Endearing Tradition – Swiss Celebrate Seniors With Christmas Dinner

In one of its most endearing traditions, Swiss villages celebrate their seniors by hosting the annual Christmas dinner for retirees. The “Repas de Noël” has become a beloved part of the holiday festivities.

In St-Cergue, at the community center next to the grade school, a few hundred retirees gathered around long tables to share fondue. Not the classic cheese fondue one associates with Switzerland, instead Vaud, like all 26 Swiss cantons, has adopted a variation of the Chinese fondue to celebrate Christmas Eve.

After individual starters of grated carrots and paté, we passed plates of veal, pork, chicken and beef provided by our local butcher. We skewered the thinly sliced meat on long forks and dipped them in slow-simmering broth in Chinese fondue pots. The meat was accompanied with rice and different sauces, ranging from curry-flavoured mayonnaise to zingy relishes.

For dessert, we savored the traditional Buche de Noel or yule log, a rolled sponge cake, with layers of buttercream. This extraordinary favorite had a local twist. It was crafted by a former pastry chef who perfected his art in prestigious French restaurants. To our great fortune Julien Maslanka relocated to Switzerland where he opened four different patisseries including Le Comptoir du Vieux Chateau à St-Cergue on our main street.

In a serendipitous stroke of luck, I sat next to an interesting jazz musician and a friendly, outgoing woman, who gave me all the contacts and links to activities for citizens in the community. When she saw me scribbling in my pocket notebook, I explained that I wrote a blog sharing European experiences.

“Oh, I have to introduce you to our American writer!” she said clapping her hands. Then she led me to a table to introduce me to a short, white-haired fellow with twinkly blue eyes who had lived in Switzerland for fifty-five years.

Then after the municipal employees took a bow on stage, the seniors gave a hearty applause in appreciation for their public services, especially for their swift snow plowing of our streets.

A senior dance group performed a polka, school children sang holiday songs, and then we joined in singing along to a French translation of Gloria in Excelsis Deo.

The only shadow on the festivities, was finding out that we lost our petition to save our local post office, which closes in 2026.

The convivial atmosphere resumed, when the master of ceremony invited us to pop open the tubes of confetti in a jovial grand finale.

Wherever you live dear friends and readers, however you celebrate the season, I wish you peace, health and hope for 2026.

Happy holidays from X-Pat & ze Frenchman in "Santa's Village" Switzerland!

Raclette – a Franco Swiss Favorite For 400 Years

Natives living in the French Savoie region or in the Swiss Alps will argue ’til the cows come home over who first invented raclette, but everyone who tries this traditional cheese/potato dish agrees it’s great. Raclette is thought to be at least 400 years old and remains popular today.

For centuries, herders in Europe’s mountainous regions have survived on this simple dish of boiled potatoes covered in melted cheese.

During its production, the raclette cheese is washed with salted water and bacteria smears. It must rest in a cave (real or man-made) with 100% humidity and a temperatures of about 60 degrees F,° which accelerates the breakdown of the protein and fat, creating different flavors, nutty, creamy and a bit buttery and aromatic when heated.

On every visit home to Switzerland, my adult kids request raclette. Instead of the traditional equipment meant for the half cheese, we use an electric grill with individual serving trays and raclette cut into portions. Since moving to the mountains, we decided to try the authentic dish.

As you enter our village of St. Cergue, the Beef’n Cheese Restaurant is easy to locate off the round-about. A giant, red ceramic cow with a white cross symbolizing the Swiss flag, stands on the balcony. Locals stop for a beer at the cafe table out front.

The interior of the restaurant is a bit kitsch, but charming with its spotted cow upholstered chairs, long wooden tables, a wall-sized hearth and local decor. Cow bells hang from wooden beams, antique skis stick out of giant milk jugs and ski posters from the 40’s decorate the walls.

Our waitress brought us a half a wheel of cheese melting on the authentic raclette machine. Gerald tilted the wheel and scraped the top layer of cheese onto our plate of unpeeled potatoes. Raclette comes from the French word "racler," which means to scrape.

A basket filled with giant, marble-sized spuds are served with finger-sized vinegary cornichons and white cocktail onions. We ordered a side of charcuterie, a wooden cutting board laden with ham off the bone, jambon cru (dried beef) and dried saucisson à l’ail (garlic).

The “all you can eat” meal costs 31CH ($35) per person, which for a Swiss tourist town, is not unreasonably expensive. Traditionally, raclette is served with white wine, but our Frenchman ordered a Scramble Noir, a sublime red blend of five different grape varieties. Red or white wine, whatever, the French and Swiss agree never drink water with raclette. It will make your stomach bloat in indigestion!

Raclette was added to the 2024 World Championship Cheese Contest in Madison, Wisconsin.
”I personally love it," John Jaeggi, a contestant, said. "When it's cold, it's OK. But melted, oh my gosh, it's really good."
Though less well known in the US, I’ve yet to meet an American that didn’t enjoy raclette.

“Trader Joe’s stocks this cheese around the holidays,” my best friend, who moved back to the States, says, “I call and order ahead before it even hits the shelves, so I can throw raclette parties all winter.”

Whenever anyone visits us in Switzerland, we share this convivial meal and create memories for guests to take home.

No matter how many visitors we’ve served, we will never beat the new record!

In Martigny, Switzerland on April 5th, organizers of 'The Biggest Raclette Party in the World` brought together 4,893 people, including 361 raclette- scrapers, to claim the title.

Sun Is Out, Cows Moved Up, Spring is Here

After a arduous, cold, grey winter spring finally arrived in the mountains,
but it took its own sweet time getting here!

During our favorite mountain hike, the local farmer passed us on the dirt lane; he stopped and opened the back gate of his livestock truck. Then we watched spellbound, as a herd of cows raced across the verdant field in a moment of serendipity.

Have you ever seen cows run?

The herd acted as if they’d arrived at summer camp. The calves romped with joy like children let out of school for the holidays.

Rich grass, clean air, wide open spaces!

The desalpes, the famous folkloric parade of cows coming down the mountain in autumn is a well known Swiss celebration; however, few people witness the inalpes when cows come up to the Jura’s green pastures for the summer season of fine grazing.

As we hiked, we could see across to the far side of lake where the grey veil of winter lifted, revealing the majestic Alps etched against a heartbreaking sapphire sky. The mountains, in different shades of slate, appeared to bow down to Mont Blanc, the queen bejeweled in her sparkling white crown.

Daffodils waltzed in the wind, leaf buds popped open, buttercups shot up, forsythia burst into golden flame and dogwoods danced in their lacy, white petticoats. In valley below us, the lemon yellow rape seed contrasted with green wheat fields. Grape vines like gnarled, old arthritic hands reached toward the light. Pink and white blossoms exploded on the apple and cherry trees.

Under a splash of spring sunshine, blessings unfolded around me. Balancing with sticks, stumbling for footing, knees grinding like bad transmission, I was grateful to still be upright and walking. In my heart, I was dancing.

Hallelujah spring arrived!

Hiking in paradise

Rejoicing in the day.

Today…

Is always enough.

Building Dream House Becomes Endless Nightmare

our building slowly going up

Ever suffered from anxiety when stuck in a plane circling above the airport unable to land at your final destination?

For the past two years, we’ve hovered in a holding pattern above our home-to-be, held hostage in our “virtual” plane.

Endless delays, countless lies, and pointless meetings have gone nowhere. So we wait and wonder, growing ever more alarmed about what could go wrong next.

If you remember our situation, we unwittingly became trapped in a quagmire. We signed a contract with a reputable Swiss Company, but the promoter then subcontracted to another smaller one. As a result, no one is fully in charge.

Doom foreshadowed our endeavor from the get go. Three triplex homes were to be built on the side of a mountain. Ours was the first home scheduled to be finished.

“There’s a slight problem,” the project manager confessed months later, “your building, on the higher level, has to go up last. Unfortunately, the civil engineer explained the mountain could collapse on the other two buildings without a restraining wall built first.”

Duh? Even I could have envisioned that scenario.

Next major problem; the prefab walls, ordered from Slovenia, took 18 months to start being delivered to Switzerland. The walls, finally installed late this February, lacked the roof. Nor was the building fully sealed.

Consequently, when snow melted and seeped in from the terrace, our living room turned into a pond. Water streaked the upstairs bedroom walls and puddles formed where the rain and snow leaked through the tarp, which blew off of the frame of the unfinished roof.

Even more incredible, the wrong staircase was installed in our unit. One of the workmen pointed out to us that each wooden plank step was clearly labeled 2C, which is the building below us. How did our house 1C end up with 2C’s stairs?

checking the floor plan

How can you screw up assembling a house that has step-by-step building instruction, like a paint by number kit!

Then there is the landscaping. Nine months ago, our neighbor met with local authorities to inspect the safety of the half a dozen trees that loomed over our building. At that time the authorities clearly marked the trees that were to be removed in red paint before the builders broke ground on the foundation.

Unfortunately those trees are still standing.The project manager, who failed to show up at the original meeting, now mandates that the $6000 removal cost must come out of our pocket because he wasn’t present (ie. failed to show up) at the said meeting when the decision was made.

We flipped out when one architect confessed the building was not up to code. All windows were 30% smaller than Swiss regulations required; consequently, none of the buildings would pass inspection.

Can you even replace windows cut within prefab walls made in Slovenia?

wrong size window

Sure, one can cope with smaller windows, but not when the resale value of the house is diminished by a couple hundred thousand dollars because a three bedroom house will be listed as one bedroom due undersized windows.

Finally, six months after asking for a costs’ summary, we received our proposed Excel spreadsheet. Half of the figures were wrong. Either fixtures were counted twice or calculated using the wrong unit prices in the formulas.

As we meet with co owners, builders, architects and lawyers, the nightmare continues. Impuissant and deceived, we lost all confidence in the builders and any hope of a positive solution.

If the building company minimized the window size by such an alarming margin, what else have they fleeced us on?

A lawyer wisely advised, “Drop it! Chances are if the case goes to court, which can take years, you would most likely lose because contracts are designed to protect builders.”

“Pick your battles!” another friend in the business told us. “At the end of day you want a place to live?”

We don’t give up!

We throw another log in the wood burning stove trying to heat our rustic Heidi Hut and keep fighting.

What Can Go Wrong? Dream House Never Gets Built

So many people, who know of our dream to build a house in the Jura Mountains of Switzerland, keep asking, “How is the new house coming along?”

It’s not.

What could go wrong? A home that builders promised to finish last April that I called, “our plot” remains like it sounds - a hole in the ground (well in our case a chunk carved out of a mountainside).

The building area resembles a construction site with rocks, dirt, foundation, a crane, but no roof, no walls, no windows. The plans sold to us showed a beautiful complex of three triplex homes housing 9 different families.

Each of the 9 owners-to-be has been promised a June 2022 delivery at the very latest.We now have been given 3 floating dates depending on the buildings. The only positive outcome of this mess is that we have gotten to know our future neighbors. Over irate, disgruntled coffee klatches, we rant about the lies we’ve been told and the alarming lack of progress.

No one in their wildest dreams could fathom this kind of screw up in a country as well organized and efficient at Switzerland where hardly a train runs late.
Part of it may be due the international nature of living here.

To fill you in on the background, the property, owned by a Scotsman who lives in the chalet above the land, bought it for peanuts 40 years ago and sold it for a fortune. At first, he put a credible Swiss architect firm in charge with whom buyers signed contracts.

For unknown reasons, the Scotsman took the Swiss company off the project and put a small construction company in charge where everyone speaks Serbo-Croatian.

“You’re in trouble!” my Serbian friend laughed and explained, “They work on Serbian time, everything will always be late.”

The Scotsman signed a different deal with the original Swiss architect company to oversee the end result, but no longer have any role in the day to day operation. Consequently, the small builder oversees his own progress.

Yet the Swiss company, who retains a 15% cut on all additional costs, legally must assure that the project is completed. With 3 different entities involved in the deal, responsibility has been passed hand to hand like a hot potato. No one communicates to the buyers what is really going on.

The results: one building has siding and a roof, but no interior finishing, another building has a foundation, ground floor walls, and a third of the siding on the second floor, and our building remains a cement foundation.

We were supposed to be the first structure built until engineers decided that our home, on a level above the other two, must be constructed last to keep the mountain from collapsing on the other two.

See why we are worried?

By renting our rustic chalet in the same village, we can easily check on progress or lack there of. At the end of September, in a meeting with all 3 parties, they promised my husband that our home would be ready by the end of April 2023. Our neighbors, in building two, were told they would be in theirs by Christmas 2022, but winter is coming and when the first snow falls all work stops.

When we walked by the premises recently, we were alarmed to see partially finished buildings, an idle crane, but no workers or building supplies on site. We surmised that the builders ran into major delays in attaining the prefab wood siding panels ordered from a company in Slovenia.

How insane is this scenario?

A friendly Scotsman sells a piece of land to a reputable Swiss architect company with whom we signed contracts. Then the switcheroo - a Serbian building company, owned by a British firm in London, takes charge of construction with materials ordered from Slovenia. Global efficiency ?

As the clock ticks, the tab grows greater with owners paying more on all interior fixtures due to price increase. Owners are also paying rising interest rates on Swiss bank home loans. We paid extra American (as well as Swiss) taxes on our “virtual” home. We also pay a rent and storage fees for a full year longer than budgeted.

Right now, no ones lives in their “dream house” except a local gang of druggies, who discovered that the site is a great place to hang out and get high.

Stay tuned! Oh the joys of the ex-pat life.

Living in 1800s Heidi Hut in Jura Mountains Switzerland

Surviving in our rustic little chalet chiseled out of the side of the Jura Mountains, a few miles from the French border, is challenging as we adjust to living in the 1800s.

In the morning I shiver under my duvet, while Gerald cleans out ashes and then starts a fire in our burning stove, which holds two, foot long logs at a time and provides our main heat.

From the outside our chalet looks cute, but inside I feel like Goldilocks and the Three Bears. Nothing fits. I bump into furniture and hit my head on low hanging beams. The Swiss were short especially at the turn of the century.

A stone wall divides the main room, the size of box car, into a kitchen and living area. Our refrigerator is the size of one like in a college dormitory. Ditto for the freezer squeezed under the stairwell.

Fortunately, we have indoor plumbing at least downstairs. Our water closet, the size of a telephone booth, is as cold as an out house. If you perch too long on the porcelain stool, which feels like squatting on a block of ice, you end up chiseling icicles from your bottom.

The staircase, so steep and narrow, must be navigated sideways and leads to 2 bedrooms. In our bedroom, the antique armoires are too narrow to hang things, so I rolled up our clothes and stored them in baskets under our bed.

Knotty pine walls and a wood beamed ceiling make it cozy. Two shuttered windows overlook the little red train track, where a 2 car train shuttles workers, skiers, hikers up and down from the mountains to Nyon in the valley.

The other room upstairs, used as a make shift office, has a bunkbed piled with junk awaiting our move. Between the rooms an open area with a ladder, gives access to an attic that we never enter for fear of stirring up ghosts or wild animals.

Upstairs, lacks plumbing. I cannot safely navigate the stairs a dozen times a night to the bathroom. Instead, I use a porta potty balancing on a crate in the closet sized nook at the top of the stairs. The seat, sized to accommodate a toddler’s butt, is so tiny, I fear I’ll tumble head first down stairs every time I pee.

Like in Laura Ingall’s Little House on the Prairie, in order to survive the winter, a local lumberjack dropped a truckload of timber outside our door. We stack 3 cords, a ton and half, of wood in precise neat piles like Jenga blocks. Now I understand why Swiss make wood piles so tidy. It’s to keep them from rolling down the mountainside.

Chores are endless living in the past century. Like laundry. I wash 5 articles at a time in our miniature machine. Then like pancakes on a griddle, I flip socks, long johns and t-shirts on racks in front of the wood burning stove.

We don’t have a phone line or TV, but we can access Netflix - limited over here - so we watch any international series available. We followed Scandinavian murder mysteries, Spanish dramas, Italian comedies. Last night, so desperate for entertainment, we tuned into an Egyptian soap opera with French subtitles.

But when I wake up in the morning and throw open my shutters, the view of sun rising above the evergreen covered mountainside is inspiring.

Part of the reason for moving here was for this… to drop right down smack dab in nature when walk outside our door.

We are living in a scene from Heidi.

The only way we could get closer to nature would be by camping out. Sometimes I think we are.