams, and long-forgotten underground passageways, would be worth a detour on any European tour.
The pub’s history is a macabre contrast, a dichotomy of good and evil. A safe haven for pilgrims in one century and a center for blood sports in another, the building eventually became a hotel, The Royalist
In medieval times, this part of Stow on Wold would have been renowned for popular blood sports — dog fighting, badger baiting and cock fighting. During earlier building alterations, a three foot deep pit, used for fights, was found under what is now the restaurant.

The inn’s long, and at times, sordid history, only adds to its mystery.

From the moment I ducked through the front door, I was cast under a spell from witches of the past. In the dining room, I studied the witch symbols scratched on the 16th Century fireplace that once warded off evil spirits.

We all agreed that we should return one day to sample the cuisine in The Porch’s award-winning restaurant. Simple, robust meals are served from the finest British fare sourced from local producers.
Even better, we could stay a spell by booking one of the 13 available quest rooms. I could fall asleep in the past century and wake up to the contemporary comforts of present-day like a full English breakfast including honey straight from the hive and a morning newspaper.
Unfortunately, we had to leave, as we had dinner reservations farther down the road, deeper in the Cotswolds. As if in a trance,I stumbled outside, spellbound. This pub, a paradise for creative souls, will lure me back soon.

Thanksgiving-2024 Our Feast with a UK Twist

Four and a half decades ago, I moved abroad without speaking another language or understanding other cultures, I stumbled into European homes and hearts. No matter how bleak the times, I appreciated being welcomed abroad and showed my gratitude by sharing the ultra North American tradition, Thanksgiving,

As an American born granddaughter of Scotch/Irish/Norwegian ancestry, I have been an immigrant my entire adult life. Growing up in the US, my McKinzie/Olson family Thanksgiving tradition included grandparents, friends and foreigners. The dinner menu varied from year to year, but the message remained the same.

For my first Thanksgiving in France, my teammates insisted on slowing down to savor each dish in separate courses. We were a table the entire day! During my “traditional” T-Day celebration in Germany, we never sat down. The event turned into a free-for-all when the women and men in my basketball club squeezed into my kitchen leaving standing room only. In Switzerland, we dined with a hodgepodge of multi-national neighbors and friends creating a beautiful kaleidoscope of humanity

This year, in a unique twist, we are celebrating the holiday with our son and daughter-in-law in Warwickshire England.

A tray full of home baked yorkshire puddings

Our daughter-in-law’s sister will make Yorkshire pudding, but it’s not a dessert. This savory, English dish, from northern England’s Yorkshire area, is similar in texture to a pop over. It rises, puffs and crisps as it cooks, but remains soft and airy inside.

“Made from an egg and flour base mixed with, milk or water,” her sister explained, “It’s like a baked pudding.”

In 1737, a “dripping pudding” (using the fat that dropped into the dripping pan to cook) recipe was first noted in the book, The Whole Duty of a Woman. The art is in contriving the perfect lightness.

Since 2007, Yorkshire Pudding Day is celebrated the first Sunday in February in the UK and believe it or not, it is often recognized again on October 13th in the US and elsewhere.

The bowl in the middle of the dough puff makes an ideal gravy boat. Originally,Yorkshire pudding, made with low-cost ingredients and a thick gravy, was served as a first course to dull diners’ appetites, so guests wouldn’t eat too much of the expensive meat in the next course.

Imagine the sacrilege if Americans tried cutting costs on T-Day with that trick!

Our daughter-in-law will prepare Irish roast potatoes, another classic dish, adopted from the Irish side of her family.

“We always use Yukon Gold spuds. They are peeled and par boiled, then roughed up a bit, and basted in hot oil in a big roasting pan,” she explained. “ Then, we pop them in the oven to bake for 45 minutes to an hour.”

Ironically, this year, the main dish of our T-day won’t be the blessed bird, but instead a wee piggy. Our son is making his brother-in-law’s recipe for ham, which is baked in coca cola, adding an American touch.

To further “butcher” the American tradition, my French hubby will insist on serving a cheese course, a lovely Brie accompanied by a white or orange cheddar to appease the English palate.

Our son’s mother-in-law will bring an apple crumble, a classic, comforting British dessert, which combines tender, caramelized apples with a buttery, crumbly topping.

Always an outlander here and forever an alien in the kitchen, I welcome any Thanksgiving help. I love sharing favorites from around the globe, especially on this day of giving.

Wherever you are gathered, no matter what you serve or how you celebrate, take time to sit still, hug the person next to you and give thanks for your blessings —family, friendship and fellowship.

No matter what deity we worship or ideology we adhere to, which language we speak, foods we eat, or customs we celebrate, we should keep this in mind.

We are all members of the same human race and guests here on planet earth.